Best 2 Scd Chewy Monster Cookies Recipes

**Indulge in the Delightful World of SCD Chewy Monster Cookies: A Symphony of Sweetness and Texture**

When it comes to the world of cookies, few can resist the allure of chewy monster cookies. These delectable treats, characterized by their soft, chewy texture and abundance of chocolate chips, are a beloved classic that brings joy to people of all ages. For those following the Specific Carbohydrate Diet (SCD), finding a suitable recipe for these cookies can be a challenge. However, with our carefully curated selection of SCD-friendly chewy monster cookie recipes, you can now enjoy this timeless treat without compromising your dietary needs.

Our collection features a variety of recipes that cater to different preferences and dietary restrictions. Whether you prefer gluten-free, grain-free, or nut-free options, we have you covered. Each recipe is meticulously crafted to deliver the perfect balance of chewy texture and rich chocolatey flavor, ensuring a satisfying and guilt-free indulgence.

Dive into the classic SCD Chewy Monster Cookie recipe, a straightforward yet irresistible treat that showcases the perfect marriage of chewy cookie dough and an abundance of chocolate chips. If you're seeking a grain-free alternative, the Grain-Free SCD Chewy Monster Cookies offer a delightful combination of almond flour and tapioca flour, resulting in a crispy exterior and a soft, chewy interior.

For those with nut allergies, the Nut-Free SCD Chewy Monster Cookies provide a safe and equally delicious option, using sunflower seed butter as a flavorful substitute. And if you're looking for a low-carb variation, the Low-Carb SCD Chewy Monster Cookies utilize a blend of almond flour and coconut flour to create a satisfyingly chewy cookie with reduced carbohydrates.

With our diverse selection of SCD Chewy Monster Cookie recipes, you can now relish this classic treat without any dietary limitations. Prepare to embark on a delightful baking journey, creating chewy, chocolate-studded cookies that will be the star of any occasion.

Here are our top 2 tried and tested recipes!

SCD CHEWY MONSTER COOKIES

SCD Chewy Monster Cookies image

Make and share this SCD Chewy Monster Cookies recipe from Food.com.

Provided by Erika W.

Categories Dessert

Time 15m

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter, softened (I actually use salted...doesn't seem to matter)
3/4 cup honey
1 large egg, lightly-beaten
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract (no added sugars)
3 cups almond flour, blanched
1 cup raisins
1 cup walnuts or 1 cup pecans, chopped
1 cup shredded coconut, unsweetened

Steps:

Preheat the oven to 325° F.
Mix the ingredients in the order listed and drop the dough by heaping tablespoons onto.
cookie sheets that have been lined with parchment paper. Flatten each dough glob with.
dampened fingers.
Bake the cookies for 15-20 minutes until golden-brown (I haven't made these in a while -- that sounds like a long time for a cookie to bake -- try 10 minutes and check on them first). Cool them for 10 minutes on the cookie sheets, then transfer them to wire racks. When completely cool, store the cookies in an airtight container.
They freeze well.

Nutrition Facts : Calories 835.4, Fat 51.7, SaturatedFat 24.1, Cholesterol 107.5, Sodium 391.7, Carbohydrate 96.9, Fiber 4.8, Sugar 84.7, Protein 8.3

MONSTER COOKIES

Monster Cookies image

Make and share this Monster Cookies recipe from Food.com.

Provided by Mary Lord

Categories Drop Cookies

Time 30m

Yield 84 serving(s)

Number Of Ingredients 11

Ingredients

1 cup brown sugar
1 cup sugar
1/2 cup margarine, softened
3 eggs
1 teaspoon vanilla
1 teaspoon light syrup (Karo or pancake)
1 1/2 cups peanut butter
2 teaspoons baking soda
4 1/2 cups oatmeal
1 cup semi-sweet chocolate chips
4 ounces M&M's plain chocolate candy or 4 ounces M&M's peanut chocolate candies

Steps:

Mix ingredients in order given.
Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
(I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

Tips:

Use almond or coconut flour instead of wheat flour: Almond and coconut flour are both gluten-free and low-carb alternatives to wheat flour. They also add a nutty flavor to the cookies.
Use maple syrup or honey instead of refined sugar: Maple syrup and honey are both natural sweeteners that are lower in glycemic index than refined sugar. This means they won't cause a spike in blood sugar levels.
Add plenty of chocolate chips: Chocolate chips are a classic monster cookie ingredient. Use a variety of chocolate chips, such as dark chocolate, milk chocolate, and white chocolate, for a more complex flavor.
Bake the cookies until they are golden brown: The cookies should be baked until they are golden brown around the edges and slightly soft in the center. This will ensure that they are chewy and not dry.
Let the cookies cool completely before serving: The cookies will continue to firm up as they cool. Let them cool completely before serving so that they are easier to handle.

Conclusion:

These SCD chewy monster cookies are a delicious and healthy treat that can be enjoyed by people with and without dietary restrictions. They are gluten-free, low-carb, and made with natural sweeteners. The cookies are also packed with chocolate chips, making them a hit with kids and adults alike. So next time you're looking for a sweet treat, try these SCD chewy monster cookies. You won't be disappointed!