Best 3 Savoury Picnic Muffins Recipes
**Savory Picnic Muffins: A Delightful Treat for Your Outdoor Gatherings**
Pack a delightful picnic basket with our irresistible savory picnic muffins, perfect for your next outdoor adventure. These delectable muffins are not only easy to make, but also bursting with flavors that will tantalize your taste buds. From the classic Ham and Cheese Muffins to the hearty Vegetable Medley Muffins and the indulgent Pesto and Sun-Dried Tomato Muffins, our collection offers a variety of options to suit every preference. Prepare to embark on a culinary journey with these savory delights, guaranteed to make your picnic an unforgettable experience.
**Recipe 1: Ham and Cheese Muffins**
These classic Ham and Cheese Muffins are a timeless crowd-pleaser. Filled with diced ham, shredded cheddar cheese, and a hint of chives, they offer a perfect balance of flavors.
**Recipe 2: Vegetable Medley Muffins**
For a healthier choice, our Vegetable Medley Muffins are packed with colorful vegetables like zucchini, carrots, and bell peppers. They're a great way to sneak in some extra veggies and satisfy your cravings simultaneously.
**Recipe 3: Pesto and Sun-Dried Tomato Muffins**
Indulge in the vibrant flavors of the Mediterranean with our Pesto and Sun-Dried Tomato Muffins. Bursting with the aromatic flavors of basil pesto, sun-dried tomatoes, and Parmesan cheese, these muffins are sure to impress.
**Recipe 4: Bacon and Egg Muffins**
Start your picnic with a hearty breakfast by preparing our Bacon and Egg Muffins. Filled with crispy bacon, fluffy eggs, and a touch of cheese, they're the perfect on-the-go breakfast or brunch option.
**Recipe 5: Spinach and Feta Muffins**
If you're looking for a vegetarian delight, our Spinach and Feta Muffins are an absolute must-try. Packed with fresh spinach, crumbled feta, and a hint of garlic, they're both nutritious and delicious.
**Recipe 6: Chicken and Corn Muffins**
For a protein-packed snack, our Chicken and Corn Muffins are the way to go. Tender chicken, sweet corn, and a blend of herbs make these muffins a satisfying treat for any occasion.
**Recipe 7: Zucchini and Cheddar Muffins**
These Zucchini and Cheddar Muffins are a delightful way to incorporate some extra vegetables into your diet. Filled with grated zucchini, sharp cheddar cheese, and a hint of dill, they're a savory treat that everyone will love.
25 BEST SAVORY MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory muffin in 30 minutes or less!
Nutrition Facts :
SAVOURY PICNIC MUFFINS
Make a batch of these easy savoury muffins for your next picnic. These cheesy bites with seasonal veg are great for lunchboxes, too
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a eight-hole muffin tin with muffin cases. Coarsely grate the courgette into a fine sieve and use clean hands to squeeze out as much liquid as possible over the sink. Tip into a bowl with the spring onions, flour, roasted red pepper, most of the cheese and the rosemary, along with lots of black pepper and a pinch of salt.
- Crack the eggs into a jug, pour in the oil and top up with enough milk to make 300ml. Beat together, then pour into the courgette mixture and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 25-30 mins until risen, firm and golden brown on top. Leave to cool completely on a wire rack. Will keep for up to three days in an airtight container in the fridge.
Nutrition Facts : Calories 281 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
SAVOURY PICNIC MUFFINS
Make and share this Savoury Picnic Muffins recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
- Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through feta, ham, tomatoes and olives.
- Spoon mixture into muffin holes. Insert a rosemary sprig in the top of each muffin. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely. Place muffins in an airtight container. Serve with butter.
Nutrition Facts : Calories 180.1, Fat 9.2, SaturatedFat 5.5, Cholesterol 46.5, Sodium 581.5, Carbohydrate 17.7, Fiber 0.8, Sugar 1, Protein 6.6
Tips:
- Prep Ahead: For ultimate convenience, prepare muffin batter and fillings, store them separately in airtight containers in the fridge overnight, then assemble and bake fresh in the morning before your picnic.
- Bake Evenly: Ensure your muffins bake evenly by using the right size muffin pan. Standard-size muffins should be baked in a 12-cup muffin pan. For mini muffins, use a 24-cup pan.
- Muffin Liners: Use colorful or themed muffin liners to add a fun touch to your picnic presentation. Liners also help prevent muffins from sticking to the pan and make them easy to remove.
- Filling Options: Experiment with various fillings to create a variety of savory muffin flavors. Try diced ham and cheese, sautéed mushrooms and onions, crumbled bacon and cheddar, or roasted bell peppers and feta.
- Add Herbs and Spices: Enhance the flavor of your muffins by incorporating fresh or dried herbs like thyme, rosemary, oregano, or basil. A sprinkle of paprika, chili powder, or cumin can also add a savory kick.
- Cheese Varieties: Don't limit yourself to cheddar cheese; try different types like mozzarella, Parmesan, Gouda, or feta to add distinct flavors and textures.
- Muffin Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days or in the freezer for up to 2 months. Reheat them in a preheated oven or microwave before serving.
Conclusion:
Indulge in the delectable flavors of these savory picnic muffins, crafted with a medley of savory ingredients and bursting with satisfying fillings. They are the perfect addition to your outdoor adventures, potlucks, or packed lunches, offering a delightful balance of flavors and textures that will surely impress your taste buds. With the provided tips and filling ideas, you can create a variety of muffins that cater to different preferences, making them the star of any picnic gathering.
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