Best 2 School Night Sausage Stroganoff Recipes
Craving a hearty and comforting meal that can feed your family on a busy school night? Look no further than our collection of sausage stroganoff recipes. These quick and easy dishes combine savory sausage, creamy sauce, and tender egg noodles for a satisfying and flavorful meal that will please everyone at the table.
Our recipes feature a variety of cooking methods, including skillet, slow cooker, and instant pot, so you can choose the one that best fits your schedule and preferences. Each recipe includes step-by-step instructions, helpful tips, and ingredient suggestions to ensure your sausage stroganoff turns out perfectly.
Whether you're a seasoned home cook or a beginner in the kitchen, our sausage stroganoff recipes are sure to become a family favorite. From the classic skillet version to the hands-off slow cooker option, we've got you covered. And for those who love their meals in a flash, our instant pot recipe delivers a delicious and fuss-free sausage stroganoff in just minutes.
So gather your ingredients, put on your apron, and get ready to whip up a comforting and flavorful sausage stroganoff that will warm your tummies and put smiles on your faces.
SPEEDY SAUSAGE STROGANOFF TAGLIATELLE
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
- Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.
Nutrition Facts : Calories 826 calories, Fat 42 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium
SAUSAGE STROGANOFF - AN EASY WEEKNIGHT DINNER
Sausage Stroganoff is an easy weeknight dinner that won't break the bank. Sausages, mushrooms, tomato paste and bacon in a rich sour cream sauce.
Provided by Lee-Ann Grace
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Fry the sausages (500g) in olive oil until they are cooked through, then remove them to a plate.
- Add bacon (100g - roughly chopped) and onion (1 medium onion - sliced) to the same pan, and cook over medium heat until onion starts to soften. Then add mushrooms (500g - sliced) to the pan, continuing to fry until the mushrooms are browned.
- Then add tomato paste (2 tbsp) and garlic (2 cloves - crushed) to the mushroom mixture and mix well. Stir over medium-high heat for 1 minute.
- Add beef stock (¾ cup), dijon mustard (2 tbsp), sweet paprika (1 tsp) and thyme leaves (2 tsp) to the mushroom mixture and mix well to incorporate, then bring to a simmer.
- Add back the sausages (whole or sliced) and continue to simmer until they are heated through. Stir through sour cream (½ cup) and serve.
Nutrition Facts : Calories 354 kcal, ServingSize 1 serving
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your stroganoff taste its best. Look for high-quality ground sausage, mushrooms, and sour cream.
- Brown the sausage well: Browning the sausage gives it a delicious, savory flavor. Be sure to cook it over medium-high heat until it is browned all over.
- Use a good quality beef broth: The beef broth is a key ingredient in the stroganoff sauce. Use a good quality broth that is full of flavor.
- Don't overcook the mushrooms: Mushrooms should be cooked until they are tender but still have a bit of a bite to them. Overcooking them will make them rubbery.
- Add the sour cream at the end: Sour cream is a delicate ingredient that can easily curdle if it is heated too high. Stir it into the stroganoff sauce at the very end, just before serving.
- Serve over egg noodles: Egg noodles are the traditional accompaniment to stroganoff. They are a great way to soak up the delicious sauce.
Conclusion:
School Night Sausage Stroganoff is a quick and easy meal that is perfect for a busy weeknight. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. This stroganoff is also a great way to use up leftover sausage. Serve it over egg noodles, rice, or mashed potatoes, and you have a hearty and satisfying meal that the whole family will love.
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