Best 3 Scalloped Potato Gratin Recipes
**Scalloped Potato Gratin: A Classic Dish with a Modern Twist**
Scalloped potatoes are a classic comfort food that can be found on dinner tables across the world. This dish is typically made with thinly sliced potatoes, cream, cheese, and spices, and then baked until golden brown and bubbly. The result is a creamy, cheesy potato casserole that is both hearty and satisfying.
In this article, we will share two recipes for scalloped potatoes gratin. The first recipe is a classic version of the dish, made with simple ingredients that you probably already have in your kitchen. The second recipe is a more modern take on the classic, with the addition of bacon, leeks, and Gruyère cheese. Both recipes are delicious and easy to make, so you're sure to find one that you'll love.
**Classic Scalloped Potato Gratin Recipe**
This classic scalloped potato gratin recipe is made with just a few simple ingredients: potatoes, cream, cheese, butter, and seasonings. The potatoes are thinly sliced and then layered in a baking dish with the cream, cheese, and butter. The dish is then baked until the potatoes are tender and the cheese is melted and bubbly.
**Modern Scalloped Potato Gratin Recipe**
This modern scalloped potato gratin recipe adds a few extra ingredients to the classic dish, including bacon, leeks, and Gruyère cheese. The bacon and leeks add a savory flavor to the dish, while the Gruyère cheese adds a nutty flavor. This recipe is also baked until the potatoes are tender and the cheese is melted and bubbly.
No matter which recipe you choose, you're sure to enjoy this classic dish with a modern twist. So gather your ingredients and get ready to make some delicious scalloped potatoes gratin!
MOM'S SCALLOPED POTATO GRATIN
These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was "supposed" to be made--and that's how I've been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place.
Provided by Chef John
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside.
- Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices.
- Arrange 1/3 of the potato slices in an even layer in the bottom of the prepared dish. Season the layer very generously with salt, and sparingly with the freshly ground black pepper, and cayenne, if using. Top evenly with 1/3 of the Cheddar cheese. Repeat this process two more times for a total of three layers of potatoes, except for the last third of the cheese. Slowly and carefully pour in the milk, without upsetting the layers. The milk should almost, but not quite, cover the potatoes.
- Top with remaining Cheddar cheese and place the casserole dish on a sheet pan to catch any drips.
- Bake in the center of the preheated oven until potatoes are tender and the top is well browned and bubbling, about 1 hour and 15 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 29.2 g, Cholesterol 31.9 mg, Fat 10.8 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 6.6 g, Sodium 131.6 mg, Sugar 5.9 g
SCALLOPED YUKON GOLD & SWEET POTATO GRATIN WITH FRESH HERBS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel*, then cut into 1/8-inch-thick rounds** and place in bowl with water. Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in small bowl. Note: Do not use dried herbs; it wouldn't be the same. Fresh herbs makes all the difference. Mix sea salt and black pepper in another small bowl. Butter 13x9x2-inch glass baking dish. Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. Do ahead: Can be made 6 hours ahead. Cover with plastic wrap and chill.Remove plastic wrap before baking. Preheat oven to 400°F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 25 minutes longer. Note: I found that there was a lot of oil that had bubbled to the surface (from the cheese, perhaps). Carefully, I tilted the dish and drained off the oil/fat. This dish was perfect. Let stand 10 minutes; serve. My personal notes: *I did not peel my Yukon Gold potatoes, and they were delicious just the same. **I also used a mandolin to slice my potatoes evenly and thinly. I also found that the baking time, for this dish, took closer to 90 minutes. Next time, I might reduce the amount of liquid.
TYLER FLORENCE'S SCALLOPED POTATO GRATIN RECIPE - (3.6/5)
Provided by sdubbs
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
Tips:
- Select the Right Potatoes: Choose starchy potatoes like Russet or Yukon Gold for a creamy and smooth texture. Make sure they are firm and free of blemishes.
- Slice Potatoes Evenly: Consistent slicing ensures even cooking. Use a mandoline or a sharp knife to achieve thin and uniform slices.
- Use Fresh Ingredients: Opt for fresh herbs, vegetables, and dairy products to enhance the flavor of your scalloped potato gratin. Freshly grated nutmeg and thyme add a delightful aroma.
- Layer Wisely: Arrange the potato slices in layers, alternating with the cheese mixture. Overlapping the slices creates a compact and visually appealing dish.
- Cover and Bake: Cover the baking dish with aluminum foil or a lid during most of the cooking time. This helps steam the potatoes and create a tender texture.
- Uncover and Brown: Remove the cover towards the end of the baking time to allow the top layer to brown and crisp up.
- Let it Rest: After baking, let the scalloped potato gratin rest for a few minutes before serving. This allows the flavors to meld and the dish to set.
Conclusion:
Scalloped potato gratin is a classic dish that combines simple ingredients to create a flavorful and comforting meal. With its creamy texture, cheesy goodness, and golden-brown crust, it's a crowd-pleaser perfect for special occasions or everyday dinners. By following these tips and experimenting with different variations, you can elevate your scalloped potato gratin to a culinary masterpiece that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a journey of culinary delight with this timeless recipe.
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