CRAB MORNAY
"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly Callison of Memphis, Tennessee. Prepared pastry shells overflow with a creamy combination of canned crab and mushrooms. "I serve this with a packaged salad and receive lots of compliments on the meal."
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Bake pastry shells according to package directions. Meanwhile, place butter in a 2-qt. microwave-safe dish. Cover and microwave on high for 20-30 seconds or until melted. Add the mushrooms, onions and pimientos. Cover and cook on high for 2-3 minutes or until vegetables are crisp-tender., Combine flour and milk until smooth; gradually stir into the vegetable mixture. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring often. Add the cheese, crab, salt and cayenne. , Cook, covered, on high for 30-60 seconds or until the cheese is melted. Spoon into the pastry shells; sprinkle with parsley.
Nutrition Facts : Calories 627 calories, Fat 43g fat (22g saturated fat), Cholesterol 117mg cholesterol, Sodium 1053mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.
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Ali Raj
[email protected]This crab mornay was a bit too salty for my taste. I think I would have preferred it with less salt.
Kenneth Carr
[email protected]I made this crab mornay for my family and they loved it. It's a great dish for a special occasion or for a weeknight meal.
One
[email protected]This crab mornay is so good, I could eat it every day. The cheese sauce is so rich and creamy, and the crab is cooked perfectly.
Jonathan Gan
[email protected]I've made this crab mornay several times and it's always a hit. It's a great dish for special occasions or for a weeknight meal.
Yawe Hakim
[email protected]This crab mornay was easy to make and very delicious. I would definitely recommend it to anyone who loves seafood.
HPL GAMER
[email protected]I made this crab mornay with gluten-free flour and it turned out great! I was so happy to find a recipe that I could enjoy without getting sick.
Multi Video
[email protected]This crab mornay was a bit too rich for my taste. I think I would have preferred it with a lighter cheese sauce.
Hacker 69
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab mornay. The cheese sauce was so good that it made me forget that I was eating crab.
Michelle Parnofiello
[email protected]This was my first time making crab mornay and it turned out great! The sauce was a little thin, but I added a little more flour and it thickened up nicely.
siyam Tahmid Ahmed
[email protected]I made this crab mornay for a dinner party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dish turned out perfectly.
Khalil Shakil
[email protected]This crab mornay was absolutely delicious! The cheese sauce was rich and creamy, and the crab was perfectly cooked. I will definitely be making this again.