Best 3 Scottish Whisky Dundee Cake Recipes

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In the realm of traditional Scottish baking, the Dundee cake stands tall as a culinary masterpiece, captivating taste buds with its delectable flavors and rich history. This iconic cake, originating from the city of Dundee, Scotland, has been a beloved treat for centuries, enjoyed during special occasions and everyday indulgences alike. With its moist, dense texture, a symphony of dried fruits, nuts, and aromatic spices, and a distinct almond marzipan topping, the Dundee cake is a true sensory delight. Join us on a culinary journey as we explore the classic recipe for this Scottish treasure, along with variations that add a unique twist to the original. From the traditional Dundee cake to its variations, such as the Orange Dundee cake, the Chocolate Dundee cake, and the Gluten-Free Dundee cake, each recipe promises a unique taste experience. Whether you're a seasoned baker or just starting your baking adventure, the Dundee cake is a delightful challenge that will leave you with a sense of accomplishment and a table laden with irresistible treats. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking escapade!

Check out the recipes below so you can choose the best recipe for yourself!

SCOTTISH WHISKY DUNDEE CAKE



Scottish Whisky Dundee Cake image

Make and share this Scottish Whisky Dundee Cake recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time P1DT2h

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 15

3 tablespoons whiskey
6 ounces currants
6 ounces sultanas
4 ounces glace cherries
3 ounces mixed candied peel, finely chopped
grated rind 1 small orange
grated rind 1 small lemon
5 ounces butter, at room temperature
5 ounces soft brown sugar
3 large eggs
8 ounces plain flour
1 teaspoon baking powder
2 tablespoons ground almonds
4 ounces whole blanched almonds
1 miniature bottle single malt Scotch whisky (3 1/2 tablespoons)

Steps:

  • Begin the night before by weighing the fruit and peel into a bowl and sprinkling it with the 3 tablespoons of whisky. Mix well, cover and leave overnight.
  • Pre-heat the oven to gas mark 3, 325°F (170°C). Put the butter and sugar in a mixing bowl and beat with a wooden spoon until light and fluffy - or use an electric mixer for more speed. Whisk the eggs separately, then, a little at a time, beat them into the creamed butter and sugar. Next, using a large tablespoon, carefully fold in the sifted flour and baking powder. Your mixture needs to be of a soft, dropping consistency so, if it seems too dry, add a dessertspoon of milk.
  • Now, carefully fold in the ground almonds and then the currants, sultanas, cherries, mixed peel and orange and lemon zest. Then spoon the mixture into the prepared cake tin, smoothing it out evenly with the back of the spoon. If you don't intend to ice the cake, arrange the whole blanched almonds in circles on top of the mixture, but do this carefully and lightly; if they are pressed in they will sink during the baking. Place the cake in the centre of the oven and bake for 2-2½ hours or until the centre is firm and springy to the touch.
  • Let the cake cool in the tin for 30 minutes before taking it out to finish cooling on a wire rack. Then 'feed' it - make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of malt whisky - wrap it in double silicone paper and store it in foil or an airtight container till needed. If you like you can feed it again before icing or eating.

DUNDEE CAKE



Dundee Cake image

This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.

Provided by Carol

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 12

Number Of Ingredients 14

1 cup raisins
1 cup dried currants
⅓ cup diced candies mixed fruit peel
⅓ cup candied cherries, quartered
2 tablespoons grated orange zest
⅓ cup all-purpose flour
1 cup butter, softened
1 cup white sugar
4 eggs
1 ⅔ cups all-purpose flour
1 teaspoon baking powder
1 ounce ground almonds
½ cup whole almonds
1 tablespoon corn syrup

Steps:

  • Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour.
  • Cream butter or margarine and sugar until fluffy. Beat in eggs 1 at a time until light. Combine 1 2/3 cups flour, baking powder, and ground almonds; fold into batter mixture. Mix in fruit. Spread in foil lined 8 x 3 inch round pan. If using a different size pan fill 3/4 full.
  • Bake at 325 degrees F (165 degrees C) for about 1 1/2 hours, until an inserted wooden pick comes out clean. Remove cake from pan.
  • Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned, about 5 minutes. Heat corn syrup, and brush over top surface of hot cake. Place almonds in whatever design you like. After cooling, cake will not be sticky.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 62.6 g, Cholesterol 102.7 mg, Fat 21.5 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 10.6 g, Sodium 178.7 mg, Sugar 34.8 g

DUNDEE CAKE



Dundee cake image

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 2h20m

Number Of Ingredients 14

100g blanched almonds
180g unsalted butter, at room temperature
180g light muscovado sugar
zest 1 large orange
3 tbsp apricot jam or marmalade
225g plain flour
1 tsp baking powder
3 large eggs, beaten
100g ground almonds
2 tbsp milk
500g mixed dried fruit
100g whole glacé cherry
1 tbsp milk
2 tsp caster sugar

Steps:

  • Put the almonds into a small bowl and pour over boiling water to just cover. Leave for 5 mins then drain in a sieve and leave to dry.
  • Preheat the oven to 180C/160 C fan/Gas Mark 4. Line a deep loose-based 20cm cake tin with baking parchment.
  • Put the butter in a large bowl and beat well until soft. Add the sugar and beat until light and fluffy. Stir in the orange zest and apricot jam.
  • Sieve together the flour and baking powder. Add the eggs to the creamed butter and sugar, a little at a time, beating well between each addition. If the mixture starts to curdle, stir in a little flour.
  • Add the remaining flour and ground almonds and mix well. Mix in the milk and then add the dried fruit and cherries and mix gently together.
  • Spoon the mixture into the prepared tin and spread level using the back of a spoon. Arrange the whole almonds close together in neat circles on the top of the cake. Bake in the oven for 45 mins.
  • Lower the oven temperature to 160C/140 C fan/Gas Mark 3 and cook for a further 60-80 minutes. Check the cake after 50 minutes by inserting a wooden or metal skewer into the cake. When it's done it should have just a few crumbs attached. Check every 10 minutes - it's important not to overcook this cake so the centre will be a little soft.
  • When cooked, remove the cake briefly from the oven, put the milk and sugar into a small pan and heat gently until the sugar has dissolved. Brush over the top of the cake and return the cake to the oven for 2-3 mins. Remove and allow the cake to cool in the tin. When quite cold remove from the tin and wrap in foil and keep for at least 2 days before cutting.

Nutrition Facts : Calories 373 calories, Fat 17.2 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 48.4 grams carbohydrates, Sugar 38.6 grams sugar, Fiber 2.2 grams fiber, Protein 6.3 grams protein, Sodium 0.2 milligram of sodium

Tips:

  • Use high-quality ingredients. This will make a big difference in the final flavor of your cake. Look for good-quality butter, sugar, flour, and whisky.
  • Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven. This will help the cake rise evenly.
  • Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.

Conclusion:

Scottish Whisky Dundee Cake is a delicious and festive cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a special cake to make for your next party or gathering, give Scottish Whisky Dundee Cake a try.

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