Best 2 Savoury Biscotti Recipes

Craving a delightful treat that's both savory and satisfying? Look no further than our collection of delectable savory biscotti recipes. These oven-toasted twice-baked cookies offer a delightful crunch and a symphony of flavors that will tantalize your taste buds.

From the classic Rosemary Parmesan Biscotti, a timeless favorite with its herbaceous aroma and nutty flavor, to the intriguing Sun-Dried Tomato and Olive Biscotti, which bursts with Mediterranean sunshine in every bite, each recipe promises a unique culinary experience. For those who relish a touch of spice, the Spicy Cheddar and Black Pepper Biscotti delivers a delightful kick, while the nutty and earthy flavors of the Pistachio and Goat Cheese Biscotti create a harmonious balance. And for a taste of rustic elegance, try the Rosemary and Sea Salt Biscotti, where the aromatic rosemary and the subtle saltiness create a perfect harmony.

These versatile biscotti are not just delectable on their own; they also make excellent accompaniments to cheeseboards, salads, and soups. With their extended shelf life, they're perfect for making ahead and enjoying throughout the week. So, gather your ingredients, preheat your oven, and embark on a savory baking adventure with our curated selection of biscotti recipes. Let's unveil the secrets behind these crunchy treats and tantalize your senses with each delightful bite.

Let's cook with our recipes!

SAVOURY MEDITERRANEAN BISCOTTI

Savoury Mediterranean Biscotti image

Make and share this Savoury Mediterranean Biscotti recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 1h25m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

2 eggs
2 tablespoons sugar
1/3 cup olive oil
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon dried basil
1 teaspoon dried oregano (preferably greek)
3/4 cup grated parmesan cheese
1/4 cup finely chopped sun-dried tomato
1/4 cup finely chopped kalamata olive

Steps:

In large bowl, beat eggs and sugar.
Add olive oil until smooth.
In bowl, combine flour, baking powder, salt, pepper and basil and oregano.
Stir dry ingredients into egg mixture until blended.
Stir in cheese, sun-dried tomatoes and olives and combine thoroughly.
Divide dough into 2 pieces and shape each into a log about 10 inches long.
Place on parchment-lined cookie sheet and flatten tops slightly.
Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch.
Remove from oven and let cool on baking sheet for 3 minutes.
Transfer to cutting board and slice into 1/2 inch diagonal slices with serrated knife.
Place pieces on baking sheet and return to 325°F oven for 20 to 25 minutes or until firm and dry.
Turn over partway through cooking time.
Cool on rack.
Makes about 3 dozen.
Store in airtight container.

SAVOURY BISCOTTI

Savoury Biscotti image

Make and share this Savoury Biscotti recipe from Food.com.

Provided by Olha7397

Categories Lunch/Snacks

Time 1h15m

Yield 16 biscotti

Number Of Ingredients 12

Ingredients

1 cup unsalted butter
1/2 cup granulated sugar
4 eggs
3 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon cayenne
1 teaspoon black pepper
1 tablespoon fresh rosemary leaf, chopped
4 cups Italian cheese blend, grated fontina, mozzarella, Asiago, provolone
1/2 cup sunflower seeds
1/2 cup pumpkin seeds

Steps:

Cream together the butter and sugar in a large bowl.
Add the eggs and mix well.
In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine.
On a parchment-lined baking sheet, shape into a 5-by-16" rectangle, about 1" thick.
Bake in a preheated 275 F oven for 40 minutes until firm and golden.
Remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1" intervals using a serrated knife.
Bake for an additional 10 minutes.
Dishing - Calgary Women Cook.

Tips for Making Savory Biscotti:

Use a variety of cheeses and herbs to create different flavor combinations.
Be sure to chill the dough before slicing and baking to prevent spreading.
Bake the biscotti until they are golden brown and crisp.
Store the biscotti in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Savory biscotti are a delicious and versatile snack that can be enjoyed on their own or with your favorite dipping sauce.

They are perfect for parties, picnics, or as a quick and easy lunch. With so many different flavor combinations to choose from, there is sure to be a savory biscotti recipe that everyone will love.