Best 3 Savory Waffles Six Ways Recipes
**Savory Waffles: A Culinary Journey of Six Delectable Recipes**
Savor the delightful symphony of flavors as you embark on a culinary adventure with our six remarkable savory waffle recipes. From the classic Belgian waffle transformed with a savory twist to the innovative combination of sweet potato and black bean waffles, each recipe promises a unique taste sensation. Indulge in the hearty goodness of the bacon and cheddar waffle, where crispy bacon and melted cheddar cheese unite in perfect harmony. Experience the delightful crunch of the zucchini and corn waffle, where fresh zucchini and sweet corn kernels create a vibrant texture.
For a taste of the Mediterranean, try the feta and spinach waffle, where creamy feta cheese and tender spinach create a savory delight. Craving a spicy kick? The jalapeño and cheddar waffle delivers a delightful balance of heat and cheesy goodness. And for a touch of elegance, the smoked salmon and cream cheese waffle offers a sophisticated combination of flavors. Each recipe is carefully crafted to showcase the versatility of waffles beyond the traditional sweet breakfast fare.
With step-by-step instructions and ingredient lists, these recipes are designed to guide you effortlessly through the waffle-making process. Whether you're a seasoned waffle enthusiast or a curious culinary explorer, our savory waffle recipes promise an unforgettable taste experience. Prepare to tantalize your taste buds and create a delightful meal that will impress your family and friends.
SAVORY HERB WAFFLES
These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
Provided by Deb McMeen
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
- In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
- Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 40.6 g, Cholesterol 134.9 mg, Fat 30 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1043.5 mg, Sugar 7.5 g
SAVORY CHEESE WAFFLES
Two types of cheeses and rich buttermilk add a tangy and sweet flavor kick to basic waffles in this recipe from Linton Hopkins of Restaurant Eugene in Atlanta. Serve them with his homemade Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, and baking soda three times; set aside.
- In a medium bowl, whisk together eggs, 1 1/2 cups buttermilk, and butter until well combined. Add flour mixture and whisk until smooth. Batter should have a pudding-like consistency. If necessary, add more buttermilk, 1/4 cup at a time, until pudding-like consistency is reached. Stir in cheese, sugar, and salt; season with pepper.
- Preheat a waffle iron. Add 1/4 to 1/2 cup batter to heated waffle iron; close and cook until dark golden brown, 5 to 6 minutes, depending on your waffle iron. Repeat process with remaining batter and serve immediately.
SAVORY WAFFLES SIX WAYS
Doctor up basic waffle batter to make these savory versions.
Provided by Food Network Kitchen
Yield 8 to 12 servings
Number Of Ingredients 0
Steps:
- Start with recipe for Top Notch Waffles:
- Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
- Sesame, Scallion and Sausage
- Add 1 bunch thinly sliced scallions, 3 thinly sliced dried Chinese sausages and 2 teaspoons each toasted sesame oil, sesame seeds and grated ginger to the batter. Top the waffles with a fried egg.
- Smoked Salmon and Chives
- Reduce the milk to 1 1/4 cups and add 1/2 cup sour cream. Add 4 ounces chopped smoked salmon, 1/4 cup minced chives and 2 tablespoons chopped tarragon to the batter. Top the waffles with more sour cream and chives.
- Bacon and Almond
- Add 8 chopped cooked bacon slices, 1/2 cup finely chopped marcona almonds and 2 teaspoons each ancho chile powder and chopped thyme to the batter. Top the waffles with maple syrup.
- Goat Cheese and Kale
- Add 4 ounces crumbled goat cheese, 1 cup finely chopped kale, 2 tablespoons chopped mixed herbs (parsley, basil and dill), 1 teaspoon grated lemon zest and 1/4 teaspoon cayenne pepper to the batter. Top the waffles with arugula salad.
- Chili Cornbread
- Replace 1 cup of the flour with cornmeal. Add 1 cup each thawed frozen fire-roasted corn and shredded pepper jack cheese, 1/4 cup chopped cilantro and 1 minced seeded jalapeno to the batter. Top the waffles with honey and hot sauce.
- Salami-Provolone
- Add 1/2 cup each shredded provolone and grated parmesan, 2 ounces finely chopped salami and 1 teaspoon pepper to the batter. Top the waffles with ricotta and olive oil.
Tips for Making Savory Waffles:
- Use a sturdy waffle iron that can handle thick batter and heavy toppings.
- Preheat your waffle iron according to the manufacturer's instructions to ensure even cooking.
- For crispy waffles, use a higher heat setting and cook the waffles until they are golden brown.
- For softer waffles, use a lower heat setting and cook the waffles until they are cooked through.
- Don't overcrowd the waffle iron. Leave some space between the waffles so that they can cook evenly.
- Serve the waffles immediately with your favorite toppings. Waffles can be topped with anything from butter and syrup to eggs, bacon, and cheese.
Conclusion:
Savory waffles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations, there's a savory waffle recipe out there for everyone. So next time you're looking for a quick and easy meal, give savory waffles a try. You won't be disappointed!
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