Best 2 Scott Desimons Lobster Stew Recipes
Lobster stew is a classic seafood dish that is perfect for a special occasion or a cozy meal at home. This hearty and flavorful stew is made with fresh lobster meat, vegetables, and a rich, creamy broth. The lobster meat is succulent and tender, while the vegetables add a pop of color and texture. The creamy broth is made with a combination of seafood stock, milk, and cream, and is seasoned with a variety of herbs and spices. Lobster stew is typically served with crusty bread or crackers for dipping, and is a delicious and satisfying meal that is sure to please everyone at the table.
This article includes three different recipes for lobster stew: a classic lobster stew, a spicy lobster stew, and a lobster stew with corn and potatoes. The classic lobster stew is a simple and straightforward recipe that is perfect for beginners. The spicy lobster stew adds a kick of heat with the addition of cayenne pepper and chili powder. The lobster stew with corn and potatoes is a hearty and filling stew that is perfect for a cold night. All three recipes are easy to follow and can be made in under an hour. So, whether you are a seafood lover or just looking for a new and exciting dish to try, be sure to give lobster stew a try. You won't be disappointed!
LOBSTER STEW
Steps:
- In a medium-size deep skillet or heavy saucepan, cook the onion in the butter over medium heat until softened and translucent, about 3 minutes. Add the cooked lobster meat and toss to coat with the butter. Pour in the sherry and bring to a boil. Add the lobster stock, if you have it, and boil until the liquid is reduced by half. Add the light cream and paprika. Season with salt and pepper, to taste. Bring just to a boil. Immediately ladle into soup plates and garnish with the chives. Serve at once.
LOBSTER STEW
Provided by Robert Farrar Capon
Categories dinner, lunch, soups and stews, appetizer
Time P2DT30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a deep pot, add the lobster scraps, crush them down well with a potato masher and cook over low heat, stirring constantly, for 5 minutes.
- Add water to not quite cover, bring to a boil, lower heat to moderate and cook, uncovered and stirring often, for 20 minutes. Strain off broth and discard scraps.
- Put broth into a deep saucepan and boil hard until it is reduced to 1 cup. Add milk, cream, seasonings and lobster meat and heat through without boiling. Cool quickly and refrigerate for 1 to 2 days to develop flavor. Heat through (without boiling) before serving.
Tips:
- Use fresh lobster whenever possible. Fresh lobster will have a sweeter, more delicate flavor than frozen lobster.
- If you are using frozen lobster, thaw it overnight in the refrigerator or under cold running water.
- Be sure to remove the lobster meat from the shell before cooking. You can use a lobster cracker or kitchen shears to do this.
- Do not overcook the lobster. Lobster meat is very delicate and can easily become tough if it is overcooked.
- Serve lobster stew immediately. Lobster stew is best when it is served hot and fresh.
Conclusion:
Lobster stew is a delicious and easy-to-make seafood dish that is perfect for a special occasion or a casual weeknight meal. With its creamy broth, tender lobster meat, and flavorful vegetables, lobster stew is sure to please everyone at your table. So next time you're looking for a seafood dish that is both elegant and comforting, give lobster stew a try.
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