Best 4 Scandinavian Seafood Platter Recipes
Prepare your taste buds for a culinary adventure as we embark on a journey to explore the delectable flavors of Scandinavia with a magnificent seafood platter. This tantalizing spread features a symphony of textures and tastes, showcasing the region's rich marine bounty. Dive into the sumptuousness of poached salmon, its delicate flesh infused with aromatic herbs and citrusy lemon. Indulge in the smoky allure of grilled trout, its crispy skin yielding to a tender and flavorful interior. Discover the briny delight of pickled herring, a traditional delicacy that bursts with tangy, savory goodness. Complement these delights with an array of accompaniments, including a creamy dill sauce, tangy remoulade, and crisp pickled vegetables. Experience the essence of Scandinavia with this exquisite seafood platter, a feast that celebrates the region's culinary heritage.
Here are our top 4 tried and tested recipes!
SEAFOOD PLATTER
Steps:
- Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.
- Combine all the ingredients and serve with the seafood.
- Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.
SCANDINAVIAN SEAFOOD SALAD
Called skagen in Swedish, this salad is named for a Danish fishing village across the river from Sweden. It's a very traditional dish that appears on every smorgasbord table in the country. From Aquavit : And the New Scandinavian Cuisine. Posted for ZWT6.
Provided by lazyme
Categories Crab
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F
- Roast the potatoes for 30 to 40 minutes, until fork tender.
- Let cool until you can handle them, then peel and cut into 1/2-inch dice.
- Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl.
- In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well.
- Gently fold into the salad and season with salt and pepper to taste.
- Arrange the lettuce leaves on a platter and serve alongside the salad.
- Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.
Nutrition Facts : Calories 235.1, Fat 12.9, SaturatedFat 3.5, Cholesterol 230.9, Sodium 634.9, Carbohydrate 12.6, Fiber 2.1, Sugar 4.7, Protein 18.4
SCANDINAVIAN SEAFOOD SALAD
Steps:
- 1. Preheat the oven to 400°F.
- 2. Roast the potatoes for 30 to 40 minutes, until fork tender. Let cool until you can handle them, then peel and cut into 1/2-inch dice.
- 3. Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl. In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well. Gently fold into the salad and season with salt and pepper to taste.
- 4. Arrange the lettuce leaves on a platter and serve alongside the salad. Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.
FESTIVE SEAFOOD SHARING PLATTER
Spend less time cooking on Christmas Day with this simple yet luxurious starter. It requires almost no hands-on time and uses shop-bought elements for ease
Provided by Esther Clark
Categories Starter
Time 15m
Number Of Ingredients 16
Steps:
- For the pâté, blitz the trout, soft cheese, capers and mustard in a food processor, then season with salt, pepper and the lemon juice. Will keep covered in the fridge for up to two days. For the prawns, mix the soured cream, mayo, red onion, dill, lemon juice and hot sauce in a bowl, then toss in the prawns to coat. Will keep covered in the fridge for a day.
- Spoon the pâté into a small bowl and the prawns into another. Place these on a large platter with the gravadlax, smoked salmon, whole prawns, crackers, bread, blinis, lemon wedges and caperberries. Sprinkle over dill fronds, then serve.
Nutrition Facts : Calories 147 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 12 grams protein, Sodium 1.4 milligram of sodium
Tips:
- Choose the freshest seafood possible. This will make all the difference in the flavor of your platter.
- Prepare your seafood ahead of time. This will save you time when you're assembling your platter.
- Use a variety of seafood. This will add visual and flavor interest to your platter.
- Don't be afraid to experiment with different flavors. There are many different ways to enjoy seafood, so don't be afraid to try something new.
- Serve your seafood platter with a variety of dipping sauces and garnishes. This will allow your guests to customize their own platter.
Conclusion:
A Scandinavian seafood platter is a delicious and impressive appetizer or main course. It's perfect for a special occasion or a casual get-together. With a little planning, you can easily create a seafood platter that will wow your guests.
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