Best 2 Scalloped Tomatoes And Artichokes Recipes
Savor the delectable flavors of Scalloped Tomatoes and Artichokes, a classic dish that combines the sweet tang of tomatoes with the earthy notes of artichokes, creating a delightful symphony of flavors. This recipe showcases a medley of fresh, vibrant ingredients, including juicy tomatoes, tender artichoke hearts, and aromatic herbs, all harmoniously blended in a creamy sauce. Served as a side dish or as a vegetarian main course, Scalloped Tomatoes and Artichokes offers a satisfying culinary experience that caters to various dietary preferences. Along with this featured recipe, the article also presents an enticing array of other tomato-based dishes, including a refreshing Tomato and Avocado Salad, a savory Creamy Tomato Soup, and a zesty Tomato Salsa. These diverse recipes celebrate the versatility of tomatoes, offering a range of options to tantalize taste buds and elevate mealtimes.
Let's cook with our recipes!
SCALLOPED TOMATOES AND ARTICHOKES
Make and share this Scalloped Tomatoes and Artichokes recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet; add onion and saute until tender.
- Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
- Pour mixture into a shallow baking dish, and bake at 325ยบ F.
- for 15 to 20 minutes.
SCALLOPED TOMATOES AND ARTICHOKES
Make this dish a day ahead, refrigerate, and bake just before you're ready to eat This would be great with a fresh fruit salad and baked ham. Originally from a December 1989 Bon Appetit in their "Great Cook/Great Party" section.
Provided by Leslie in Texas
Categories Vegetable
Time 1h11m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place unbuttered bread cubes on cookie sheet and bake until dry, about 10 minutes.
- Transfer dry cubes to large bowl and increase oven temperature to 400 degrees.
- Butter 11x7-inch baking dish.
- Add tomatoes, artichokes and onion to dry bread cubes.
- Melt butter in heavy large saucepan over low heat; add flour,mustard,salt,basil,thyme and pepper and stir 1 minute.
- Add tomato mixture and stir to combine thoroughly.
- Pour into prepared baking dish.
- (Can be prepared 1 day ahead; cover and refrigerate.).
- Sprinkle buttered bread cubes over tomatoes and top with parmesan cheese.
- Bake until bubbling and top is golden brown, about 30 minutes.
- Serve hot.
Tips:
- Choose ripe and flavorful tomatoes. This will ensure that your scalloped tomatoes have the best possible flavor.
- Use a variety of colors of tomatoes. This will add visual interest to your dish.
- Don't be afraid to experiment with different herbs and spices. This is a great way to create a unique and flavorful dish.
- Serve scalloped tomatoes as a side dish or main course. They are also great for potlucks and picnics.
- Enjoy scalloped tomatoes fresh or store them in the refrigerator for up to 3 days.
Conclusion:
Scalloped tomatoes and artichokes is a delicious and easy-to-make dish that can be served on almost any occasion. With its bright flavors and beautiful presentation, this is a dish that is sure to impress your guests. So next time you're looking for a new side dish or main course, give scalloped tomatoes and artichokes a try.
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