Best 3 Scallops And Smoked Salmon Pasta Recipes
Indulge in a culinary journey with our delectable Scallops and Smoked Salmon Pasta recipe. This exquisite dish combines the tender sweetness of sea scallops with the rich, smoky flavor of smoked salmon, creating a symphony of flavors that will tantalize your taste buds. Perfectly cooked pasta tossed in a creamy sauce infused with white wine, garlic, and herbs complements the seafood duo, resulting in a harmonious and satisfying meal. Elevate your pasta night with this extraordinary recipe, sure to impress family and friends.
**Additional Recipes to Explore:**
1. **Creamy Pesto Pasta with Grilled Shrimp:** Dive into a vibrant and aromatic pasta dish featuring succulent grilled shrimp bathed in a creamy pesto sauce. Fresh basil, pine nuts, and Parmesan cheese blend seamlessly to create a flavorful and vibrant sauce that coats every strand of pasta.
2. **Lemon Ricotta Pasta with Asparagus and Peas:** Experience the refreshing flavors of spring with this zesty pasta dish. Tender asparagus, sweet peas, and tangy lemon zest mingle in a silky ricotta sauce, creating a light yet satisfying meal.
3. **One-Pot Cheesy Chicken Pasta:** Craving a comforting and cheesy pasta dish? Look no further! This one-pot recipe combines tender chicken, a medley of colorful vegetables, and a luscious cheese sauce, all simmered together for a quick and effortless meal.
4. **Roasted Red Pepper and Sausage Pasta:** Embark on a flavorful adventure with this vibrant pasta dish. Roasted red peppers, spicy sausage, and a rich tomato sauce come together to create a hearty and satisfying meal.
5. **Butternut Squash and Bacon Pasta:** Savor the sweet and savory flavors of this unique pasta dish. Roasted butternut squash, crispy bacon, and a creamy sauce create a delightful combination that will warm your heart and soul.
Whichever recipe you choose, you're in for a delightful culinary experience. Let your taste buds be captivated by the diverse flavors and textures these pasta dishes have to offer.
CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON
One selling point of smoked salmon is that you don't need to do much to it to get it on the table. Fold it on top of toast and dab it with sour cream and you have the lazy man's cocktail party. But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, it's chopped up and used as a counterweight in pasta tossed with full-fat Greek yogurt, arugula, fresh dill, lemon zest and juice. It is, at once, lively and comforting.
Provided by Amanda Hesser
Categories lunch, weekday, pastas, main course
Time 15m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
- Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 558 milligrams, Sugar 5 grams
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
SCALLOP AND SMOKED SALMON PASTA
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir toghether milk and cornstarch; add to garlic. Cook and stir over medium-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
- 2. Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done. Stir in salmon. Serve over hot cooked fettuccine or pasta.
Tips
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. Look for scallops that are plump and have a slightly briny smell. Smoked salmon should be firm and have a deep pink color.
- Cook the scallops properly. Scallops are very delicate, so it's important not to overcook them. Cook them for just a few minutes per side, or until they are opaque and slightly firm to the touch.
- Don't overcrowd the pan. When you're cooking the scallops, make sure to give them enough space in the pan so that they can cook evenly.
- Use a good quality white wine. The white wine that you use in this dish should be dry and have a good acidity. This will help to balance out the richness of the scallops and smoked salmon.
- Serve the dish immediately. This dish is best served immediately after it is made. The scallops and smoked salmon will start to lose their flavor if they sit for too long.
Conclusion
Scallops and smoked salmon pasta is a delicious and elegant dish that is perfect for a special occasion. It's easy to make and can be ready in under 30 minutes. The combination of scallops, smoked salmon, and creamy sauce is simply irresistible. So next time you're looking for a quick and easy meal that is sure to impress, give this recipe a try.
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