Scones with raisins are a classic British teacake. They are a staple of afternoon tea and can also be enjoyed as a breakfast pastry or a snack. Scones are relatively easy to make and can be customized with various flavors and ingredients. This article provides three different recipes for scones with raisins: a traditional recipe, a vegan recipe, and a gluten-free recipe. All three recipes are straightforward to follow and yield delicious, fluffy scones that are perfect for any occasion.
The traditional scones recipe uses butter, flour, sugar, baking powder, salt, eggs, and milk. The vegan scones recipe uses plant-based butter, flour, sugar, baking powder, salt, almond milk, and apple cider vinegar. The gluten-free scones recipe uses gluten-free flour, baking powder, salt, sugar, butter, eggs, and milk. All three recipes include raisins, which add a sweet and chewy texture to the scones. Once baked, the scones can be served warm or at room temperature with your favorite toppings, such as butter, jam, cream, or fruit. With three delicious recipes to choose from, this article has the perfect scone recipe for everyone to enjoy.
RAISIN SCONES
Make and share this Raisin Scones recipe from Food.com.
Provided by MizzNezz
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Cut in butter to coarse crumbs.
- Stir in raisins and buttermilk.
- Stir just until moistened.
- Place on floured surface,knead a few times (6-8).
- Pat into an 8in circle,cut into 12 wedges.
- Place on greased cookie sheet.
- Beat egg white until foamy, brush scones.
- Sprinkle with sugar.
- Bake at 400* for 15 minutes or until golden brown.
Nutrition Facts : Calories 196.4, Fat 8.1, SaturatedFat 5, Cholesterol 20.9, Sodium 286.7, Carbohydrate 28.6, Fiber 1, Sugar 10.1, Protein 3.4
RAISIN SCONES
This classic British recipe for Raisin Scones are fantastic straight from the oven or split and toasted the next day.
Provided by Erren Hart
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375F.
- Sift together the flour, sugar, baking powder and salt.
- Add the cubed butter into the flour mixture, coat, and work into the flour by rubbing between your palms to flatten the butter into the flour until it resembles large crumbs then mix in the raisins.
- In a separate bowl, beat together the cream and eggs.
- Mix the egg mixture into the flour mixture to bring together. If it's too sticky, add a little more flour. If the mixture seems too dry add more cream until the dough comes together.
- Scoop the mixture out onto a lightly floured surface and with floured hands, knead until smooth and free of cracks, about 25 to 30 times.
- Place a piece of parchment paper that is measured to your pan size onto your surface and dust the paper lightly with flour. Transfer the dough onto the paper and press the dough gently into a disk. Then using a floured rolling pin, roll the disk into a 9-inch round, about 1 inch thick.
- Transfer the paper with the dough onto a sheet pan and cut it into 8 equal-sized wedges. Brush with milk and bake 20-25 minutes or until golden.
Nutrition Facts : Calories 412 kcal, Carbohydrate 65 g, Protein 8 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 74 mg, Sodium 284 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
RAISIN SCONES - ENGLISH SCONES
This classic buttermilk raisin scone is British mom approved!
Provided by Eileen Gray
Categories Muffins, Quick Breads & Donuts
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Line two 1/2 sheet pan with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Toss in butter chunks. Mix in the butter until the bits are the size of a pea.
- Whisk together the buttermilk and eggs. Add the buttermilk mixture to the dry ingredients all at once and mix until just barely combined. Some loose flour may remain at the bottom of the bowl. DON'T OVER MIX.
- Dump the dough onto a floured surface, sprinkle the raisins over the dough and finish kneading by hand just until all the loose flour is absorbed. Use your hands to pat the dough until it is 3/4"-1" thick. Use a 2.5" biscuit cutter to cut scones. Re-roll the scraps and continue cutting until all the dough is used.
- Line the scones onto the prepared baking sheet, leaving 1" space between. Brush the tops of the scones with buttermilk and sprinkle with Demerarra or granulated sugar.
- Bake on the middle racks of the oven, flipping the trays after 10 minutes (see note).
- The scones are ready when they are golden brown and sound hollow when the bottom is tapped. Total baking time 15-20 minutes.
Nutrition Facts : Calories 1 calories, ServingSize 24
RAISIN SCONES
Steps:
- Sift together flour, baking powder, and salt in a large bowl.
- Cut butter into bits and, with your fingertips or a pastry blender, blend into flour mixture until it resembles coarse meal.
- Using a fork, stir raisins and milk until just combined.
- Transfer to a lightly floured surface and, with floured hands, knead until it forms a dough.
- Roll out dough into a 9-inch round (about 1/2 inch thick) and cut out scones with a 2 1/2-inch round cutter.
