DRAGON SHRIMP
This one is a 'fire-breather' for sure.... Proceed at your own risk. lol I serve it Cajun-style, with newspaper on the table instead of a cloth. Everybody just tosses the shells in the middle. When dinner is over, you wad it up and throw it all in the garbage. Just add plenty of cold beer and iced tea and plenty of hot French bread -- oh, and plenty of napkins!!
Provided by highcotton
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If shrimp is frozen, thaw under cold, running water.
- Drain and pat dry.
- (If fresh, rinse and dry.) Put shrimp in a shallow roasting pan large enough that they don't overlap.
- Melt butter in a small saucepan.
- Remove from heat and stir in all remaining ingredients.
- Pour sauce evenly over shrimp.
- Cover with foil and marinate in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- Bake shrimp, covered, for approximately 30 minutes.
- Remove and check for doneness before serving.
- (If they aren't opaque, put them back in for about 3 minutes.) Serve bowls of sauce on the side, with lots of French bread for'dipping'.
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Leah Waniski
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the shrimp were cooked perfectly.
Sonjoy Raj bonshi
[email protected]This dish was easy to make and the end result was delicious. I would definitely recommend it to others.
Kenny Jameson
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making it again.
Kristina Warsow
[email protected]This was a great recipe! I made it for my family and they all loved it.
A Ali
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the shrimp were cooked perfectly.
Muhmmad Rafique Chachar
[email protected]This dish was easy to make and the end result was delicious. I would definitely recommend it to others.
Musa Nurudeen
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more spice.
Kennedy Abotiyire
[email protected]This was a great recipe! The shrimp were cooked evenly and the sauce was delicious.
Awais Hameed
[email protected]I made this dish for my family and they loved it! The sauce was the perfect balance of sweet and spicy.
Ranasam Sam
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy.