Best 7 Schlotzskys Original Sandwich Recipes
Craving a sandwich that's packed with flavor and satisfyingly savory? Look no further than Schlotzsky's Original Sandwich, a classic deli creation that has tantalized taste buds for decades. This iconic sandwich features a harmonious blend of lean pastrami, juicy smoked turkey, and tender ham, all carefully layered on freshly baked sourdough bread. A generous spread of tangy mustard and creamy mayonnaise adds a delightful contrast to the smoky meats, while crisp lettuce and juicy tomato slices provide a refreshing crunch and a pop of vibrant color. With its perfect balance of flavors and textures, Schlotzsky's Original Sandwich is a true masterpiece that will leave you craving more. But why stop at just one recipe when you can explore a whole world of sandwich possibilities? This comprehensive article features a collection of Schlotzsky's sandwich recipes, each offering a unique twist on the classic. From the hearty and flavorful Schlotzsky's Club Sandwich to the vegetarian-friendly Schlotzsky's Veggie Sandwich, there's something for every taste and preference. So, prepare your taste buds for a culinary journey as we delve into the delectable world of Schlotzsky's sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
SCHLOTZSKY'S "ORIGINAL" SANDWICH
Make and share this Schlotzsky's "Original" Sandwich recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 40m
Yield 1 Sandwich
Number Of Ingredients 20
Steps:
- In large mixing bowl combine warm water, sugar and yeast.
- Let stand about 5 minutes till very bubbly.
- With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough.
- Beat in rest of flour till batter is thick and sticky but smooth, all flour being dissolved Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5" in diameter).
- OR FOR MORE authentic shape divide batter equally between 5 greased cans from 1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
- Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down.
- Let raise almost an hour or till above rim of bowls or cans.
- Discard Saran pieces.
- Bake on center rack of 375~ oven about 20 minutes or till golden brown.
- Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crusts soft.
- TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden.
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun.
- Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top.
- Build with olives, tomato, lettuce and onion.
SCHLOTZSKY'S SANDWICH (COPYCAT)
Make and share this Schlotzsky's Sandwich (Copycat) recipe from Food.com.
Provided by Pitaking
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top.
- Build with olives, tomato, lettuce and onion.
Nutrition Facts : Calories 799.7, Fat 59.4, SaturatedFat 31.2, Cholesterol 184.3, Sodium 2681.9, Carbohydrate 11.4, Fiber 1.9, Sugar 1.7, Protein 55.8
ORIGINAL SCHLOTZSKY'S SANDWICH
Make and share this Original Schlotzsky's Sandwich recipe from Food.com.
Provided by GoldsmithLissa
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 13
Steps:
- Spread garlic dressing over both sides of bun.
- Sprinkle parmesan cheese and cheddar cheese on bottom bun.
- Spread mustard and mozzarella cheese on top bun.
- Toast to melt cheese.
- Heat meats and place on buns with ham on bottom and salamis on top. Build with olives, tomato, lettuce and onion.
Nutrition Facts : Calories 962.1, Fat 64.7, SaturatedFat 32.9, Cholesterol 204.4, Sodium 3103.3, Carbohydrate 35.3, Fiber 3.8, Sugar 4.5, Protein 60.1
{COPYCAT} SCHLOTZKY'S ORIGINAL SANDWICH
Provided by Ann
Number Of Ingredients 24
Steps:
- Put all the bread ingredients except the cornmeal in the bread machine and set it on the dough setting. Spray 3 - 5 small springform pans or small coffee cans with cooking spray, then dust with cornmeal.
- While the bread machine is at work, make the garlic sauce. Put in a covered container in the refrigerator.
- When the dough is ready, preheat the oven to 170 F. then turn the oven OFF. The dough will be sticky and it will fall when you pull it out of the machine. Divide the dough amongst the prepared pans, dust the tops with cornmeal, spray with cooking spray, then set in the oven and cover with a clean kitchen towel. Let rise for 40 minutes, then remove the towel, preheat the oven to 375 F. with buns in the oven and let bake for 30 - 40 minutes or until golden brown on top. Let the bread rest for at least 30 minutes before making the sandwiches.
- To make the sandwiches: slice the bread horizontally in half and lightly toast it, then spread the inside of the top half with mustard. Spread both halves with the garlic dressing. Sprinkle the bottom bun with cheddar and parmesan and the top half with mozzarella. Set in the oven at 350 to melt the cheese. When the cheese is melted, sprinkle the bottom half with olives, then pile on the meats, onion, lettuce, and tomato. Enjoy!
SCHLOTSKY'S BREAD
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.
Provided by Dee
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
- In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
- Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
- Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
- Allow to cool for an hour before slicing.
Nutrition Facts : Calories 19.2 calories, Carbohydrate 3.2 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 129.8 mg, Sugar 1.8 g
MUFFULETTA SANDWICH (SCHLOTZSKY STYLE)
Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Recipe #318969. Can be eaten hot or cold. Enjoy!
Provided by Galley Wench
Categories Lunch/Snacks
Time 50m
Yield 4 Sandwiches
Number Of Ingredients 15
Steps:
- Combine all the olive salad ingredients and mix well.
- Chill for at least 30 minutes.
- Spread a couple tablespoon of olive salad in the inside of top of the bun.
- Alternating layers of meats and cheese on the bottom half (alternating).
- Carefully close the sandwich.
- Can be eaten hot or cold.
- To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
- Serve garnished with pepperoncini pepper.
SCHLOTZSKY'S THE LARGE "ORIGINAL" SANDWICH RECIPE - (4.3/5)
Provided by á-174942
Number Of Ingredients 13
Steps:
- Spread garlic dressing over both halves of bun. Sprinkle parmesan cheese and cheddar cheese on bottom bun half. Spread mustard and mozzarella cheese on top bun half. Toast to melt cheeses. Heat the meats and place on buns with ham on the bottom and salamis on the top. Build with olives, tomato, lettuce and onion. Enjoy ALOTzsky's!!! This recipe yields 1 sandwich.
Tips:
- Use the right bread: Schlotzsky's uses a round sourdough bread for their Original sandwich. This bread is slightly tangy and has a chewy texture that holds up well to the sandwich's fillings.
- Choose high-quality meats and cheeses: The meats and cheeses in the Original sandwich are key to its flavor. Use deli-sliced ham and turkey that is fresh and flavorful. The cheese should be a good melting cheese, such as Swiss or cheddar.
- Don't be afraid to experiment with the fillings: The Original sandwich is a classic, but you can also experiment with different fillings to create your own unique sandwich. Some popular variations include adding bacon, avocado, or roasted red peppers.
- Make sure to toast the bread: Toasting the bread adds a nice crunch to the sandwich and helps to hold it together. You can toast the bread in a toaster oven or on a grill.
- Serve the sandwich with your favorite sides: The Original sandwich is a great choice for lunch or dinner. Serve it with a side of chips, salad, or soup.
Conclusion:
The Schlotzsky's Original sandwich is a classic for a reason. It's a simple sandwich made with high-quality ingredients and it's always delicious. Whether you're making it for lunch, dinner, or a party, the Original sandwich is sure to be a hit.
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