Best 3 Savoury Muffins Recipe Easy Recipes
If you're in search of delightful and easy-to-make savoury muffins, look no further! This comprehensive article presents a collection of delectable muffin recipes that cater to various dietary preferences and culinary skills. From classic cheese and chive muffins to unique offerings like sun-dried tomato and pesto muffins, these recipes are sure to satisfy your taste buds and impress your friends and family. Whether you're a seasoned baker or just starting out, this article has something for everyone. Get ready to embark on a savoury muffin adventure with our expertly crafted recipes that guarantee a delightful culinary experience.
Let's cook with our recipes!
25 BEST SAVORY MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory muffin in 30 minutes or less!
Nutrition Facts :
SAVOURY PICNIC MUFFINS
Make a batch of these easy savoury muffins for your next picnic. These cheesy bites with seasonal veg are great for lunchboxes, too
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a eight-hole muffin tin with muffin cases. Coarsely grate the courgette into a fine sieve and use clean hands to squeeze out as much liquid as possible over the sink. Tip into a bowl with the spring onions, flour, roasted red pepper, most of the cheese and the rosemary, along with lots of black pepper and a pinch of salt.
- Crack the eggs into a jug, pour in the oil and top up with enough milk to make 300ml. Beat together, then pour into the courgette mixture and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 25-30 mins until risen, firm and golden brown on top. Leave to cool completely on a wire rack. Will keep for up to three days in an airtight container in the fridge.
Nutrition Facts : Calories 281 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
SAVORY CHEESE MUFFINS
These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry!
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your muffins.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins at the correct temperature for the right amount of time. Underbaked muffins will be gooey and overbaked muffins will be dry.
- Let the muffins cool completely before serving. This will help them to set and hold their shape.
Conclusion:
Savory muffins are a delicious and versatile snack or meal option. They can be made with a variety of ingredients, so there's sure to be a recipe that everyone will enjoy. With a little planning and effort, you can easily make delicious savory muffins at home.
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