Best 2 Scones Biscuits In Usa With Vanilla Bean And Mango Jam Recipes
Scones and biscuits, beloved breakfast and teatime treats, take center stage in this culinary journey across the United States. From the fluffy, crumbly scones of the Pacific Northwest to the flaky, buttery biscuits of the American South, each region boasts its own unique take on these classic baked goods. In this article, we'll tantalize your taste buds with a diverse collection of scone and biscuit recipes, each bursting with distinct flavors and textures.
From the classic buttermilk biscuits of the American South to the sweet potato biscuits of the Carolinas, our biscuit recipes offer a range of options to satisfy every palate. Buttermilk biscuits, with their tall, fluffy layers and golden-brown crust, are a staple in Southern cuisine, perfect for sopping up gravy or enjoying with a dollop of butter and honey. Sweet potato biscuits, with their vibrant orange hue and subtly sweet flavor, add a touch of Southern charm to any meal.
Our scone recipes span the culinary map of the United States, from the cranberry scones of New England to the blueberry scones of the Pacific Northwest. Cranberry scones, with their tart-sweet cranberries and crumbly texture, are a quintessential taste of autumn in New England. Blueberry scones, bursting with juicy blueberries and a hint of lemon zest, capture the essence of the Pacific Northwest's bountiful berry season.
But we don't stop there! We also have some inventive and unique scone and biscuit recipes that push the boundaries of traditional baking. Our savory bacon cheddar scones, with their smoky bacon and sharp cheddar cheese, are a delightful departure from the sweet realm of scones. And our pumpkin chocolate chip scones, with their rich pumpkin flavor and gooey chocolate chips, are a decadent treat that's perfect for fall gatherings.
Whether you're a seasoned baker or just starting out, our collection of scone and biscuit recipes has something for everyone. With detailed instructions and helpful tips, we'll guide you through the process of creating these delicious treats in your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey across the United States of scones and biscuits!
MINI VANILLA SCONES WITH VANILLA BEAN GLAZE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 24 mini scones
Number Of Ingredients 12
Steps:
- For the scones: Preheat the oven to 350 degrees F. Split the vanilla beans in half lengthwise and scrape out all the vanilla "caviar" inside. Stir the caviar into the cream. Set aside for 15 minutes.
- Sift together the flour, granulated sugar, baking powder and salt. Cut the cold butter into pats, and then use a pastry cutter or two knives to cut the butter into the flour. Keep going until the mixture resembles crumbs.
- Mix the vanilla cream with the egg, and then combine with the flour mixture. Stir gently with a fork just until it comes together.
- Turn the dough onto a floured surface and lightly press it together until it forms a rough rectangle. (Mixture will be pretty crumbly.) Use a rolling pin to roll into a rectangle about 12-by-7 inches and 1/2-to-3/4-inches thick. Use your hands to help with the forming if necessary. Then cut the rectangle into 12 symmetrical squares/rectangles. Next, cut each square/rectangle in half diagonally, to form two triangles. Transfer to a parchment or baking-mat-lined cookie sheet and bake for 18 minutes, removing from the oven just before they start to turn golden. Allow to cool for 15 minutes on the cookie sheet, and then transfer to a cooling rack to cool completely.
- For the glaze: Split the vanilla bean in half lengthwise and scrape out the caviar. Stir the caviar into the milk. Set aside for 15 minutes.
- Mix the powdered sugar and salt with the vanilla milk, adding more powdered sugar or milk if necessary to get the right consistency. Stir or whisk until completely smooth.
- One at a time, carefully dunk each cooled scone in the glaze, turning it over if necessary. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely, about an hour. Scones will keep several days if glazed.
THE BEST VANILLA BEAN SCONES EVER.
I loved Starbuck's mini vanilla bean scones so much it broke the bank. $25+ a week for my daily fix of scone and coffee required an intervention. Fortunately, I came across a recipe that blew my expensive habit out of the water. These scones are way better in flavor and easier on the wallet. And hey! fresher IS better. They're...
Provided by Mary Ann F
Categories Other Snacks
Time 45m
Number Of Ingredients 12
Steps:
- 1. Split the vanilla bean lengthwise and scrape out the caviar and mix into heavy cream. Drop in scraped vanilla bean too, for extra flavor. Refrigerate for 20 minutes. While waiting, preheat oven to 350 degrees and line two cookie sheets with parchment paper or non-stick baking mats (silpats).
- 2. In a food processor, pre-mix the flour, sugar, and baking powder. Add cold butter and continue to pulse until the mixture resembles course crumbs. Remove the vanilla bean and mix the egg into the cream and add into flour/butter mixture while pulsing. Mix just until the dough comes together to form a ball. You can add an additional tablespoon or two of heavy cream if the mixture is too crumbly.
- 3. Transfer the dough to a lightly floured bench and shape and flatten into a rectangle about 3/4 to 1 inch thick using flour-dusted hands. Cut the dough into 12 even rectangular bars. Then cut each bar diagonally, forming 2 triangles. You can use a rolling pin if you prefer.
- 4. Place the scones on the baking sheets 2 inches apart and bake for 18 - 20 minutes or until light golden brown. Allow to cool in the pan for 15 minutes while you prepare the glaze.
- 5. GLAZE: Scrape out the vanilla bean caviar and mix with sifted confectioners sugar, salt and milk in a deep bowl. You can add milk or more confectioners sugar for desired consistency. Dip entire scone and allow to set on a cooling rack or parchment paper.
- 6. Store in an airtight container. Scones will be good for a few days...that is if they make it that long. Enjoy! *Premium Bourbon (aka Madagascar) Vanilla Beans can be found at your local grocery store or online. I purchase mine at Amazon at a fraction of the cost. **Don't throw away freshly scraped beans. Put it in a sealed jar with granulated sugar and allow to sit for a week or two. You'll have amazing vanilla sugar to use for your coffee and tea...or other baking needs.
Tips:
- For a more crumbly texture, use cold butter and work it into the flour mixture quickly.
- If the dough is too dry, add a little more milk or cream.
- If the dough is too wet, add a little more flour.
- For a sweeter scone, add more sugar to the dough.
- For a more savory scone, add herbs, cheese, or bacon to the dough.
- Bake the scones until they are golden brown on top.
- Serve the scones warm with butter, jam, or cream.
Conclusion:
Scones and biscuits are delicious and versatile baked goods that can be enjoyed for breakfast, lunch, or dinner. With a variety of flavors and toppings to choose from, there is sure to be a scone or biscuit that everyone will enjoy. So next time you're looking for a quick and easy snack or meal, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
