Best 4 Savory Turkey Injection Sauce Recipes

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**Savor the Festive Feast: A Culinary Journey with Savory Turkey Injection and Sauce Recipes**

As the holiday season approaches, the aroma of roasted turkey fills the air, evoking a sense of warmth and togetherness. To elevate your Thanksgiving or Christmas dinner, explore our collection of exceptional savory turkey injection and sauce recipes. These culinary creations are designed to infuse your turkey with delectable flavors and aromas, resulting in a moist, tender, and unforgettable main course.

Our injection recipes pack a punch of savory goodness. From the classic blend of herbs and spices to unique combinations like apple cider and maple syrup, each injection adds a burst of flavor to your turkey. Whether you prefer a traditional or adventurous taste, we have the perfect injection recipe to suit your palate.

Complementing the injection, our sauce recipes offer a symphony of flavors that will enhance the turkey's natural richness. From the classic gravy made with turkey drippings to the tangy cranberry sauce and the decadent mushroom sauce, each recipe is carefully crafted to create a harmonious balance of flavors.

Prepare to embark on a culinary journey as you explore our collection of savory turkey injection and sauce recipes. With detailed instructions and helpful tips, these recipes will guide you in creating a mouthwatering turkey that will be the star of your holiday feast. Gather your loved ones around the table and savor the festive flavors of a perfectly roasted turkey, made even more delicious with our exceptional injection and sauce recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE TURKEY INJECTION SEASONING



Homemade Turkey Injection Seasoning image

This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly sweet bird just like the Cajun turkey injector they sell at the store!

Provided by Jessica Formicola

Categories     Condiment

Time 3m

Number Of Ingredients 5

12 ounces light beer
2 tablespoons Worcestershire sauce
2 tablespoons honey
5-6 drops hot sauce
1 teaspoon coarse Kosher salt

Steps:

  • Whisk together all ingredients in a small bowl until combined and smooth.
  • Inject into turkey before cooking.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Facts : Calories 253 kcal, Carbohydrate 46 g, Sodium 2806 mg, Sugar 38 g, ServingSize 1 serving

SAVORY TURKEY INJECTION SAUCE RECIPE - (4.2/5)



Savory Turkey Injection Sauce Recipe - (4.2/5) image

Provided by AzWench

Number Of Ingredients 10

1/4 cup light oil
1/4 cup water
3 tablespoons Worcestershire sauce
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground bay leaf
1 teaspoon ground thyme
1 teaspoon ground sage
1 teaspoon finely ground black pepper

Steps:

  • Combine all ingredients in a saucepan and simmer for a few minutes while stirring. You want to make sure the mixture is well mixed and that any herb is small enough to fit through your needle.

TURKEY INJECTION SAUCE WITH HONEY, HERBS AND SPICE



Turkey Injection Sauce With Honey, Herbs and Spice image

This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture.

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup reduced-sodium chicken broth
1/4 cup garlic oil
1 teaspoon salt
1/4 cup honey
1 tablespoon hot sauce
3 tablespoons Worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaf
1 bay leaf
1 sprig fresh thyme

Steps:

  • Mix all ingredients in a pot and simmer for five minutes.
  • Cool.
  • Strain cooled sauce.
  • Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
  • Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
  • (This is so you are not putting holes all over the turkey).
  • 2 injections per thigh and 3 per breast should be good.
  • This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
  • Proceed to grill, fry or roast your turkey.

Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 163.7, Carbohydrate 4.2, Sugar 3.8, Protein 0.3

PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB



Perfectly Paired Turkey Injection Marinade and Rub image

This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.

Provided by my4teengirls

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 12h50m

Yield 16

Number Of Ingredients 13

1 cup chicken broth
½ cup lemon juice
½ cup butter, melted
1 clove garlic, minced
1 teaspoon English mustard powder
1 teaspoon minced fresh ginger
1 cup butter, softened
3 sprigs fresh rosemary, leaves stripped and finely chopped
2 sprigs fresh thyme, leaves stripped and chopped
2 small cloves garlic, minced
1 (14 pound) whole turkey, neck and giblets removed
1 tablespoon olive oil, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
  • Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
  • Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
  • Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
  • Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.

Nutrition Facts : Calories 800.1 calories, Carbohydrate 1 g, Cholesterol 316 mg, Fat 50 g, Fiber 0.1 g, Protein 81.4 g, SaturatedFat 20 g, Sodium 440.8 mg, Sugar 0.3 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your injection sauce.
  • Don't be afraid to experiment with different herbs and spices. There are many different flavor combinations that can work well in an injection sauce.
  • Be careful not to over-inject your turkey. Too much injection sauce can make the meat dry and tough. A good rule of thumb is to use about 1 cup of injection sauce per 10 pounds of turkey.
  • Let the turkey rest before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.

Conclusion:

With these tips in mind, you can create a delicious and flavorful savory turkey injection sauce that will make your next Thanksgiving dinner a hit. So gather your ingredients, fire up your oven, and get ready to enjoy a delicious and unforgettable turkey dinner.

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