Best 2 Scotch Bonnet Hot Sauce Recipes
**Discover the Fiery Delight: A Journey into the World of Scotch Bonnet Hot Sauce**
Prepare to embark on a culinary adventure as we delve into the realm of Scotch bonnet hot sauce, a fiery condiment that ignites taste buds and tantalizes the senses. Originating from the vibrant Caribbean, Scotch bonnet peppers, also known as Caribbean red peppers, pack a punch with their intense heat and distinctive fruity flavor. In this article, we present a collection of exceptional Scotch bonnet hot sauce recipes that cater to diverse preferences and spice levels. From the classic and straightforward recipe for those who crave pure heat to the sweet and smoky variety that adds a touch of complexity, these recipes offer a range of options for heat seekers and flavor enthusiasts alike. Whether you're looking to elevate your everyday meals, add a kick to your favorite dishes, or impress your friends with a homemade hot sauce, this article has something for every palate. So, gather your ingredients, prepare your taste buds, and let's venture into the thrilling world of Scotch bonnet hot sauce.
SCOTCH BONNET HOT SAUCE
Some of the hottest hot sauce you'll try.
Provided by reconstructdish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
- Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
- Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
Nutrition Facts : Calories 8 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 55.5 mg, Sugar 1 g
FIERY SCOTCH BONNET HOT SAUCE
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition. NOTE - don't forget to take care of your eyes! This is great with eggs, meat dish, vegetables & so on.
Provided by Manami
Categories Low Protein
Time P2DT30m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-low heat.
- Add the garlic and cook until soft - about 1 minute.
- Add the tomato and cook until soft - about 1 minute.
- Add vinegar, peppers and salt and simmer for 2 minutes.
- Transfer the mixture to a covered bowl and refrigerate for 2 days.
- Strain mixture through a sieve; discard solids.
- Store in an airtight container.
- The hot sauce will keep in the refrigerator for 3 months.
Nutrition Facts : Calories 513.8, Fat 29.4, SaturatedFat 4, Sodium 4708.3, Carbohydrate 51.2, Fiber 9.2, Sugar 29.1, Protein 10.8
Tips:
- Choose the right scotch bonnet peppers: Look for peppers that are deep orange or red in color, and avoid any that have blemishes or bruises.
- Wear gloves when handling scotch bonnet peppers: The capsaicin in the peppers can irritate your skin, so it's important to wear gloves when chopping or seeding them.
- Use a sharp knife: A sharp knife will help you to make clean cuts and avoid bruising the peppers.
- Remove the seeds from the peppers if you want a milder sauce: The seeds are the hottest part of the pepper, so removing them will help to reduce the heat of the sauce.
- Taste the sauce as you go and adjust the ingredients accordingly: Everyone's tolerance for heat is different, so it's important to taste the sauce as you go and adjust the ingredients accordingly.
Conclusion:
Scotch bonnet hot sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make at home, and you can customize it to your own taste preferences. Whether you like it mild or spicy, scotch bonnet hot sauce is a great way to add some heat to your meals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
