Embark on a culinary journey to the heart of Thailand with our delectable Savory Thai Peanut Sauce. This versatile sauce is a symphony of flavors, blending the richness of peanuts, the tang of tamarind, and the aromatic warmth of ginger and garlic. Its creamy texture and vibrant color make it an irresistible accompaniment to a variety of dishes, from grilled meats and tofu to crisp vegetables and spring rolls.
Prepare to tantalize your taste buds with a trio of irresistible recipes featuring our Savory Thai Peanut Sauce. Dive into the aromatic world of Pad Thai, where flat rice noodles dance harmoniously with a medley of vegetables, chicken, and shrimp, all enveloped in the luscious embrace of our peanut sauce. Experience the delightful crunch of Thai Peanut Chicken Skewers, where tender chicken morsels are grilled to perfection and glazed with the sweet and savory sauce. And for a refreshing twist, immerse yourself in the vibrant flavors of Thai Peanut Salad, a symphony of crisp vegetables, herbs, and textures, united by the creamy peanut dressing. Get ready to elevate your culinary repertoire with these exceptional recipes, each showcasing the versatility and deliciousness of our Savory Thai Peanut Sauce.
SAVORY THAI PEANUT SAUCE
Make and share this Savory Thai Peanut Sauce recipe from Food.com.
Provided by Hadice
Categories Sauces
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender.
- Serve over rice and steamed veggies or use as a dip.
SWEET AND SAVORY THAI PEANUT SAUCE
This sauce is great with anything from salad to pizza!!!! You just won't be able to get enough!.** Though the recipe calls for smooth pb, i find that just natural unsweeted works best**(thanks Dreamer!)
Provided by veggie head
Categories Sauces
Time 20m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve corn starch in 1/2 cup of cold water and set aside.
- In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.
Nutrition Facts : Calories 57.6, Fat 3.7, SaturatedFat 0.7, Sodium 232.4, Carbohydrate 4.9, Fiber 0.4, Sugar 3.3, Protein 2
Tips:
- Use a creamy peanut butter for a smooth and rich sauce. Avoid using chunky peanut butter as it can make the sauce grainy.
- Coconut milk, either canned or homemade, is a good substitute for regular milk. It adds a creamy texture and a hint of sweetness to the sauce.
- Fresh lime juice is essential for balancing the flavors of the sauce. Bottled lime juice can be used in a pinch, but it doesn't have the same bright flavor as fresh lime juice.
- If you don't have fish sauce, you can substitute soy sauce or tamari. However, fish sauce adds a unique umami flavor to the sauce that can't be replicated with other ingredients.
- Chopped peanuts or roasted peanuts add a nice crunchy texture to the sauce. You can also use chopped cashews or almonds.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Savory Thai Peanut Sauce is a versatile condiment that can be used as a dipping sauce, marinade, or dressing. It's easy to make and packed with flavor, thanks to the combination of creamy peanut butter, coconut milk, lime juice, and fish sauce. Whether you're serving it with chicken, shrimp, tofu, or vegetables, this sauce is sure to be a hit. So next time you're looking for a delicious and easy-to-make sauce, give this recipe a try. You won't be disappointed!
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