Best 4 Sazón Spiced Shrimp And Okra Recipes
Indulge in the vibrant flavors and textures of Sazn Spiced Shrimp and Okra, a tantalizing dish that marries the bold zest of Cajun seasoning with the earthy goodness of okra. This delectable recipe promises a symphony of tastes and aromas, sure to delight your palate. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad with a tangy vinaigrette dressing, perfect for cutting through the richness of the shrimp and okra; and a fluffy Coconut Rice, infused with the aromatic flavors of coconut milk and fragrant spices, serving as the perfect canvas for the savory shrimp and okra. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREOLE OKRA AND SHRIMP
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Provided by jrchef
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 10 g, Cholesterol 175.3 mg, Fat 7 g, Fiber 2.7 g, Protein 25.5 g, SaturatedFat 1.4 g, Sodium 1163.1 mg, Sugar 3.6 g
SAZóN
Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.
Provided by Von Diaz
Categories Spice Onion Garlic Puerto Rico Secret Weapon
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.
SAZóN
Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.
Provided by Von Diaz
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- In an airtight container, combine all ingredients. Cover and shake well to incorporate.
- Use with carne guisada, alcapurrias or
SHRIMP AND OKRA CREOLE
Green peppers, okra, crushed tomatoes, shrimp and hot pepper sauce are added to a prepared macaroni and cheese dinner for a hearty, Creole-style main dish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Meanwhile, cook and stir green peppers and okra in nonstick skillet sprayed with cooking spray until crisp-tender.
- Add green pepper mixture to prepared Dinner along with the shrimp, tomatoes and hot pepper sauce; mix lightly. Cook on medium heat until heated through, stirring occasionally.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
Tips:
- Use fresh, firm okra. Avoid okra that is slimy or bruised.
- Soak the okra in cold water for 30 minutes before cooking. This will help to reduce the okra's sliminess.
- Slice the okra into 1-inch pieces. If the okra is very large, you can cut it into smaller pieces.
- Season the shrimp and okra with Sazon seasoning, paprika, garlic powder, onion powder, salt, and pepper. You can also add other spices, such as cayenne pepper or cumin, to taste.
- Cook the shrimp and okra in a hot skillet with a little bit of oil. Cook the shrimp and okra until they are browned and cooked through.
- Serve the shrimp and okra over rice or grits. You can also serve it with a side of vegetables, such as roasted broccoli or green beans.
Conclusion:
Sazon spiced shrimp and okra is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The shrimp and okra are cooked in a flavorful Sazon seasoning, and the dish can be served over rice or grits. This dish is also a good source of protein and fiber.
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