Best 3 Scalloped Scallops Flavors Of Cape Cod Recipes
In the heart of Cape Cod, where the sea's embrace is ever-present, lies a culinary gem that captures the essence of the region's rich seafood tradition: scalloped scallops. This delectable dish, a symphony of flavors and textures, has been passed down through generations, each family adding their unique touch to create a tapestry of taste. Our culinary journey begins with a classic scalloped scallop recipe, a timeless rendition that showcases the natural sweetness of the scallops, enveloped in a creamy, subtly seasoned sauce. For those seeking a touch of indulgence, a luxurious version awaits, where succulent scallops are bathed in a velvety sauce enriched with lobster and shrimp, a true celebration of the sea's bounty. And for those with a penchant for bold flavors, a spicy twist awaits, where a piquant sauce infused with chili and paprika ignites the taste buds, creating a symphony of heat and delight.
Let's cook with our recipes!
SCALLOPED SCALLOPS ~ FLAVORS OF CAPE COD
Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto! This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.
Provided by Carol Junkins
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees Butter a baking dish just large enough to contain the scallops in a single layer.
- 2. Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
- 3. Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook. Serves 4
SEAFOOD THERMIDOR FLAVORS OF CAPE COD
In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own. But the result is always good and easy to make !
Provided by Carol Junkins
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture. Toss bread crumbs and melted butter and sprinkle over cheese.
- 2. Bake in oven, 350 degrees for 30 minutes. Serve over rice or toast points.
BAKED STUFFED SCALLOPS ' FLAVORS OF CAPE COD
Well fresh scallops are my favorite. I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.
Provided by Carol Junkins
Categories Seafood
Time 40m
Number Of Ingredients 6
Steps:
- 1. Place scallops, crackers, parsley and garlic powder in bag and shake. Place in glass baking dish. Sprinkle with lemon juice and pour melted butter on or just dabs of butter on top. Bake for 30 minutes in a 350 degree oven. Don't over-bake so check for doneness at about 20 minutes.
Tips for Perfect Scalloped Scallops:
- Choose fresh, high-quality scallops. Look for plump, opaque scallops with a briny aroma. Avoid any scallops that are slimy or have a strong fishy smell. - Cook the scallops properly. Scallops should be cooked quickly over high heat to prevent them from becoming tough. Pan-sear them for 2-3 minutes per side or bake them at 400°F for 10-12 minutes. - Use a variety of seasonings. Scallops have a mild flavor, so they can be paired with a variety of seasonings. Try using garlic, butter, lemon, herbs, and spices to create a flavorful dish. - Don't overcrowd the pan or baking dish. When cooking scallops, it is important to give them enough space so that they can cook evenly. If you overcrowd the pan, the scallops will steam instead of sear. - Serve the scallops immediately. Scallops are best served immediately after they are cooked. This will ensure that they are juicy and flavorful.Conclusion:
Scalloped scallops are a delicious and versatile seafood dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily create a restaurant-quality scalloped scallop dish at home. So next time you're looking for a special meal to make, give scalloped scallops a try. You won't be disappointed!
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