Best 2 Scandinavian Almond Bread Recipes
In the realm of Scandinavian baking, almond bread stands as a beacon of nutty flavor and artisanal charm. This delectable treat, often gracing the tables of festive gatherings and everyday indulgences alike, boasts a rich history deeply entwined with the region's culinary heritage. With its origins in Sweden, almond bread has embarked on a culinary journey across Scandinavia, captivating taste buds and hearts along the way.
Our culinary expedition begins with the classic Swedish almond bread, a symphony of ground almonds, sugar, egg whites, and a hint of almond extract. This timeless recipe yields a crisp exterior that gives way to a tender, moist interior, generously studded with almond slivers. As we venture further, we encounter the Danish version, known as "mandelbrød," which introduces a delightful twist with the addition of orange zest and cardamom. This zesty variation adds a vibrant layer of flavor that complements the nutty foundation of the bread.
Venturing northward, we arrive in Norway, where "kransekake" takes center stage. This majestic almond cake, a traditional centerpiece for special occasions, features a tower of concentric almond rings, each delicately glazed and stacked upon the other. Its intricate appearance and ethereal texture make it a true showstopper.
Our journey concludes in Finland, where "mantelikakku" offers a unique take on almond bread. This moist and dense cake incorporates a generous amount of ground almonds, lending it a rich, nutty flavor. The addition of lingonberry jam or whipped cream elevates the experience, creating a harmonious balance of tartness and sweetness.
As you embark on this culinary adventure, let the enticing aromas and delectable flavors of Scandinavian almond bread captivate your senses. From the classic Swedish recipe to the innovative Finnish variation, each bite promises a delightful encounter that will leave you craving more.
SCANDINAVIAN ALMOND BREAD
This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan.
Provided by SS
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a loaf pan with wax paper, then spray with cooking spray.
- Place the butter into a heavy saucepan, and melt over medium heat. Allow the butter to simmer until foam rises to the top of the butter, 5 to 10 minutes. Gently skim away the foam and discard; pour the golden, clear layer of butter through a fine mesh strainer into a bowl to remove remaining milk solids, avoiding pouring any milk solids left in the bottom of the pan. Allow the clarified butter to cool.
- Beat sugar and egg with an electric mixer in a large bowl until light and fluffy. Beat in the baking powder and almond extract. Stir in the clarified butter. Pour in the flour alternately with the cream in 2 or 3 installments, mixing until just incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 31.2 g, Cholesterol 53.9 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.1 g, Sodium 85.9 mg, Sugar 20.9 g
SCANDINAVIAN ALMOND BREAD
Make and share this Scandinavian Almond Bread recipe from Food.com.
Provided by Kiki Erickson
Categories Breads
Time 55m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
- Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
- Bake at 350 degrees for 40-50 minutes.
- Edges must be golden brown.
- Cool in pan before removing.
- Bread will break if removed too soon.
- Sprinkle with confectionary sugar.
- Cool cake in pan before removing as it can break apart.
- Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.
Tips:
- Use good quality almond paste. This will make a big difference in the flavor and texture of your bread.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread until it is golden brown. This will ensure that it is cooked through.
- Let the bread cool completely before slicing it. This will help to prevent it from crumbling.
- Store the bread in an airtight container at room temperature. It will keep for up to 3 days.
Conclusion:
Scandinavian almond bread is a delicious and easy-to-make treat. It is perfect for breakfast, lunch, or a snack. With its almondy flavor and moist texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special bread to bake, give Scandinavian almond bread a try. You won't be disappointed!
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