Best 5 Scandanavian Berry Syrup Recipes
Embark on a delightful culinary journey to the heart of Scandinavia with our collection of tantalizing berry syrup recipes. Discover the vibrant flavors of wild berries, carefully handpicked from the pristine forests of Sweden, Norway, Finland, and Denmark. These recipes capture the essence of Scandinavian summers, transforming the natural sweetness of berries into a versatile syrup that elevates various culinary creations.
From the classic lingonberry syrup, a staple in Swedish cuisine, to the aromatic cloudberry syrup, a treasured delicacy from the Arctic regions, each recipe showcases the unique character of Scandinavian berries. Indulge in the tangy goodness of red currant syrup, a perfect complement to pancakes and waffles, or savor the delicate floral notes of elderflower syrup, a refreshing addition to summer drinks and desserts.
Whether you're looking to drizzle syrup over your morning yogurt, add a burst of flavor to your cocktails, or craft delectable desserts, our Scandinavian berry syrup recipes offer endless possibilities. Experience the vibrant colors, intense flavors, and versatility of these syrups, and bring a taste of Scandinavia into your kitchen.
EASY HOMEMADE BERRY SYRUP
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Provided by Shara Bailey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
- Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g
HOMEMADE BERRY SYRUP RECIPE
This Mixed Berry Syrup is a perfectly delicious topping for pancakes, waffles, French toast, ice cream and so much more. It adds a serious blast of flavor to every bite, and only takes about 10 minutes to make.
Provided by The Carefree Kitchen
Time 10m
Number Of Ingredients 6
Steps:
- In a medium-sized saucepan, combine the berries, sugar and water. Bring the mixture to a boil, then mash and stir with a potato masher while boiling for 2 minutes, or until the berries are soft and plump.
- If you don't like seeds or chunks in your syrup, strain the syrup through cheesecloth to remove the seeds then return to a clean saucepan.
- In a small bowl, combine the cornstarch and cold water and stir until the cornstarch is completely dissolved, then stir into the berry mixture along with the lemon juice and bring to a boil. Boil for 1 minute, or until the mixture thickens slightly.
- Remove the syrup from the heat and let it cool for a few minutes before serving on pancakes, waffles, French toast, or ice cream. Enjoy!
Nutrition Facts : Calories 78 kcal, Carbohydrate 19 g, Sodium 1 mg, Sugar 18 g, ServingSize 1 serving
HOMEMADE BERRY SYRUP (FOR PANCAKES!)
Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!
Provided by Lubie
Categories Sauces
Time 30m
Yield 5 cups
Number Of Ingredients 2
Steps:
- Wash, stem, and crush fruit in saucepan.
- Heat to boiling and simmer about 10 minutes.
- Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
- Discard pulp.
- The yield of juice should be about 5 cups.
- Combine juice with sugar and boil in large saucepan for 1 minute.
- Skim off foam.
- it is ready to serve or to can in 1/2 pint jars.
SWEDISH LINGONBERRY SAUCE
From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.
Provided by lucid501
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Drain berries, wash and pick out any leaves.
- Place berries in saucepan; add water and heat to boiling.
- Add sugar; stir to dissolve. Simmer 10 minutes.
- Remove from heat.
- Place saucepan in cold water; stir sauce for 1-2 minutes.
- Serve warm if using for pancakes, chill if serving with meat.
Nutrition Facts : Calories 64.5, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6
BERRY SYRUP
Use this berry syrup within our Strawberry and Pistachio Ice-cream Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring berries, sugar, and the water to a boil in a small saucepan over medium heat; boil 1 minute. Strain through a fine sieve into a small bowl, pressing to extract liquid; discard pulp. Stir in liqueur, if using. Let cool completely.
Tips:
- Use a variety of berries to create a complex and flavorful syrup. Some good choices include strawberries, raspberries, blueberries, and blackberries.
- If you don't have fresh berries, you can use frozen berries. Just be sure to thaw them completely before using.
- You can also use a combination of fresh and frozen berries.
- If you want a thicker syrup, simmer it for longer. The longer you simmer it, the thicker it will become.
- You can use Scandinavian berry syrup in a variety of ways. Drizzle it over pancakes, waffles, or ice cream. Use it as a topping for yogurt or oatmeal. Or add it to your favorite cocktails or mocktails.
Conclusion:
Scandinavian berry syrup is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a way to add some sweetness to your favorite dishes, give Scandinavian berry syrup a try.
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