Best 2 Schaum Strawberry Torte Recipes
Indulge in a culinary journey with the irresistible Schaum Strawberry Torte, a delightful symphony of flavors and textures. This captivating dessert features a delicate sponge cake base, layered with luscious strawberry filling and crowned with a cloud-like whipped cream topping. The vibrant red strawberries add a burst of color and tanginess, while the creamy filling provides a velvety smoothness. Each bite offers a harmonious blend of sweetness, tartness, and airy lightness, making this torte an absolute showstopper. Explore the detailed recipe inside to recreate this culinary masterpiece in your own kitchen.
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SCHAUM STRAWBERRY TORTE
This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl and let stand at room temperature for 30 minutes. , Preheat oven to 300°. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall)., Serve with strawberries and whipped cream. Store leftovers in the refrigerator.
Nutrition Facts : Calories 206 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY SCHAUM TORTE
I've served this impressive dessert at baptisms and holidays and enjoy making it for our children and grandchildren when they come to visit.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the water, vinegar, vanilla, baking powder and salt. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread evenly into a greased 13x9-in. baking pan. Bake at 300° for 45 minutes. Turn off oven and do not open door; let crust dry in oven overnight., For filling, in a bowl, dissolve gelatin in boiling water. Stir in the strawberries, lemon juice and salt (mixture will thicken quickly). Fold in cream. Spread over crust. Store in the refrigerator.
Nutrition Facts : Calories 222 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Make sure to use fresh strawberries for the best flavor.
- If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to line the bottom of the pan with parchment paper.
- To make the whipped cream, be sure to use heavy cream that is at least 36% butterfat. This will help the whipped cream hold its shape.
- If you don't have a pastry bag, you can use a Ziploc bag with the corner snipped off to pipe the whipped cream.
- To make the glaze, be sure to use fresh lemon juice. This will give the glaze a brighter flavor.
Conclusion:
This Schaum Strawberry Torte is a delicious and refreshing dessert that is perfect for any occasion. The combination of sweet strawberries, creamy whipped cream, and tangy glaze is sure to please everyone. So next time you're looking for a special dessert, give this Schaum Strawberry Torte a try. You won't be disappointed!
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