Best 2 Schiacciata Con Luva Focaccia Topped With Grapes Recipes

Schiacciata con l'uva, meaning "grape focaccia" in Italian, is a delectable Tuscan flatbread that combines the flavors of sweet grapes, fragrant rosemary, and savory olive oil. This traditional Italian bread has a crispy crust and a soft, airy interior, making it a perfect accompaniment to a variety of dishes. Whether you're planning a casual brunch, a summer picnic, or a hearty Italian dinner, this versatile bread is sure to impress your taste buds.

Discover the art of creating this classic Italian flatbread with our collection of carefully curated recipes. From the basic Schiacciata con l'uva recipe, perfect for beginners, to more elaborate variations featuring sun-dried tomatoes, olives, and pancetta, this article offers a recipe for every palate. Learn how to select the ripest grapes, achieve the perfect balance of flavors, and create a focaccia that will be the star of your next gathering.

Our recipes include step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your Schiacciata con l'uva turns out perfectly every time. Whether you're a seasoned baker or just starting your culinary journey, you'll find everything you need to create this delicious Tuscan flatbread in our comprehensive guide.

Here are our top 2 tried and tested recipes!

FOCACCIA WITH GRAPES (SCHIACCIATA CON L'UVA)

Focaccia with Grapes (Schiacciata con L'uva) image

Categories Bread Fruit Dessert Side Bake Red Wine Winter Grape Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

1 package active dry yeast (2 1/2 teaspoons)
3 tablespoons Chianti or other dry red wine
1 tablespoon honey
3/4 cup warm water (110-115°F)
2 1/2 to 3 cups Italian "00" flour or half all-purpose flour and half cake flour (not self-rising)
1/4 cup fine-quality extra-virgin olive oil (preferably Tuscan)
1/2 teaspoon fine sea salt
3 1/2 cups Concord or wine grapes (1 1/2 pounds)
1/2 cup sugar

Steps:

For crust:
Stir together yeast, wine, honey, and warm water in a large bowl until yeast is dissolved. Let stand until bubbly, about 10 minutes.
Stir in 1 cup flour (mixture will be lumpy). Cover bowl with plastic wrap and a kitchen towel and let rise in a warm place until doubled in bulk, 40 to 50 minutes.
Add oil, 1 1/2 cups flour, and sea salt and stir until a sticky dough forms.
Knead dough on a floured work surface, gradually adding up to 1/2 cup more flour if necessary to keep dough from sticking, until dough is smooth and elastic but still soft, 8 to 10 minutes.
Transfer dough to an oiled large bowl and turn to coat. Cover bowl with plastic wrap and a kitchen towel and let rise in a warm place until doubled in bulk, about 1 hour.
Turn out dough onto work surface and knead several times to release air. Cut dough in half. Roll out 1 piece of dough, keeping remaining piece covered, with a lightly floured rolling pin into a rough 12- by 10-inch rectangle. Transfer dough to a lightly oiled 15- by 10- by 1-inch baking pan and gently stretch to cover as much as possible of bottom (dough may not fit exactly).
Scatter half of grapes over dough, then sprinkle grapes with 1/4 cup sugar. Roll out remaining piece of dough in same manner and put on top of grapes, gently stretching dough to cover grapes. Scatter remaining grapes and 1/4 cup sugar on top and gently press into dough. Cover pan with plastic wrap and a kitchen towel and let rise in a warm place until doubled in bulk, about 1 hour.
Preheat oven to 400°F.
Bake schiacciata in middle of oven until well browned and firm in middle, 40 to 45 minutes. Loosen sides and bottom of schiacciata with a spatula and slide onto a rack to cool. Serve at room temperature.

SCHIACCIATA CON L'UVA: FOCACCIA TOPPED WITH GRAPES

Schiacciata Con l'Uva: Focaccia Topped with Grapes image

Provided by Food Network

Time 45m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pound/500 g prepared pizza dough
1 bunch red grapes
1 cup/250 ml sugar
2 sprigs fresh rosemary
3 tablespoons/45 ml extra-virgin olive oil

Steps:

Preheat the oven to 400 degrees F.
On a marble worktable stretch and flatten out the dough to about 1/4-inch thick. Place the dough onto a greased baking tray leaving 1/2 of the dough off the pan. Add 1/2 the grapes and squish the grapes with your hands to release the juices into the dough. Sprinkle 1/2 cup sugar and add 1 rosemary sprig. Drizzle the dough with 1 1/2 tablespoons olive oil.
Gently fold over the remaining dough over the grapes and pinch down the ends. Repeat the process using the remaining grapes, sugar, rosemary, and olive oil.
Cook for approximately 20 minutes.

Nutrition Facts : Calories 373, Fat 7 grams, SaturatedFat 1 grams, Sodium 413 milligrams, Carbohydrate 75 grams, Fiber 2 grams, Protein 5 grams, Sugar 48 grams

Tips:

Use fresh, ripe grapes for the best flavor.
If you don't have fresh grapes, you can use frozen grapes that have been thawed and drained.
You can use any type of flour you like for the focaccia, but all-purpose flour or bread flour will give you the best results.
Be sure to knead the dough until it is smooth and elastic. This will help the focaccia to rise properly.
Let the focaccia rise in a warm place until it has doubled in size. This will help to create a light and airy texture.
Bake the focaccia in a preheated oven until it is golden brown. This will help to ensure that the focaccia is cooked through.
Serve the focaccia warm or at room temperature. It can be enjoyed on its own or with your favorite toppings.

Conclusion:

Schiacciata con l'uva is a delicious and easy-to-make focaccia that is perfect for any occasion. It is a great way to use up fresh grapes and can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or a hearty meal, schiacciata con l'uva is sure to please. So next time you are looking for a new recipe to try, be sure to give schiacciata con l'uva a try. You won't be disappointed!