Best 2 Scalloped Tomatoes And Artichokes Recipes
Savor the delectable flavors of Scalloped Tomatoes and Artichokes, a classic dish that combines the sweet tang of tomatoes with the earthy notes of artichokes, creating a delightful symphony of flavors. This recipe showcases a medley of fresh, vibrant ingredients, including juicy tomatoes, tender artichoke hearts, and aromatic herbs, all harmoniously blended in a creamy sauce. Served as a side dish or as a vegetarian main course, Scalloped Tomatoes and Artichokes offers a satisfying culinary experience that caters to various dietary preferences. Along with this featured recipe, the article also presents an enticing array of other tomato-based dishes, including a refreshing Tomato and Avocado Salad, a savory Creamy Tomato Soup, and a zesty Tomato Salsa. These diverse recipes celebrate the versatility of tomatoes, offering a range of options to tantalize taste buds and elevate mealtimes.
Here are our top 2 tried and tested recipes!
SCALLOPED TOMATOES AND ARTICHOKES
Make and share this Scalloped Tomatoes and Artichokes recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet; add onion and saute until tender.
- Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
- Pour mixture into a shallow baking dish, and bake at 325ยบ F.
- for 15 to 20 minutes.
SCALLOPED TOMATOES AND ARTICHOKES
Make this dish a day ahead, refrigerate, and bake just before you're ready to eat This would be great with a fresh fruit salad and baked ham. Originally from a December 1989 Bon Appetit in their "Great Cook/Great Party" section.
Provided by Leslie in Texas
Categories Vegetable
Time 1h11m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place unbuttered bread cubes on cookie sheet and bake until dry, about 10 minutes.
- Transfer dry cubes to large bowl and increase oven temperature to 400 degrees.
- Butter 11x7-inch baking dish.
- Add tomatoes, artichokes and onion to dry bread cubes.
- Melt butter in heavy large saucepan over low heat; add flour,mustard,salt,basil,thyme and pepper and stir 1 minute.
- Add tomato mixture and stir to combine thoroughly.
- Pour into prepared baking dish.
- (Can be prepared 1 day ahead; cover and refrigerate.).
- Sprinkle buttered bread cubes over tomatoes and top with parmesan cheese.
- Bake until bubbling and top is golden brown, about 30 minutes.
- Serve hot.
Tips:
- Choose ripe and flavorful tomatoes. This will ensure that your scalloped tomatoes have the best possible flavor.
- Use a variety of colors of tomatoes. This will add visual interest to your dish.
- Don't be afraid to experiment with different herbs and spices. This is a great way to create a unique and flavorful dish.
- Serve scalloped tomatoes as a side dish or main course. They are also great for potlucks and picnics.
- Enjoy scalloped tomatoes fresh or store them in the refrigerator for up to 3 days.
Conclusion:
Scalloped tomatoes and artichokes is a delicious and easy-to-make dish that can be served on almost any occasion. With its bright flavors and beautiful presentation, this is a dish that is sure to impress your guests. So next time you're looking for a new side dish or main course, give scalloped tomatoes and artichokes a try.
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