Best 2 Schweinebraten German Style Roast Pork Recipes
**Schweinebraten: A Culinary Journey to German Roast Pork Delights**
Embark on a tantalizing culinary adventure with Schweinebraten, a quintessential German dish that showcases the art of slow-roasted pork. This savory dish is a symphony of flavors, textures, and aromas that will transport you to the heart of German cuisine. Whether you prefer crispy crackling, tender and juicy meat, or flavorful gravy, Schweinebraten has it all. Discover the secrets behind this iconic dish and delve into the diverse recipes presented in this article, each offering a unique twist on this beloved classic. From traditional methods using succulent pork shoulder to more contemporary variations featuring delectable pork loin, these recipes cater to every palate and skill level. Prepare to indulge in a feast fit for a king as we explore the culinary wonders of Schweinebraten, the epitome of German-style roast pork.
AUTHENTIC SCHWEINEBRATEN GERMAN PORK ROAST BAVARIAN STYLE
This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make.
Provided by sonnyu28
Categories Pork
Time 3h15m
Yield 1 roast, 6 serving(s)
Number Of Ingredients 14
Steps:
- wash and pat dry roast.
- mix all dry ingredients together and rub onto roast.
- spread a liberal amount of mustard onto roast.
- heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.
- push vegetables aside and brown roast from all sides in the very very hot roasting pan.
- ad onions INCLUDING the brown skins (this is VERY IMPORTANT since it will give your gravy an good color).
- ad broth and transfer everything to the oven.
- roast covered for 1 1/2 hours at 350°F.
- uncover, stir onions and veggies.
- turn roast over and roast uncovered for 1 hour (if liquid evaporates a lot, add some more occasionally.
- once roasting time has finished transfer meat to a plate to rest.
- take a basting brush, dip into the hot liquid and scrub all the sides of the roasting pan (and the lid if necessary). All the brown stains on the walls of your pan will ad flavor and color to your sauce!
- strain all the liquid through a fine meshed strainer (stainless steel will work better then the plastic ones). Press solids vigorously with a spoon to press as much liquid (as well all solids that can get pressed through) through the strainer into a sauce pan and reduce slightly on high heat.
- Slice roast into 1/2 thick slices and pour gravy liberally over everthing.
- Best served with potato dumplings and sauerkraut.
SCHWEINEBRATEN - GERMAN STYLE ROAST PORK
This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request.
Provided by Molly53
Categories Pork
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Rub the entire roast all over with the oil and sprinkle with caraway, salt, pepper.
- Let stand for one hour.
- Spray your roasting pan with cooking spray.
- Place the vegetables into roasting pan and pour liquid of choice.
- Place the roast, fat side down, in the roasting pan on top of the vegetables.
- Cover tightly and roast for one hour.
- Remove from oven, uncover and turn roast fat side up.
- Cut decorative diamonds into the fat, insert meat thermometer and replace, uncovered, back into the oven for approximately 2 hours or until meat thermometer reads 165°F.
- Remove from oven and take out of roaster; cover with foil to preserve temperature, and let rest for 15 to 20 minutes.
- Remove and save the vegetables to serve on the side.
- Measure pan juices; add enough chosen liquid (water, wine, stock, or beer) to make 2 cups.
- Make a roux by blending the flour and butter together very well in a saucepan; add the pan juices and bring to a simmer.
- Slice the roast thinly and serve with the gravy on the side.
- For additional richness, the gravy may be finished with a little butter, cream or sour cream.
Nutrition Facts : Calories 836.9, Fat 63.2, SaturatedFat 21.9, Cholesterol 224.9, Sodium 1410.5, Carbohydrate 10.7, Fiber 2.6, Sugar 3.3, Protein 53.6
Tips:
- Choose the right cut of pork: Look for a pork shoulder (also called pork butt) or pork loin roast. These cuts are well-marbled and will stay moist during the long cooking process.
- Brown the pork before roasting: This will help to develop flavor and create a crispy crust. You can brown the pork in a skillet over medium-high heat or in the oven at 450°F for 15 minutes.
- Use a flavorful marinade or rub: This will help to infuse the pork with flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex rub made with spices and brown sugar.
- Cook the pork to the right temperature: The internal temperature of the pork should reach 145°F for medium-rare, 155°F for medium, or 165°F for well-done. Use a meat thermometer to check the temperature.
- Let the pork rest before slicing: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Schweinebraten is a classic German dish that is perfect for a special occasion or a family dinner. With its crispy crust, tender meat, and flavorful gravy, this roast pork dish is sure to be a hit. So next time you're looking for a delicious and satisfying meal, give Schweinebraten a try!
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