Best 3 Schnitzel Thin Breaded German Pork Chops Recipes
Schnitzel, a beloved German dish, is a culinary delight that has captured the hearts of food enthusiasts worldwide. This delectable dish consists of thin, breaded, and pan-fried pork chops that are crispy on the outside and tender and juicy on the inside. Served with a variety of accompaniments, schnitzel offers a symphony of flavors that tantalize the taste buds.
At alicerecipes.com, we present you with a comprehensive guide to making schnitzel. Our collection of recipes encompasses various styles and techniques, ensuring that there's something for everyone, regardless of their culinary skills or preferences. From the classic Wiener Schnitzel, made with veal cutlets, to the versatile Jägerschnitzel, featuring a rich mushroom sauce, our recipes provide step-by-step instructions and helpful tips to guarantee success in your kitchen. Whether you prefer the traditional pork schnitzel or are looking for a lighter option with chicken or turkey, our recipes have you covered.
Accompaniments play a crucial role in elevating the schnitzel experience. We offer a selection of delectable sauces, including a creamy mushroom sauce, a tangy lemon butter sauce, and a refreshing cucumber salad, each complementing the schnitzel's flavors perfectly. For a complete meal, discover our recipes for traditional German sides like potato salad, red cabbage, and spätzle.
Embark on a culinary journey with alicerecipes.com and delve into the delectable world of schnitzel. Our recipes will guide you in creating this iconic dish, ensuring a memorable and satisfying dining experience.
AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL)
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
Provided by Kimberly Killebrew
Categories Main Course
Time 16m
Number Of Ingredients 6
Steps:
- Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
- Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. Be careful not to press the breadcrumbs into the meat. Gently shake off the excess crumbs. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.
- Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. Use enough oil so that the Schnitzels "swim" in it.
- Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.
- Serve immediately with slices of fresh lemon and parsley sprigs or with your choice of sauce. Serve with German Spaetzle (see recipe for Homemade German Spaetzle), French fries, or German potato salad, and with a fresh leafy green salad.
- Be sure to also try the popular Jägerschnitzel version!
Nutrition Facts : Calories 376 kcal, Carbohydrate 26 g, Protein 35 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 171 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SCHNITZEL - THIN BREADED GERMAN PORK CHOPS
Anybody can make these. No measuring, just common sense ! Goes great with egg noodles or spaetzel. Just add a thin brown gravy and the magic happens. LOL
Provided by Skip Davis
Categories Steaks and Chops
Time 50m
Number Of Ingredients 8
Steps:
- 1. Prepare the meat by trimming off the fat. Flatten or pound it, without tearing, to a uniform 1/4 inch thickness. Season with a mixture of salt, pepper and paprika.
- 2. For the next steps, you should handle the meat with a fork or you will have a mess on your fingers. Dredge the meat in flour until well coated. Lightly beat the eggs in a bowl. Dip the chops into the eggs and cover them with breadcrumbs.
- 3. Leave the breaded meat rest on a cookie sheet or on a wire rack for a while (15 minutes) to give the breading a chance to adhere better.
- 4. Preheat your oven to 225 degrees.
- 5. Heat the fat in a large skillet. Cook the Schnitzel on both sides until they are nicely browned. When all of them are finished put them into the pre-heated oven for about 1/2 hour. NOTE: This last important step allows the seasonings to be absorbed by the meat.
PORK SCHNITZEL
Steps:
- Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
- Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
- Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
- Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.
Tips:
- To ensure the schnitzels are evenly cooked, use a meat mallet to pound them until they are ¼ inch thick.
- For a crispy coating, double-coat the schnitzels in the breading mixture.
- Use a large skillet with enough oil to shallow-fry the schnitzels. This will help them cook evenly and prevent them from sticking to the pan.
- Cook the schnitzels over medium heat for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the schnitzels immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Schnitzel is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover pork chops, and it's also a popular restaurant dish. With a little practice, you can make schnitzel at home that is just as good as anything you would find in a restaurant. So next time you're looking for a quick and easy weeknight meal, give schnitzel a try. You won't be disappointed.
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