Best 2 Scallion Cake Recipes
Scallion cakes, a beloved Taiwanese street food, are savory pastries that offer a symphony of flavors and textures. These golden brown cakes feature a flaky outer layer that yields to a soft and chewy interior, punctuated with the aromatic fragrance of scallions. The filling, a delightful medley of scallions, eggs, and dried shrimp, bursts with umami, while the addition of black pepper lends a subtle spicy kick. Served with a drizzle of soy sauce and chili sauce, these delectable treats are a popular breakfast or snack.
Consisting of four recipes, this article provides step-by-step instructions for preparing scallion cakes at home. The traditional recipe yields classic scallion cakes with a focus on technique and authenticity. The simplified recipe offers a time-saving alternative using store-bought pastry dough. For those seeking healthier options, the air fryer scallion cake recipe utilizes an air fryer to reduce oil consumption without compromising taste. Finally, the scallion pancake recipe presents a delightful variation with a crispy, flatbread-like texture.
Each recipe includes a comprehensive ingredient list, detailed instructions, and helpful tips to ensure success. Whether you're a seasoned cook or a novice in the kitchen, this article provides everything you need to create delicious and authentic scallion cakes in the comfort of your own home. Get ready to embark on a culinary journey and discover the irresistible charm of this Taiwanese delicacy.
SCALLION CAKE
I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook".
Provided by Hey Jude
Categories Breads
Time 28m
Yield 16 wedges
Number Of Ingredients 6
Steps:
- Put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
- Roll each portion very thin.
- Brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
- Spread half the scallions evenly on each sheet.
- Roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
- Flatten with a rolling pin until it is 7-inches in diameter.
- Heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
- Cut each cake into 8 wedges (I use a pizza cutter) and serve.
SCALLION POTATO CAKE
Categories Potato Brunch Fry Quick & Easy Casserole/Gratin Summer Kosher
Number Of Ingredients 5
Steps:
- Combine potatoes, scallions, flour, egg and salt and pepper to taste in a bowl. Heat oil in a nonstick skillet over medium heat until very hot. Add potatoes; flatten into an even layer. Cook underside for 5-8 minutes, or until golden brown. Slide pancake onto a plate; invert onto another plate. Add remaining tablespoon oil to skillet. Slide pancake, browned side up, back into skillet. Cook for 5 minutes more, or until golden brown and tender. Cut potato cake into wedges and serve with sour cream and applesauce. Garnish with minced scallions.
Tips:
- Choose the right ingredients: Use high-quality scallions, flour, and oil. Freshly ground black pepper and sea salt will also enhance the flavor of the scallion cake.
- Prepare the scallions properly: Wash the scallions thoroughly and pat them dry. Cut the scallions into thin slices, about 1/8-inch thick. This will help them cook evenly and distribute their flavor throughout the cake.
- Use a hot skillet: When cooking the scallion cake, make sure the skillet is hot before adding the batter. This will help the cake get a crispy crust.
- Cook the cake in batches: If you are making a large batch of scallion cake, cook it in batches. This will help ensure that the cakes are cooked evenly.
- Serve the cake hot or cold: Scallion cake can be served hot or cold. If you are serving it hot, let it cool for a few minutes before slicing. If you are serving it cold, chill it for at least 30 minutes before slicing.
Conclusion:
Scallion cake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great snack or appetizer. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you are looking for a tasty and satisfying meal, give scallion cake a try. You won't be disappointed!
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