Best 3 Scandinavian Cucumber Salad Recipes
In the culinary realm, Scandinavian cucumber salad reigns supreme as a refreshing and versatile dish. Originating from the Nordic region, this salad boasts a symphony of flavors that tantalizes the taste buds. Made with crisp cucumbers, tangy vinegar, and a medley of fresh herbs, this salad embodies the essence of simplicity and freshness. Its vibrant colors and textures make it a visual delight, while the harmonious blend of flavors offers a delightful balance of sweet, sour, and savory notes. This article presents a collection of Scandinavian cucumber salad recipes, each offering unique variations to cater to diverse preferences. From the classic Swedish Gurksallad, with its creamy and dill-infused dressing, to the Norwegian Agurksalat, featuring a delightful interplay of sweetness and acidity, these recipes capture the culinary heritage of Scandinavia. Whether served as a refreshing side dish or enjoyed as a light and crunchy snack, Scandinavian cucumber salad promises to bring a burst of flavor and vibrancy to any occasion.
Let's cook with our recipes!
SCANDINAVIAN CUCUMBER SALAD RECIPE
A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II.
Provided by NcMysteryShopper
Categories Vegetable
Time 10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice unpeeled cucumbers - use can use a mandolin or slicer for nice paper thin slices. Should be about 3 cups.
- Whisk sour cream, parsley, vinegar, sugar, and chives in a small bowl.
- Fold in sliced cucumbers.
- Cover and chill for at least two hours.
SCANDINAVIAN CUCUMBER SALAD
Make and share this Scandinavian Cucumber Salad recipe from Food.com.
Provided by Maiumlteacute G.
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the cucumberslices in layers in a strainer and sprinkle some salt on each layer. Leave for 2 hours.
- Mix the cucumber with the herbs, cream cheese and lots of black pepper.
- Serve immediately & enjoy!
SCANDINAVIAN CUCUMBER SALAD
Another great way to use up those cucumbers. Prep time includes refrigeration time. This recipe comes from JustHungry.com; posted for ZWT.
Provided by strawberrybird
Categories Vegetable
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumbers fairly thin.
- Finely chop the celery, parsley, and dill. Add to the cucumbers.
- Mix together the remaining ingredients and pour over the cucumbers.
- Cover and chill for a minimum of 1 hour. Stir before serving.
Tips:
- For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal, as they have thin skins and few seeds.
- If you don't have sour cream, you can substitute plain yogurt or crème fraîche. You can also make your own sour cream by combining 1 cup of heavy cream with 1 tablespoon of lemon juice or vinegar and letting it sit at room temperature for 8-12 hours.
- Use fresh herbs for the best flavor. Dill, chives, and parsley are all classic choices.
- If you want a sweeter salad, you can add a tablespoon of sugar or honey.
- For a more savory salad, you can add a teaspoon of Dijon mustard or horseradish.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Scandinavian cucumber salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, this salad is sure to please everyone at your table.
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