Best 5 Scallops On The Grill Recipes
**Grilled Scallops: A Journey of Culinary Delights**
Indulge in the succulent flavors of perfectly grilled scallops, a culinary masterpiece that tantalizes taste buds with its delicate texture and briny sweetness. Embark on a culinary adventure with our curated collection of grilled scallop recipes, each offering a unique twist on this delectable seafood delicacy. From classic preparations to innovative flavor combinations, these recipes will guide you in creating restaurant-quality scallops in the comfort of your own backyard. Discover the art of grilling scallops, mastering the technique of achieving a beautifully seared exterior while preserving their tender, juicy interiors. Elevate your grilling game and impress your palate with these exceptional recipes, transforming ordinary scallops into extraordinary culinary creations.
GRILLED SEA SCALLOPS
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I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.
Provided by karen
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.
- In a small bowl, combine remaining ingredients and then rub onto scallops.
- TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.
- TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.
GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
GRILLED SCALLOPS
Provided by Food Network
Categories appetizer
Time 22m
Yield 5 to 6 servings
Number Of Ingredients 5
Steps:
- Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
- Grill for about 2 to 3 minutes on each side. Serve immediately.
GRILLED SCALLOPS
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g
QUICK MARINATED GRILLED SCALLOPS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set up your grill for high heat by building coals evenly on the bottom of the grill.
- In a mixing bowl, whisk together the lemon zest and juice, garlic, chopped oregano and 1/2 cup olive oil. Season with salt and pepper, then add the scallops, tossing to coat. Allow to marinate for 10 to 30 minutes.
- Remove the scallops from the marinade, letting the excess drip off. Reserve the marinade for basting. Place the scallops on the grill and cook until charred, 3 to 4 minutes. Flip, and using the oregano brush, baste with the leftover marinade. Char on the other side, 1 to 2 minutes. Remove from the grill and serve.
Tips:
- Choose high-quality scallops: Look for scallops that are plump, firm, and have a slightly sweet smell. Avoid scallops that are slimy or have a strong odor.
- Prepare the scallops properly: Before cooking, remove the tough side muscle from each scallop. You can do this by inserting a sharp knife between the muscle and the scallop body and gently slicing it away.
- Season the scallops simply: Scallops have a delicate flavor, so it's important not to overpower them with seasonings. A simple seasoning of salt, pepper, and a squeeze of lemon juice is all you need.
- Cook the scallops quickly: Scallops cook very quickly, so it's important to keep an eye on them. Overcooked scallops will become tough and rubbery.
- Serve the scallops immediately: Scallops are best served immediately after cooking. They can be served on their own, as an appetizer, or as part of a main course.
Conclusion:
Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. Whether you're grilling, pan-frying, or baking them, there are endless possibilities for creating a delicious scallop dish. With a little practice, you'll be able to cook scallops perfectly every time.
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