Best 2 Savory Tomato Sorbet Recipes

**Savor the Unique Flavors of Savory Tomato Sorbet: A Culinary Exploration**

Indulge in a culinary adventure with the intriguing dish of savory tomato sorbet, a delightful fusion of sweet and savory flavors that will tantalize your taste buds. This innovative sorbet offers a refreshing and light alternative to traditional desserts, crafted from ripe tomatoes, fragrant herbs, and a hint of spice. Discover the harmonious blend of tangy tomatoes, aromatic basil, and the subtle heat of chili peppers in this unique sorbet recipe. Whether served as an appetizer, palate cleanser, or a refreshing dessert, this savory tomato sorbet promises an unforgettable gastronomic experience. Dive into the culinary journey and explore the step-by-step guide to creating this delectable sorbet, along with variations and serving suggestions to elevate your culinary skills and impress your dinner guests.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO WITH SAVORY TOMATO SORBET AND CHIPS

Avocado with Savory Tomato Sorbet and Chips image

Provided by José Andrés

Categories Tomato Appetizer Fourth of July Backyard BBQ Avocado Healthy Self Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

4 large ripe tomatoes, chopped
3/4 cup tomato juice
1/4 cup plus 1/2 teaspoon olive oil, divided
Juice of 1 lime
1 teaspoon hot sauce (preferably Tabasco)
1/2 teaspoon sea salt, divided
1 small onion, diced
2 ripe avocados
Olive oil cooking spray
1 small lime, peeled, membranes removed from segments, and segments diced
8 baked corn chips, crushed
12 leaves cilantro, roughly chopped

Steps:

Blend tomatoes, tomato juice, 1/2 teaspoon oil, lime juice and hot sauce with 1/2 cup water in a blender or food processor until smooth. Strain through a fine-mesh sieve; discard solids. Add 1/4 teaspoon salt. Freeze in an ice cream maker, as directed by manufacturer. Store in freezer. Heat remaining 1/4 cup oil in a medium saucepan over medium heat. Cook onion until tender, about 10 minutes. Reduce heat to low; cook 10 minutes more. Remove from heat; cool to room temperature. Blend in a blender until smooth. Strain through a fine-mesh sieve; discard solids. Set aside. Slice avocado thinly and divide among 8 small plates, fanning out slices to form a flat surface. Coat avocado with cooking spray; cover with plastic wrap until needed (to prevent oxidation). Place diced lime on and around avocado. Sprinkle with remaining 1/4 teaspoon salt. Place 1 scoop sorbet on top of avocado slices; drizzle with 1 teaspoon onion oil. Divide chips among plates; sprinkle with black pepper. Garnish with cilantro.

TOMATO SORBET

Tomato Sorbet image

Use this recipe to make our Tomato Essence and Timbale of Pressed Tomatoes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/2 cup finely diced onion
Zest of 1 orange
2 sprigs thyme, leaves coarsely chopped
1 1/4 pounds vine-ripened cherry or other ripe, flavorful tomatoes, halved
1 teaspoon salt
2 tablespoons sugar
1/8 teaspoon cayenne pepper

Steps:

Heat oil in a medium saute pan over low heat. Add onion, zest, and thyme; saute until onion is soft, 8 to 10 minutes.
Add 8 ounces tomatoes along with the salt, sugar, and cayenne. Cook until liquid has evaporated and tomato mixture thickens to a paste, about 10 minutes.
Remove from heat, and add remaining 12 ounces tomatoes. Transfer mixture to the jar of a blender, and puree until smooth. Pass through a fine sieve into a large bowl. Chill strained mixture over an ice bath or in the refrigerator. Transfer to an ice-cream maker, and freeze according to manufacturer's directions. Store in freezer until ready to use, up to 1 week.

Tips:

- Use ripe, flavorful tomatoes for the best results. - For a smoother sorbet, strain the tomato mixture through a fine-mesh sieve before freezing. - You can adjust the sweetness of the sorbet by adding more or less sugar to taste. - If you don't have an ice cream maker, you can freeze the sorbet mixture in a covered container and stir it every 30 minutes or so until it is frozen. - Serve the sorbet immediately or store it in the freezer for up to 2 weeks.

Conclusion:

Savory tomato sorbet is a refreshing and unique way to enjoy tomatoes. It is perfect for a light summer lunch or dinner, or as a palate cleanser between courses. With its sweet and savory flavor, this sorbet is sure to please everyone at your table.