Best 2 Savory Triangles Recipes
Indulge in a culinary journey of delightful savory triangles, where flavors dance on your palate and textures tantalize your senses. Discover a world of taste sensations, from the classic Spinach and Feta Triangles to the innovative Sweet Potato and Black Bean Empanadas. Each recipe promises a unique symphony of ingredients, expertly blended to create irresistible treats. Whether you're seeking a quick and easy appetizer or a hearty main course, these savory delights will satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
SAVORY CHEESE TRIANGLES
Serve up warm savory cheese triangles you can have ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 425°. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
- Roll dough into 16x8-inch rectangle. Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling. Brush egg white over top; sprinkle with parsley. Cut into four 4-inch squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
- Bake 10 to 13 minutes or until golden brown. Cut each triangle in half. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Triangle, Sodium 290 mg, Sugar 1 g, TransFat 1 g
SAVORY TRIANGLES
I learned to cook by watching and helping when I could. She still teaches me by sharing tried-and-true recipes like this.-Holly Massie, Pearce, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, tomato, onions and garlic over medium heat until meat is no longer pink; drain. Stir in salt, red pepper flakes and thyme. In a small bowl, combine cornstarch and broth until smooth. Add to meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. On a floured surface, roll pastry into two 12-in. squares. Cut each into four squares. Spoon about 1/4 cup meat mixture in the center of each square. Moisten edges of pastry with egg; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets; prick tops with a fork. Bake at 425° for 10-15 minutes or until golden brown.
Nutrition Facts :
Tips:
- Use puff pastry that is cold and straight from the refrigerator. This will help the pastries to rise properly and prevent them from becoming too oily.
- Roll out the puff pastry evenly and thinly. This will help to ensure that the pastries cook evenly.
- Brush the puff pastry with egg wash before baking. This will help to give the pastries a golden brown color.
- Bake the pastries in a hot oven. This will help to ensure that the pastries rise properly and cook through.
- Let the pastries cool slightly before serving. This will help to prevent the pastries from falling apart.
Conclusion:
Savory triangles are a delicious and versatile appetizer or snack. They can be filled with a variety of ingredients, making them perfect for any occasion. With just a few simple tips, you can make perfect savory triangles every time.
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