Best 9 Scotch Shortbread Cookies Recipes
In the realm of delectable treats, few can rival the allure of Scotch shortbread cookies, a traditional Scottish delicacy that has captivated taste buds for generations. These delightful cookies boast a melt-in-your-mouth texture, a buttery and crumbly consistency, and a delightful hint of salt that perfectly complements their sweet flavor. Whether you're a seasoned baker or a novice in the kitchen, this exceptional collection of Scotch shortbread cookie recipes will guide you towards creating these iconic treats with ease. From classic shortbread to variations infused with unique flavors like lemon, chocolate, and cranberries, this article offers a diverse range of recipes that cater to every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful assortment of homemade Scotch shortbread cookies, perfect for sharing with loved ones or savoring as a special treat.
Check out the recipes below so you can choose the best recipe for yourself!
SCOTCH SHORTBREAD
My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to limit the number of times I could make it because butter was so expensive. Now it's part of my Christmas baking. Very rich and good!
Provided by SueSmo79
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 29.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 109.5 mg, Sugar 9.4 g
SCOTTISH SHORTBREAD COOKIES
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. -Marlene Hellickson, Big Bear City, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork. , Bake until lightly browned, 25-30 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts : Calories 244 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
WALKERS SCOTTISH SHORTBREAD COOKIES RECIPE
Delightfully tender and buttery, these Scottish shortbread cookies are the perfect holiday treat.
Provided by Chrysti Benner
Categories Christmas Cookies and Bars
Time 30m
Number Of Ingredients 5
Steps:
- Line an 8x8" baking dish with parchment paper so it hangs over the edges. Preheat oven to 350F.
- In the bowl of a stand mixer, beat together the butter and confectioner's sugar until smooth.
- If desired, add vanilla extract.
- With the mixer on low speed, gradually add the flour and salt, if using, mixing just until a soft dough forms.
- Press the dough into the prepared pan, flattening it across the top as much as possible. Use the tines of a fork to prick the dough.
- Bake for 25-30 minutes, until edges are just starting to turn golden-brown. The center may still be a little shiny.
- Remove from oven and use a bench scraper to carefully cut into rectangles.
- Cool completely before serving.
Nutrition Facts : Calories 154 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 146 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTTISH SHORTBREAD COOKIES
This is a great recipe for light and flaky cookies! My family loves them. I like to have one with a cup of coffee....
Provided by Vseward Chef-V
Categories Dessert
Time 35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F.
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness. Cut-out with cookie cutter. Prick with fork and place on ungreased baking sheets.
- Bake for 20 to 25 minutes.
SCOTCH SHORTBREAD (COOKIES)
This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's favorite cookie. Time includes chilling time.
Provided by Chocolatl
Categories Dessert
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 3
Steps:
- Beat butter and brown sugar together until light and fluffy.
- Mix in flour.
- Wrap dough and chill for about 1 hour, or until firm enough to roll out.
- Preheat oven to 325°.
- Roll dough out on lightly floured board.
- Cut out cookies.
- Place on ungreased baking sheets.
- Bake for about 20 minutes, or until lightly browned at edges.
Nutrition Facts : Calories 93.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 46.5, Carbohydrate 11.2, Fiber 0.1, Sugar 4.5, Protein 0.8
SCOTTISH SHORTBREAD IV
This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.
Provided by Linda
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 26.9 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 112 mg, Sugar 9 g
GRANDMA'S SCOTTISH SHORTBREAD
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ROYAL SCOTCH SHORTBREAD
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 28 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Sift the flour, sugar and salt together. Add the butter and use your hands or a pastry cutter to combine until the mixture is crumbly. Work into a ball and knead briefly. Pat into a 1/4-inch sheet on an ungreased cookie sheet. Cut the dough into 2-inch diamonds.
- Bake for 45 minutes. Remove from the oven. Immediately recut the cookies. Separate carefully and cool on a rack. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 22 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use real butter: High-quality butter is essential for achieving the rich, buttery flavor of shortbread cookies. Use unsalted butter so that you can control the amount of salt in the recipe.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, making the cookies lighter and more tender.
- Add the dry ingredients gradually: This will help to prevent the gluten in the flour from developing too much, which can make the cookies tough.
- Chill the dough before baking: This will help to firm up the butter and prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. The edges of the cookies should be just starting to turn golden brown.
Conclusion:
Scotch shortbread cookies are a classic Scottish treat that is perfect for any occasion. They are simple to make and can be enjoyed by people of all ages. With their buttery flavor and crumbly texture, these cookies are sure to be a hit at your next gathering.
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