Best 6 Scotch Bars Recipes

CHOCO CHEWY SCOTCH BARS

Steps:

• In a microwavable bowl or double broiler, melt together chocolate chips, sweetened condensed milk and two tablespoons butter. Set aside.
• To make dough, in a two-quart saucepan over medium heat combine melted butter and brown sugar. Mix until brown sugar is dissolved and remove from heat. Add to saucepan flour, salt, vanilla, chopped nuts, flaked coconut and eggs. Mix well. Spread half of dough mixture in a 15 x 10-inch jelly roll pan greased with non-stick spray. Drizzle melted chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining dough.
• Bake at 350 F for 30-40 minutes or until golden brown and set in the middle. Cool well on a wire rack for one or two hours. Cut into 48 bars. Store tightly covered.

CHOCOLATE-CHEWY SCOTCH BARS

Steps:

• Preheat oven to 350°.
• In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally.
• Set aside.
• In another saucepan, melt 1 cup of butter.
• Remove from heat and beat in brown sugar and eggs.
• Stir in all remaining ingredients.
• Spread half of mixture in an ungreased 15x10 jellyroll pan.
• Drizzle chocolate mixture over dough in pan, and spread evenly.
• Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble.
• Bake 35 minutes or until golden brown.
• Cool and cut into bars.

KITTENCAL'S SCOTCH SHORTBREAD BARS

Steps:

• Set oven to 350 degrees F.
• Prepare an ungreased 11 x 7-inch baking pan.
• In a mixing bowl cream butter and sugar well.
• Combine flour, baking powder and salt; gradually add to creamed mixture.
• Spread into a prepared ungreased baking pan.
• Prick well several times with a fork.
• Bake for 20-22 minutes, or until the edges just begin to brown.
• Remove from oven the dust with more icing sugar.
• Cool on wire rack.
• Cut into bars.

CHOCO-CHEWY SCOTCH BARS RECIPE - (4.6/5)

Steps:

• 1 Preheat oven to 350°. 2 In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally. 3 Set aside. 4 In another saucepan, melt 1 cup of butter. 5 Remove from heat and beat in brown sugar and eggs. 6 Stir in all remaining ingredients. 7 Spread half of mixture in an ungreased 15x10 jellyroll pan. 8 Drizzle chocolate mixture over dough in pan, and spread evenly. 9 Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble. 10 Bake 35 minutes or until golden brown. 11 Cool and cut into bars.

CHEWY SCOTCH BARS

Steps:

• Microwave first 4 ingredients in microwave safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt- stirring twice- mixture will be smooth and thick.
• Stir together 1 cup melted butter and brown sugar, add eggs and vanilla until well blended; stir in chocolate mixture, flour and salt until smooth and stir in pecans.
• Pour into greased 13x9-inch pan and bake at 350°F for 35-40 minutes until toothpick inserted near center comes out clean--do not overbake.
• Cool on wire rack before cutting into bars; serve with ice cream if desired.
• Store well wrapped at room temperature or chilled for a couple of days or freeze for longer storage.

SCOTCH BARS

Steps:

• Melt shortening in saucepan; Remove from heat. Add sugar to water and mix. Add dry ingredients and mix well. Add nuts and coconut (optional). Turn into greased cookie sheet (with sides) Sprinkle chips over the top. Bake at 350°F 15-20 minutes. Do not overbake. Cool in pan. Cut into bars.