Best 3 Scalloped Potatoes And Mushrooms Recipes
Indulge in a culinary journey with our diverse selection of scalloped potato and mushroom recipes. From classic comfort food to innovative gourmet creations, these dishes promise a symphony of flavors that will tantalize your taste buds. Whether you prefer a simple yet satisfying casserole or a more elaborate gratin, our collection caters to every palate and skill level. Discover the perfect combination of creamy, cheesy potatoes and earthy, savory mushrooms in each of these delectable recipes. Let the aromas of roasted garlic and fresh herbs fill your kitchen as you craft these culinary masterpieces. Prepare to impress your family and friends with these showstopping dishes that are perfect for any occasion.
Let's cook with our recipes!
SCALLOPED POTATOES AND MUSHROOMS
These potatoes are truly delicious and especially nice for special occasions. Recipe was given to me by my best friend - a marvelous cook. I couldn't stop eating them!
Provided by BeachGirl
Categories Potato
Time 1h20m
Yield 1 8inch casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- With butter, grease 8-inch casserole.
- Arrange 1/3 of potatoes in buttered casserole.
- Sprinkle with salt and pepper.
- Top with half of the mushrooms, cheese, parsley, and onions.
- Repeat layers ending with potatoes, salt and pepper.
- Pour whipping cream over casserole.
- Bake 45-60 minutes or until potatoes are done when tested with fork.
SCALLOPED POTATOES WITH FENNEL, MUSHROOMS AND GOAT CHEESE
Categories Mushroom Potato Side Bake Vegetarian Goat Cheese Fennel Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Lightly oil 13 x 9 x 2-inch glass baking dish. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add mushrooms and fennel seeds and sauté until mushrooms are brown, about 10 minutes. Stir in garlic, then flour.
- Gradually stir milk and cream into mushroom mixture. Simmer over medium heat until sauce thickens slightly, stirring often, about 5 minutes. Add half of goat cheese, 1/3 cup Parmesan, salt and pepper. Stir until goat cheese melts, about 1 minute. Remove from heat.
- Mix potatoes, sliced fennel and mushroom mixture in large bowl. Transfer to prepared baking dish. Cover dish with foil. Bake until potatoes are almost tender, about 1 hour. Sprinkle with remaining goat cheese and 2 tablespoons Parmesan, then paprika. Bake uncovered until vegetables are very tender, about 30 minutes longer. Remove from oven; let stand 15 minutes. Top with reserved chopped fennel fronds.
HOMESTYLE SCALLOPED POTATOES AND MUSHROOMS
Steps:
- 1. Heat oven to 400 degrees.
- 2. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
- 3. In large nonstick skillet over medium heat, heat oil.
- 4. Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
- 5. In small bowl combine flour, salt and pepper.
- 6. Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
- 7. Add a layer of mushrooms.
- 8. Sprinkle with some of the cheese; dot with butter.
- 9. Repeat layers until all ingredients are used, ending with butter; pour milk over.
- 10. Bake 30 minutes until potatoes are tender and top is browned.
- 11. Sprinkle with parsley.
Tips:
- Choose the best potatoes: Yukon Gold or Russet potatoes are the ideal choices for scalloped potatoes, as they hold their shape well and cook evenly.
- Slice the potatoes thinly: This will help them cook more quickly and evenly. Aim for slices that are about 1/8-inch thick.
- Use fresh mushrooms: Fresh mushrooms will give your dish the best flavor and texture. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for 20 minutes before using.
- Don't overcook the potatoes: The potatoes should be tender but still slightly firm when you insert a fork into them. Overcooked potatoes will become mushy and lose their flavor.
- Use a good quality cheese: The cheese is one of the main ingredients in scalloped potatoes, so it's important to use a good quality cheese that melts well. Gruyère, Parmesan, and cheddar are all excellent choices.
- Season your dish well: Be sure to season your scalloped potatoes with salt, pepper, and garlic powder. You can also add other herbs and spices, such as thyme, rosemary, or onion powder, to taste.
Conclusion:
Scalloped potatoes and mushrooms is a classic comfort food dish that is perfect for any occasion. It's easy to make, and it's always a hit with family and friends. With its creamy, cheesy sauce and tender potatoes and mushrooms, this dish is sure to please everyone at the table. So next time you're looking for a delicious and satisfying dish, give scalloped potatoes and mushrooms a try.
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