Best 5 Savoury Amaretto Cream Sauce Recipes

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Indulge in a culinary symphony of flavors with our exquisite savory amaretto cream sauce. This velvety smooth sauce, crafted with a harmonious blend of aromatic amaretto, rich cream, and a hint of tangy citrus, elevates any dish to new heights of sophistication. Drizzle it over grilled chicken or roasted vegetables for a tantalizing main course, or toss it with pasta for a delectable and creamy treat. This versatile sauce also complements seafood dishes, adding a touch of elegance and depth of flavor. With its versatility and captivating taste, our savory amaretto cream sauce is a culinary masterpiece that will impress even the most discerning palate.

In this article, we present a collection of delectable recipes featuring our savory amaretto cream sauce. From the classic Chicken Piccata, where tender chicken breasts are seared to perfection and bathed in a luscious amaretto cream sauce, to the innovative Amaretto Cream Sauce Pasta, where al dente pasta is lovingly coated in a velvety amaretto cream sauce, each recipe offers a unique culinary experience. We also unveil the secrets behind our delectable Amaretto Cream Sauce Salmon, where succulent salmon fillets are gently poached in a fragrant amaretto cream sauce, resulting in a dish that is both elegant and utterly satisfying.

For those who prefer a vegetarian delight, our Creamy Amaretto Portobello Mushrooms present a symphony of flavors. Plump portobello mushrooms are stuffed with a tantalizing mixture of savory amaretto cream sauce and aromatic herbs, then baked to perfection. And for a taste of Italy, our Amaretto Cream Sauce Risotto is a must-try. Arborio rice is cooked in a flavorful broth, then combined with our luscious amaretto cream sauce, creating a creamy and indulgent risotto that will transport you to the heart of Tuscany.

With each recipe carefully crafted to showcase the versatility of our savory amaretto cream sauce, this article is a culinary adventure that will delight and inspire home cooks of all levels. So, prepare to embark on a journey of flavors and create dishes that will leave your taste buds captivated.

Let's cook with our recipes!

AMARETTO SAUCE



Amaretto Sauce image

This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3

1 cup powdered sugar
1/2 cup butter
1/4 cup Amaretto

Steps:

  • Melt butter in a sauce pan.
  • Whisk in powdered sugar, then amaretto!
  • Enjoy!

AMARETTO CREAM SAUCE RECIPE - (3.1/5)



Amaretto Cream Sauce Recipe - (3.1/5) image

Provided by MeanJean

Number Of Ingredients 4

2 tablespoons cornstarch
1/2 cup Amaretto Liqueur
1 1/2 cups heavy cream
1/2 cup powdered sugar

Steps:

  • In a small bowl mix cornstarch with the Amaretto, whisk until smooth. In a medium sauce pan, scald cream over medium heat. Add Amaretto slurry to hot cream and whisk constantly bring to boil. Reduce heat and cook whisking 30 seconds. Remove from ehat and add sugar. Let cool to room temperature before serving.

AMARETTO ALMOND CREAM SAUCE



Amaretto Almond Cream Sauce image

Make and share this Amaretto Almond Cream Sauce recipe from Food.com.

Provided by Mercy

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1/4 cup almonds, sliced
2 tablespoons Amaretto
2 cups heavy cream
1 teaspoon tomato paste
1 chicken bouillon cube, crushed

Steps:

  • In a non-stick skillet, melt the butter and brown the almonds until golden brown; be very careful as they will burn quickly.
  • As soon as the almonds are nicely browned, add the Amaretto; be extremely careful as it should and will flame up for about 10 seconds or so.
  • After about 30 to 40 seconds you will have very little liquid in the pan (it will be dark brown).
  • Add the cream, tomato paste, and the crushed bouillon cube and bring to a boil.
  • Reduce heat to a rolling simmer and reduce by half (about 12 minutes) stirring often.
  • The finished sauce should have a beige, ever so slight pink color and coat the back of a spoon.
  • NOTE: If the Amaretto doesn't flare up in the pan, don't worry! Your sauce will be fine.

Nutrition Facts : Calories 327.5, Fat 34.4, SaturatedFat 19.7, Cholesterol 113.9, Sodium 194.3, Carbohydrate 3.6, Fiber 0.7, Sugar 0.6, Protein 3.1

AMARETTO SOUR CREAM SAUCE



Amaretto Sour Cream Sauce image

This is what a friend of mine and I cooked up to serve over fresh fruit for dessert or can be served for brunch. Yum!

Provided by Manami

Categories     Sauces

Time 5m

Yield 24 serving(s)

Number Of Ingredients 4

3 cups sour cream
3/4 cup dark brown sugar
1/8-1/4 cup Amaretto
toasted and slivered almonds, garnish

Steps:

  • Mix together and put in the refrigerator for a couple of hours(if you have the time) so that the flavors can marry.
  • Garnish with slivered almonds.
  • Serve over fresh fruit.

AMARETTO SAUCE FOR CARROTS



Amaretto Sauce for Carrots image

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Provided by BOJIBLUE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

½ pound butter
2 cups brown sugar
1 cup amaretto liqueur

Steps:

  • Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g

Tips:

  • To make a smooth sauce, use a fine-mesh sieve to strain the sauce after cooking.
  • For a richer sauce, use heavy cream instead of milk.
  • If you don't have amaretto liqueur, you can use almond extract or vanilla extract instead.
  • This sauce can be used on chicken, fish, or vegetables.
  • For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
  • For a bolder flavor, add a pinch of cayenne pepper or chili powder to the sauce.

Conclusion:

Savory amaretto cream sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple sauce to add to your next weeknight meal or a more complex sauce for a special occasion, this savory amaretto cream sauce is sure to please.

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