Best 3 Scottish Honey And Whiskey Cake With Butter Icing Recipes
Indulge in the delightful Scottish Honey and Whiskey Cake with Butter Icing, a culinary masterpiece that embodies the rich flavors and traditions of Scotland. This delectable cake is a symphony of sweet honey, aromatic whiskey, and a velvety butter icing that will tantalize your taste buds. With its moist and tender crumb, each bite offers a perfect balance of flavors, making it an irresistible treat for any occasion.
Prepare to embark on a delightful baking journey with our carefully curated collection of recipes, each meticulously crafted to guide you through the process of creating this Scottish delicacy. From gathering the finest ingredients to assembling the cake and preparing the luscious butter icing, we provide detailed instructions and helpful tips to ensure your success.
Within this article, you'll find a classic Scottish Honey and Whiskey Cake recipe that captures the essence of this traditional treat. Discover variations that add a touch of modernity, such as the Honey Whiskey Sour Cream Pound Cake, which incorporates sour cream for an extra moist and tangy twist. For those with a penchant for chocolate, the Honey Whiskey Chocolate Chip Cake is a delightful indulgence, blending the flavors of honey, whiskey, and rich chocolate chips.
Additionally, we offer a selection of gluten-free and vegan adaptations, ensuring that everyone can savor the goodness of this Scottish classic. The Gluten-Free Scottish Honey and Whiskey Cake provides a delicious alternative for those with dietary restrictions, while the Vegan Scottish Honey and Whiskey Cake caters to plant-based preferences without compromising on taste.
As a delightful accompaniment to your Scottish Honey and Whiskey Cake, we present a collection of delectable frosting and icing recipes. From the classic Butter Icing, with its smooth and creamy texture, to the decadent Chocolate Ganache Icing, which adds a rich and luxurious touch, these icings will elevate your cake to new heights of indulgence.
Embark on this culinary adventure and create a Scottish Honey and Whiskey Cake that will become a cherished tradition in your home. With our comprehensive guide and diverse recipe options, you'll be able to savor the flavors of Scotland and create a truly unforgettable dessert experience.
SCOTTISH HONEY AND WHISKEY CAKE WITH BUTTER ICING
This is a very yummy cake. The orange, creamy icing and the whiskey all compliment each very well. A great dessert for a dinner party. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and sugar together, add the orange rind and beat in the eggs, one at a time.
- Whisk until the mixture is pale and fluffy. Sift in half the self-raising flour and pour in the whiskey.
- Fold in to the mixture and sift in the remaining flour and again fold in gently.
- Grease two seven inch sandwich tins and divide the mixture between the two, smoothing the tops.
- Bake for 20-25 minutes in an oven at 375°F/190°C (Gas Mark 5) until the cake is a light golden color.
- Turn onto a wire rack to allow it to cool.
- Butter Icing:.
- Put the butter, honey and orange juice in a mixing bowl.
- Slowly sift in the sugar and work the mixture until well combined.
- To prepare the cake, use half the butter cream as a sandwich between the two halves of the cake and spread the rest smoothly on the top. Add the toasted almonds as decoration.
HONEY AND WHISKY CAKE
Make and share this Honey and Whisky Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees F.
- Grease two 7 inch sandwich tins.
- Cream the butter and sugar together in a bowl; add the orange rind.
- Beat in the eggs one at a time and whisk until the mixture is pale and fluffy Sift in about half the flour and add the wiskey; fold into the mixture.
- Sift in the remaining flour and fold inches.
- Divide the mixture equally between the two tins and smooth the tops.
- Bake for 20-25 minutes until light golden.
- Turn out on to a wire rack to cool.
- To make the icing:
- Put the butter into a mixing bowl; add the honey and one tablespoon of the orange juice.
- Sift in the icing sugar slowly and work the mixture gradually until the ingredients are combined.
- Sandwich the cakes together with half of the buttercream.
- Smooth the remainder over the top of the cake and decorate with the toasted almonds.
Nutrition Facts : Calories 502.9, Fat 25.1, SaturatedFat 15.2, Cholesterol 140.3, Sodium 470.4, Carbohydrate 62.3, Fiber 0.6, Sugar 45.8, Protein 4.7
HONEY AND WHISKY CAKE
Steps:
- Cream the butter and sugar together, add the orange rind and beat in the eggs, one at a time. Whisk until the mixture is pale and fluffy. Sift in half the self-raising flour (or all-purpose flour and baking powder) and pour in the whisky. Fold in to the mixture and sift in the remaining flour and again fold in. Grease two seven inch sandwich tins and divide the mixture between the two, smoothing the tops. Bake for 20/25 minutes in an oven at 375F/190C/Gas Mark 5 until the cake is a light golden colour. Turn onto a wire rack to allow it to cool. Put the butter, honey and one tablespoon of orange juice in a mixing bowl. Slowly sift in the icing (frosting) sugar and work the mixture till they are all combined. Use half the butter cream as a sandwich between the two halves of the cake and spread the rest smoothly on the top. Add the toasted almonds as decoration.
Tips:
- For a richer flavor, use dark honey instead of light honey.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease and flour the cake pan before baking to prevent the cake from sticking.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it.
- If you don't have whiskey, you can substitute another type of liquor, such as brandy or rum.
Conclusion:
This Scottish honey and whiskey cake with butter icing is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the icing is rich and creamy. Whether you're serving it at a party or enjoying it as a special treat, this cake is sure to be a hit.
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