Best 12 Scalloped Pineapple Recipes
Scalloped pineapple is a classic Southern dish that is both sweet and savory. It is made with fresh pineapple, sugar, butter, and spices, and is often served as a side dish or dessert. The pineapple is sliced and arranged in a baking dish, then topped with a mixture of sugar, butter, and spices. The dish is then baked until the pineapple is tender and the sauce is bubbly. There are many different variations of scalloped pineapple, some of which include adding cheese, nuts, or ham. This article provides three delicious recipes for scalloped pineapple:
**Classic Scalloped Pineapple:** The classic recipe for scalloped pineapple is made with fresh pineapple, sugar, butter, and spices. This recipe is perfect for those who enjoy a simple and traditional dish.
**Scalloped Pineapple with Cheese:** This variation of scalloped pineapple adds cheese to the dish for a rich and creamy flavor. The cheese melts and bubbles as the dish bakes, creating a delicious and gooey topping.
**Scalloped Pineapple with Ham:** This recipe combines the sweetness of pineapple with the savory flavor of ham. The ham adds a salty and smoky flavor to the dish, making it a perfect main course or side dish.
No matter which recipe you choose, scalloped pineapple is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy dish to make, give scalloped pineapple a try!
SCALLOPED PINEAPPLE CASSEROLE
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED PINEAPPLE
I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.
Provided by GRAMMYROSE
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
- In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
- Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g
SCALLOPED PINEAPPLE
We always had this at our Thanksgiving meal. It's money at any pot-luck.
Provided by Nikki Ruthenberg Jackson
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
- Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
- Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 51.8 g, Cholesterol 87.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 248.5 mg, Sugar 42.7 g
SCALLOPED PINEAPPLE SOUFFLE
This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.
Provided by Kaylene
Categories Side Dish Casseroles
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g
SCALLOPED PINEAPPLE
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.
Nutrition Facts : Calories 357 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 282mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
SCALLOPED PINEAPPLE SIDE DISH CASSEROLE
If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 16g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED PINEAPPLE
Make and share this Scalloped Pineapple recipe from Food.com.
Provided by Windchime
Categories Pineapple
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients.
- Add the eggs and pineapple, stir until blended.
- Bake in a casserole dish at 375°F for 45 minutes, until golden brown.
SCALLOPED PINEAPPLE
Given to me by good friend Susan Westerholt.
Provided by Teri Baines
Categories Side Casseroles
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. combine all the ingredients and put in casserole dish. Bake 1 hour at 350 degrees. Remove from oven and sprinkle top with cinnamon.
PASTOR'S WIFE'S SCALLOPED PINEAPPLE
I have never made this, but I have eaten it and it is selicious. Our pastor's wife Carolynn makes it for church dinners.
Provided by Darlene Summers
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put pineapple and crumbs in a baking dish.
- Mix beaten eggs sugar and butter together.
- Pour over bread crumbs and pineapple.
- Bake at 350° for 30 minutes.
SCALLOPED PINEAPPLE
This is a family favorite at the holidays and for birthdays. This is a great side dish for ham or turkey. It can also be served as a desert with vanilla ice cream.
Provided by Tammy Kaluarachchi
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Pre heat oven to 350 degrees Grease 2 quart dish
- 2. Mix sugar and butter, add beaten eggs
- 3. fold in bread cubes and crushed pineapple
- 4. Cook uncovered for 45 min -1 hour, check at 45 minutes for golden brown and bubbling. Will be very HOT. Let stand for 15 minutes before serving.
SCALLOPED PINEAPPLE CASSEROLE
Categories Stuffing/Dressing
Number Of Ingredients 6
Steps:
- Combine together softened butter and sugar. Add 3 eggs. Mix well. Add together remaining ingredients until well mixed. Pour into greased 9x13 casserole pan. Bake at 325 for 1 hour.
SLOW COOKER SCALLOPED PINEAPPLE RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 6
Steps:
- Mix together all ingredients in slow cooker. Cook on High 2 hours. Reduce heat to Low and cook 1 more hour. Serve and enjoy!
Tips:
- Choose ripe, juicy pineapple for the best flavor.
- Use fresh or frozen pineapple; if using frozen, thaw it completely before using.
- If you don't have any evaporated milk, you can use whole milk instead.
- Add a pinch of salt to the pineapple mixture to help balance out the sweetness.
- Bake the scalloped pineapple until it is golden brown and bubbly, about 30 minutes.
- Serve the scalloped pineapple warm or chilled.
Conclusion:
Scalloped pineapple is a classic Southern dish that is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, this dish is perfect for any occasion, from potlucks to holiday dinners. So next time you're looking for a delicious and easy side dish, give scalloped pineapple a try!
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