Best 3 Scallops With Fruit Salsa Recipes
Indulge in a culinary symphony of flavors with our tantalizing Scallops with Fruit Salsa recipe. This delectable dish combines the tender, succulent texture of seared scallops with a vibrant and refreshing medley of sweet and tangy fruits. The salsa, bursting with tropical flavors, adds a lively contrast to the rich, buttery scallops, creating a harmonious balance of textures and tastes.
Our article features three variations of this exquisite recipe, each offering a unique twist on the classic combination. The first recipe showcases a vibrant mango-pineapple salsa, where the sweetness of ripe mangoes blends seamlessly with the tangy pineapple, creating a luscious tropical salsa. The second recipe introduces a refreshing watermelon-mint salsa, where the crisp, juicy watermelon and aromatic mint create a light and summery salsa. Finally, the third recipe presents a zesty orange-avocado salsa, where the vibrant oranges and creamy avocados combine to create a tangy and flavorful salsa.
These versatile recipes provide a culinary journey that caters to diverse preferences. Whether you seek a tropical escape with the mango-pineapple salsa, a refreshing burst of summer with the watermelon-mint salsa, or a tangy zest with the orange-avocado salsa, these Scallops with Fruit Salsa recipes guarantee an unforgettable dining experience.
ISLAND-STYLE SEARED SCALLOPS WITH MANGO SALSA
Sweet & juicy jumbo sea scallops are seared to gloriously crusty, golden brown perfection, & served on a bed of simple coconut rice with a light & bright tropical mango salsa. A 35-minute tropical vacation, any night of the week!
Provided by Jess Larson | Plays Well With Butter
Categories Main dishes
Time 35m
Number Of Ingredients 18
Steps:
- Place the rice in a colander and rinse several times with cold water until the water runs clear. Set aside. Add the coconut milk & water to a medium saucepan over medium-high heat. Bring the mixture to a boil. Once boiling, add in the rinsed rice. Stir to combine. Cover the saucepan and reduce the heat to low, simmering gently for 15 minutes, or until most of the coconut milk has been absorbed. Remove from the heat and let sit, covered, for 10 minutes. Finish the rice by fluffing it with a fork, then carefully folding in the salt, lime zest, lime juice, & cilantro. Set aside for serving.
- Meanwhile, as the rice cooks, clean the scallops. Remove the scallops from the packaging. Quickly rinse under cold water. Check each scallop for its side muscle (the adductor muscle that attached the scallop to its shell): if present, it will look like a small, rectangular tag right along the side of the scallop, with its fibers running opposite the fibers in the scallop itself. Use your fingers to gently tear it away. Transfer the cleaned scallops to a paper towel-lined plate. Gently press a second piece of paper towel over top to remove as much excess moisture as possible. Set aside.
- Meanwhile, as the rice cooks, prep the mango salsa. Add all listed ingredients to a medium bowl. Stir to combine. Set aside for serving, or store in an airtight container in the refrigerator for up to 3 days.
- Add the avocado oil to a large nonstick skillet over medium-high heat. Season the scallops generously with salt & ground black pepper. Once the oil is hot, cook the scallops: working in batches to avoid overcrowding the pan, carefully transfer the scallops to the skillet. Cook, giving the pan a gentle shake every so often, for 2-3 minutes, until a deep golden crust has formed on bottom of the scallops. Flip and cook for 1-2 minutes more, until the scallops are opaque & cooked through. Transfer to a paper towel-lined plate and set aside.
- Spoon some coconut rice into individual bowls. Top with a generous spoonful of mango salsa. Top it off with 3-4 seared scallops. Finish with a squeeze of fresh lime juice or sprinkling of extra cilantro, as desired. Serve immediately. Enjoy!
SEARED SCALLOPS WITH DRAGON FRUIT SALSA
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).
- In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve
SCALLOPS WITH FRUIT SALSA
Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.
Provided by Kim127
Categories Melons
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In bowl combine all salsa ingredients and mix well.
- The sweet vs tart balance can be adjusted to your taste by adding more sugar or lime juice.
- Sprinkle each side of the scallops with salt, pepper and sugar.
- In skillet, melt butter over medium high heat.
- Right when butter starts to turn color, add scallops and cook 1 1/2-2 minutes on each side or until they are lightly browned.
- (Make sure they do not overcook!) Transfer scallops to plate and serve with salsa.
Tips:
- For the freshest scallops, choose ones that are firm and plump, with a slightly briny smell. Avoid scallops that are slimy or have a strong odor. - If you can't find fresh scallops, frozen scallops are a good option. Just be sure to thaw them properly before cooking. - To prevent the scallops from overcooking, sear them quickly over high heat. They should be cooked through but still slightly translucent in the center. - The fruit salsa is a great way to add a pop of flavor to the scallops. Be sure to use fresh, ripe fruit for the best results. - If you don't have any fresh fruit on hand, you can use canned fruit or frozen fruit that has been thawed. - Serve the scallops with the fruit salsa immediately. They can also be served over rice or pasta.Conclusion:
Scallops with fruit salsa is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The scallops are cooked quickly and easily, and the fruit salsa adds a bright and flavorful touch. This dish is sure to be a hit with everyone who tries it!
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