- Arrange scones 1 inch apart on a buttered large baking sheet and gently reroll and cut out scraps.
- Bake scones in middle of a 425°F oven until pale golden, about 15 minutes, and transfer to a rack to cool.
WALNUT RAISIN SCONES
A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 14
Number Of Ingredients 13
Steps:
- In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
- With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.
- Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
- Roll or pat out 3/4 inch thick. With a chef's knife cut into 3 inch triangles. Place, spaced 1inch apart, on a greased baking sheet. Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
- Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned. Serve warm with butter or jam.
Nutrition Facts : Calories 207 calories, Carbohydrate 23.3 g, Cholesterol 18 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 261.5 mg, Sugar 7.6 g
RAISIN SCONES
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!-Art Winter, Trumbull, Connecticut
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts :
RAISIN SCONES
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture. Combine until just blended. Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly. The dough may be a bit sticky.
- Dump the dough out onto a floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick. You will see lumps of butter in the dough. Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles. Place on a cookie sheet lined with parchment paper.
- Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.
VANILLA AND RAISINS SCONES!
Traditional yummy scones!
Provided by emmafitz1996
Time 10m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180 fan and line a tray with baking paper. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs.
- Mix in the sugar and raisins. Pour in almost all the milk and all the almond extract until you have a dough.
- Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
- Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
- Serve with a cup of tea!
RAISIN SCONES
Make and share this Raisin Scones recipe from Food.com.
Provided by Donna Matthews
Categories Scones
Time 35m
Yield 8 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Combine the flour, baking soda, cream of tartar, and salt in a mixing bowl.
- Cut in the chilled butter until the mixture resembles fine crumbs. (I prefer to grate in frozen butter).
- Add the raisins, beaten egg, and enough buttermilk to make a soft dough.
- Knead very lightly on a floured board to just combine the ingredients, handling gently to retain air needed for scones to rise.
- Roll out to a ½ inch thickness.
- Cut the dough into 8 thick wedges with a sharp knife.
- Place the scones on 2 greased baking sheets, leaving a ½ inch space around each one.
- To glaze, combine the egg yolk and water in a bowl and brush onto each scone (be careful not to drip any of the glaze onto the pan or the scones will stick).
- Bake for 12 - 15 minutes, or until golden brown.
Nutrition Facts : Calories 238.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 81.2, Sodium 87, Carbohydrate 25.1, Fiber 0.8, Sugar 0.9, Protein 5
BEST BUTTERMILK RAISIN SCONES
Make and share this Best Buttermilk Raisin Scones recipe from Food.com.
Provided by Raspberry Cordial
Categories Scones
Time 23m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In large bowl mix together flour, baking soda, baking powder, sugar and salt.
- Cut in margarine with pastry cutter till crumbly.
- Add buttermilk and raisins and mix. Batter should be stiff but not dry.
- Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar.
- Bake 15 minutes till golden brown.
- Serve with strawberry jam and devonshire cream.
- Recipe may be doubled.
BUTTERMILK RAISIN SCONES
Make and share this Buttermilk Raisin Scones recipe from Food.com.
Provided by evelynathens
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 330 degrees F.
- Grease large cookie sheet.
- Mix first 5 ingredients in large bowl.
- Add butter and rub with fingertips until mixture resembles fine meal.
- Whisk buttermilk, eggs and vanilla in medium bowl to blend.
- Gradually add to flour mixture along with raisins and stir until moist clumps form.
- Turn dough out onto lightly-floured surface.
- Knead 4 times to blend.
- Transfer to prepared cookie sheet and press into 8 inch round.
- Using small, sharp knife, score dough into 8 wedges.
- Bake until golden-brown and tester comes out clean, about 25 minutes.
- Cool slightly.
- Re-cut.
Nutrition Facts : Calories 266.8, Fat 10.3, SaturatedFat 6, Cholesterol 70.2, Sodium 336.1, Carbohydrate 37.7, Fiber 1.1, Sugar 12.6, Protein 5.7
Tips:
- Use cold butter: This will help to create flaky layers in your scones.
- Grate the butter: This will help to distribute it evenly throughout the dough.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Use buttermilk: Buttermilk will help to make the scones tender and moist.
- Add raisins or other dried fruit: Raisins are a classic addition to scones, but you can also use other dried fruits, such as cranberries, cherries, or apricots.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
- Serve the scones warm with butter and jam: This is the traditional way to serve scones, and it's a delicious way to enjoy them.
Conclusion:
Scones are a delicious and easy-to-make breakfast or snack. With a few simple ingredients, you can create a batch of scones that are perfect for any occasion. Whether you like them plain or with raisins or other dried fruit, scones are sure to please everyone. So next time you're looking for a quick and easy treat, give scones a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love