Best 3 Scottish Eggs Recipes
Scottish eggs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are also easy to customize to your own taste, making them a great option for picky eaters or those with dietary restrictions.
This recipe includes four different variations of Scottish eggs, so you can find the perfect one to suit your needs. The classic Scottish egg is made with hard-boiled eggs wrapped in sausage meat and bread crumbs, then fried until golden brown. The result is a crispy outer shell with a soft and flavorful center. The other variations include a vegetarian version made with black pudding instead of sausage meat, a spicy version made with chorizo sausage, and a gluten-free version made with almond flour bread crumbs.
No matter which variation you choose, you're sure to enjoy these delicious and satisfying Scottish eggs. Serve them with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise, and enjoy!
SCOTTISH EGGS
This is a post in response to a request. I do remember my mom making these once though and think these would be a wonderful addition to a brunch or a Scottish-themed meal!(prep/cook time does not include time to hard-cook eggs)
Provided by SilentCricket
Categories Breakfast
Time 50m
Yield 6 Scottish eggs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel hard-cooked eggs.
- Make sure the eggs are well-chilled so that the sausage meat will cling to them more easily.
- Combine sausage, parsley, sage, and pepper in large bowl; mix well.
- Press meat mixture evenly around eggs, keeping the oval shape.
- Sprinkle eggs with flour, coating lightly all over.
- Dip into beaten egg; then roll in bread crumbs to coat.
- Pour oil into deep-fryer, or large heavy saucepan, to fill 1/2 full.
- Heat to 350 on deep-fat frying thermometer.
- Cook 1 egg at a time, for about 4-5 minutes until meat is well-browned.
- Drain on paper towels; cool.
- Refrigerate.
- Slice to serve.
Nutrition Facts : Calories 617.4, Fat 47.7, SaturatedFat 15.6, Cholesterol 391.5, Sodium 1114.5, Carbohydrate 11.3, Fiber 0.6, Sugar 1.3, Protein 33
SCOTTISH EGGS
My friend from Scotland gave me this recipe, his favorite tailgate recipe. Now is the season for these. Good at potluck and picnics too.
Provided by Pat Duran
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Shell the eggs and dry with paper towels. Mix the flour, salt and pepper in a small bowl. Roll the eggs in flour mixture. With hands, mold 3 ounces of sausage around each egg, coating evenly. Dip each coated egg into the beaten egg, then roll in the bread crumbs. Deep fry the eggs in 350^ oil until golden, making certain that the sausage is completely cooked- about 3 minutes per egg. The eggs may be eaten warm, but are better cold.
SCOTTISH EGGS
This looks like one of the egg skillets at Bob Evans restaurants, but it's not. This dish is very versatile. You can add all kinds of things to it, such as bacon, ham, onion, peppers, and so on. Recipe: Zwickerhillphotog.com Photo: fiberfarm.com
Provided by Ellen Bales
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Butter a 2-qt. casserole dish. Place bread crumbs over the bottom of the dish.
- 2. Place eggs in the dish, spacing them evenly. Salt and pepper to taste. DO NOT break the yolks. Sprinkle liberally with chives.
- 3. Top with grated cheese; Pour half and half over all.
- 4. You may also add other ingredients to your liking, but meats and vegetables should be pre-cooked.
- 5. Bake in a preheated 400-degree oven for 20 minutes for firm eggs, 15 minutes for softer eggs. DO NOT open the oven door until the time has elapsed, or they won't souffle.
Tips:
- Use the freshest eggs possible. This will ensure that your scotch eggs have the best flavor and texture.
- Hard-boil the eggs perfectly. The yolks should be cooked through but still slightly soft and runny. You can also use soft or medium-boiled eggs if you prefer a different texture.
- Use a variety of fillings. Some popular fillings include sausage meat, minced beef, bacon, cheese, and vegetables. You can also get creative and experiment with different flavor combinations.
- Bread the scotch eggs. This will help to keep the filling moist and prevent the eggs from cracking during frying.
- Fry the scotch eggs until they are golden brown. This will ensure that they are cooked through and have a crispy coating.
- Serve the scotch eggs hot or cold. They are delicious either way!
Conclusion:
Scotch eggs are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your liking. With a little creativity, you can create scotch eggs that are sure to impress your friends and family.
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