Best 4 Scottish Oatmeal Rice Cooker Recipes
Scottish oatmeal is a traditional and hearty breakfast dish made with oats, milk, and water. It is a popular choice for those looking for a warm and filling meal to start their day. This versatile dish can be customized with various toppings and flavorings, making it a great option for those with different dietary preferences.
In this article, we present a collection of delectable Scottish oatmeal recipes made using a rice cooker. The rice cooker method simplifies the cooking process, allowing you to create creamy and flavorful oatmeal with minimal effort. From classic Scottish oatmeal to variations with fruits, nuts, and spices, these recipes offer a range of options to suit your taste buds.
Our first recipe is the classic Scottish oatmeal, cooked with rolled oats, milk, water, and a pinch of salt. We also provide instructions for making a vegan version using plant-based milk. For those who prefer a sweeter start to their day, we have included a recipe for honey and cinnamon oatmeal, where the natural sweetness of honey is complemented by the warmth of cinnamon.
If you're looking for a protein-packed breakfast, our recipe for Scottish oatmeal with eggs and cheese is a great choice. This savory dish combines the creaminess of oatmeal with the richness of eggs and cheese, making it a satisfying and nutritious meal. And for a delightful fruity twist, our recipe for Scottish oatmeal with berries and nuts incorporates the vibrant flavors of mixed berries and the crunch of chopped nuts.
No matter your preference, these Scottish oatmeal recipes made in a rice cooker are sure to warm your heart and energize your body. So, gather your ingredients and let's embark on a culinary journey to savor the deliciousness of Scottish oatmeal!
RICE COOKER OATS
It's done in a rice cooker rather than the stove.
Provided by rachel gillespie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
- Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g
CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)
Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast!
Provided by elastigirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation]. Okay, now nighty-nite! We'll see you in the morning!
- Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
- Stir in oats, spices, and raisins.
- Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
- When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
- If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking. This is perfectly normal. You can eat it if you want to, or you can just leave it. Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away. This stuff will stick like glue if it dries.
- Serve! You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.
SCOTTISH OATMEAL (RICE COOKER)
Adapted from the Bob's Red Mill package of Whole Grain Scottish Oatmeal. Scottish oatmeal is ground finer than steel-cut oats and is not flattened like rolled oats.
Provided by Lille
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Add water, salt and oatmeal to rice cooker. This can be done the night before. The soaked oatmeal will cook faster.
- Turn rice cooker on, or use the steam/cook setting.
- When rice cooker turns off, enjoy with honey or brown sugar and milk.
Nutrition Facts : Calories 77.8, Fat 1.3, SaturatedFat 0.2, Sodium 295.1, Carbohydrate 13.6, Fiber 2, Sugar 0.3, Protein 3.2
RICE COOKER STEEL-CUT OATS
The rice cooker isn't a one-trick pony: It's actually the secret to waking up to hot, creamy oatmeal. Steel-cut oats soften in the machine while retaining their nutty flavor and nubby chew - all without any effort on your part. Since rice cooker models vary, you can play around with the water proportions to achieve your favorite consistency. Generally, though, you'll need a lot more water to oats using a rice cooker because oats stiffen and soak up even more water as they rest after cooking. Once they're done, you can top them however you like, but regardless of whether you prefer your oats sweet or savory, be sure to cook them with salt to enhance their flavor.
Provided by Genevieve Ko
Categories breakfast, brunch, grains and rice, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the oats and salt in a rice cooker. If using a model with a porridge setting and a cooking timer, stir in 3 1/2 cups cold water. If using a standard model, stir in 4 cups cold water.
- If your machine has a timer setting, set it to start cooking 2 hours before you want to eat your oatmeal. If it doesn't have a timer, turn on the machine right before you go to bed. The machine should automatically go to a warming setting after it cooks the oatmeal, but check your machine to make sure.
- Gently stir the oatmeal, then divide among bowls or airtight containers to eat on the go and add the toppings of your choice.
Tips:
- Use good quality oats. Steel-cut oats are the best choice for a hearty and chewy oatmeal, but you can also use rolled oats or quick oats if you're short on time.
- Rinse the oats before cooking to remove any dust or debris.
- Use a ratio of 1 cup of oats to 2 cups of liquid. You can use water, milk, or a combination of both.
- Add salt and other seasonings to taste. Common additions include sugar, cinnamon, nutmeg, and dried fruits.
- Cook the oatmeal on low heat for the best results. This will help to prevent the oatmeal from sticking to the bottom of the pot.
- Stir the oatmeal occasionally while it's cooking to prevent it from clumping.
- Once the oatmeal is cooked, let it sit for a few minutes before serving. This will help it to thicken up.
- Serve the oatmeal with your favorite toppings, such as milk, sugar, fruit, or nuts.
Conclusion:
The rice cooker is a versatile appliance that can be used to make a variety of dishes, including oatmeal. Oatmeal is a healthy and delicious breakfast option that is easy to make in a rice cooker. With just a few simple ingredients and a little time, you can enjoy a hot bowl of oatmeal that is perfect for a cold morning.
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