POTATO TACO CASSEROLE
Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 405, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg
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Faith Kavoi
[email protected]I highly recommend this potato taco casserole. It's easy to make, delicious, and a hit with everyone who tries it.
Neo Anhle
[email protected]This casserole is a great comfort food.
Danielle Banks
[email protected]I froze half of the casserole and it reheated perfectly.
Adel Bouseha
[email protected]This casserole is a great make-ahead meal. I made it on Sunday and ate it for lunch all week.
Thandeka Sbo
[email protected]I'm not a fan of taco seasoning, so I used a different seasoning blend and it was still delicious.
Deborah Bekee
[email protected]This casserole is a great way to use up leftover potatoes and ground beef.
James Craib
[email protected]I added some sour cream and guacamole to the casserole and it was even better.
Munira Mshai
[email protected]This casserole is so cheesy and flavorful. I love that it's made with potatoes instead of rice.
Caroline Ndung'u
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out great.
Niyi Ososanya
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Claudio Z
[email protected]I followed the recipe, but I forgot to add the cheese. It was still good, but it would have been better with cheese.
SAVIOURS MANDEFU
[email protected]This is the best potato taco casserole I've ever had. I highly recommend it.
Tedros Gebremeskel
[email protected]I'm not a big fan of potatoes, but I loved this casserole. The flavors were amazing.
Abdullah Mohammad Amjad Sotan
[email protected]I added some diced green peppers and onions to the casserole and it was even better.
Isabel Silva
[email protected]This recipe is a keeper! I will be making it again and again.
Ruqia Shah
[email protected]I used ground turkey instead of beef and it was still delicious.
Tom Tuckwell
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Nourelhouda Khelfasahel
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cheesy and flavorful.
Messiah Howton
[email protected]This potato taco casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.