Best 2 Scalloped Potato Lasagna Recipes

Indulge in a culinary masterpiece that harmoniously blends the classic flavors of lasagna with the comforting warmth of scalloped potatoes. This innovative dish, known as Scalloped Potato Lasagna, is a delightful symphony of textures and flavors, featuring layers of thinly sliced potatoes, a creamy cheese sauce, and hearty meat filling, all baked to golden perfection.

The recipe offers a versatile culinary journey, with variations that cater to diverse preferences. Meat lovers can delight in the traditional meat lasagna, while vegetarians can relish the meatless version, featuring a medley of sautéed vegetables in place of meat. For a lighter twist, the white lasagna delights with a creamy bechamel sauce instead of the traditional red sauce. And for a unique flavor profile, the pesto lasagna incorporates the vibrant flavors of basil pesto into the cheese sauce.

Each variation promises a distinct culinary experience, ensuring that every bite tantalizes the taste buds. Whether you prefer the classic meat lasagna, the vibrant pesto lasagna, or the lighter white lasagna, this recipe collection has something to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SCALLOPED POTATO LASAGNA

Scalloped Potato Lasagna image

Make and share this Scalloped Potato Lasagna recipe from Food.com.

Provided by Food.com

Categories Potato

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 -3 russet potatoes
2 chopped garlic cloves
1/2 chopped onion
3/4 lb ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup parmesan cheese
1 1/2 cups mozzarella cheese
1/2 cup parmesan cheese
6 tablespoons heavy cream
2 teaspoons chopped chives

Steps:

Preheat the oven to 350 degrees F.
After peeling the skin, make scalloped potatoes using a mandolin.
Place one layer of the thin potatoes in a greased 9"-by-9" sized baking pan.
In a hot, oiled skillet, cook chopped garlic and onions until soft then add ground beef; season with salt and black pepper.
Add a layer of the meat mixture over the layer of scalloped potatoes.
In another pan, melt butter then add flour, milk, parmesan cheese until it's mixed and melted.
Spoon some of the butter-cheese mixture over the ground beef in the baking pan.
Sprinkle on mozzarella cheese.
Add a second layer of scalloped potatoes, the ground beef mixture, the milky cheese, and more mozzarella cheese.
Top everything with a handful of shredded parmesan cheese, pour over heavy cream.
Bake for 1 hour covered with aluminium foil, and then 25 minutes uncovered.
After the dish cools a little, sprinkle on chopped chives and serve.

HAM AND SCALLOPED POTATO CHIP LASAGNA

Ham and Scalloped Potato Chip Lasagna image

Got a leftover Christmas ham from the holidays? Do something creative with it! Inspired by Italian lasagna, this transforms your leftover ham and a few potatoes into a really fun, flavorful dish. I hope you enjoy it!

Provided by Brian Croner

Categories Main Dish Recipes Pork Ham

Time 1h30m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons white vinegar
3 potatoes, very thinly sliced
6 tablespoons extra virgin-olive oil, divided
3 cups finely chopped ham
1 (10.75 ounce) can condensed cream of mushroom soup (such as Campbell's®)
½ cup finely chopped onion
¼ cup milk
2 tablespoons minced capers
1 ½ teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 cup shredded sharp Cheddar cheese
½ cup pepper Jack cheese
1 cup shredded mozzarella cheese
1 tablespoon parsley flakes

Steps:

Fill a large pot with water; add vinegar. Bring to a boil. Add potatoes and simmer until tender, about 15 minutes. Drain.
Preheat oven to 300 degrees F (150 degrees C). Coat 2 rimmed baking sheets with 2 tablespoons olive oil each.
Arrange potato slices on a towel. Dab with another towel to dry. Arrange potato slices on the oiled baking sheets.
Bake in the preheated oven until bottoms are golden brown, about 20 minutes. Flip all slices. Continue baking until tops are golden brown, about 10 minutes. Remove from oven.
Increase oven temperature to 350 degrees F (180 degrees C). Coat a 9x12-inch baking dish with the remaining 2 tablespoons oil.
Combine ham, cream of mushroom soup, onion, milk, capers, salt, cayenne pepper, and chili powder in a large bowl.
Spread ham mixture in the bottom of the baking dish. Cover evenly with Cheddar cheese and pepper Jack cheese. Arrange potato slices on top. Cover potato slices evenly with mozzarella cheese.
Bake in the preheated oven until mozzarella cheese is melted, about 15 minutes. Garnish with parsley.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 19.3 g, Cholesterol 60.4 mg, Fat 31.2 g, Fiber 2.2 g, Protein 20.1 g, SaturatedFat 11.4 g, Sodium 1548.8 mg, Sugar 2.3 g

Tips:

For a creamy sauce, use a combination of butter, all-purpose flour, and milk.
To make the lasagna ahead of time, assemble it and refrigerate for up to 24 hours before baking.
If you don't have a mandoline, you can use a sharp knife to thinly slice the potatoes.
To prevent the lasagna from drying out, cover it with foil during the last 15 minutes of baking.
Serve the lasagna with a side of your favorite salad or roasted vegetables.

Conclusion:

Scalloped potato lasagna is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can create a lasagna that is sure to impress your family and friends.