Best 5 Savory Stuffed Crêpes Recipes
Indulge in a culinary adventure with our diverse collection of savory stuffed crêpes recipes. From classic French techniques to international fusion flavors, this article offers a delectable journey for every palate. Embark on a tasteful expedition as we explore crêpes filled with succulent meats, exquisite seafood, and a symphony of vegetables. Vegetarian and vegan enthusiasts will delight in our plant-based creations that showcase the vibrant colors and textures of nature's bounty. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making every bite a moment of pure bliss. So, let your taste buds embark on an extraordinary voyage as you discover the art of savory stuffed crêpes in this comprehensive guide.
**Recipes Featured:**
1. **Classic French Ham and Cheese Crêpes:** Experience the timeless combination of savory ham, melted cheese, and tender crêpes in this iconic French dish.
2. **Rustic Spinach and Goat Cheese Crêpes:** Dive into a symphony of flavors with spinach, tangy goat cheese, and a hint of nutmeg, wrapped in delicate crêpes.
3. **Mediterranean Chicken and Feta Crêpes:** Relish in the vibrant Mediterranean flavors of succulent chicken, creamy feta, spinach, and sun-dried tomatoes, all nestled within golden crêpes.
4. **Savory Mushroom and Leek Crêpes:** Embark on a umami journey with earthy mushrooms, caramelized leeks, and a touch of white wine, enveloped in tender crêpes.
5. **Delectable Crab and Avocado Crêpes:** Indulge in the richness of crab meat, creamy avocado, and a hint of lime, encased in light and fluffy crêpes.
6. **Vegan Zucchini and Corn Crêpes:** Delight in the vibrant colors and textures of zucchini, corn, and red peppers, combined with a savory vegan filling.
7. **Decadent Lobster and Shrimp Crêpes:** Treat yourself to a luxurious seafood extravaganza with tender lobster, succulent shrimp, and a creamy sauce, all wrapped in delicate crêpes.
8. **Indian-Spiced Potato and Pea Crêpes:** Experience the aromatic blend of Indian spices, potatoes, peas, and tangy yogurt, enveloped in flavorful crêpes.
EASY SAVOURY CREPES
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 1h35m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
- Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil.
- Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to plate. Repeat with remaining batter. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)
- Chicken and Garlic Filling: In a skillet, melt 3 tablespoons of the butter over medium high heat with garlic and thyme. Add chicken and cook, stirring for 5 minutes or until heated through. Stir in cream cheese until melted and smooth. Remove from heat and divide the chicken mixture into centre of each crepe and fold over. Place in shallow casserole dish, overlapping slightly. Melt remaining 2 tablespoons butter and drizzle over stuffed crepes.
- Place in preheated oven for about 10 minutes or until warmed through. Sprinkle with parsley before serving.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 8.5 g, Cholesterol 69.8 mg, Fat 9.8 g, Fiber 0.3 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 136 mg, Sugar 0.2 g
SAVORY STUFFED CRêPES
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
Categories eggs kraft cheese mushrooms savory crepes stuffed crepes
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Melt 3 tablespoons butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 tablespoons sugar, and salt; mix well.
- Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 minutes or until bottom is lightly browned; turn. Cook 20 seconds. Transfer crêpe to plate. Repeat with remaining batter to make a total of 8 crêpes.
- Cook and stir mushrooms in 1 tablespoon of the remaining butter in large skillet 3 to 5 minutes or until tender. Add remaining butter and egg whites; cook 3 to 5 minutes or until eggs are set, stirring occasionally.
- Top crêpes with cheese, mushrooms, scrambled eggs, and onions; fold in half. Place in 13- by 9-inch backing dish.
- Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 330 calories
SAVORY STUFFED CREPES
Number Of Ingredients 11
Steps:
- Make It
- Heat oven to 350°F. Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.
- Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
- Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
- Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
- Bake 5 min. or until cheese is melted.
SAVORY CREPES
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 (8-inch) large crepes
Number Of Ingredients 6
Steps:
- Whisk together the flour, eggs, 1/2 cup milk, salt and pepper in a large bowl. Continue whisking until you have a smooth batter. Add the remaining cup of milk and stir well to combine. Cover the bowl and place it in the refrigerator to chill the batter for at least 30 minutes or several hours.
- Melt the butter in a small saucepan over medium heat. Just before you are ready to make the crepes, whisk in the melted butter. The batter should be the consistency of heavy cream; if it is too thick, add milk slowly while whisking constantly until it is the right texture.
- Heat a 9-inch non-stick skillet or crepe pan over medium heat. Melt a teaspoon of butter in the pan or spray with vegetable spray and heat the pan until a drop of water "dances" across the surface.
- Using a ladle or a measuring cup with a lip, pour about 1/4 to 1/3 cup of the batter into the pan. Hold the pan with 1 hand and pour the batter in with the other. Swirl the pan while pouring so that the batter covers the pan thinly and evenly for each crepe. Pour off any excess batter. Try not to leave any holes. After the first few crepes you will know exactly how much batter your pan will hold.
- Cook the crepe over medium-high heat until the edges turn brown, about 15 seconds. Flip the crepe using a small spatula and your fingers. Cook on the second side for another 10 to 15 seconds. The second side will not be as evenly browned as the first side. Remove the pan from the heat and invert it over a warm plate to stack the crepes. Keep warm until ready to use. Continue making crepes with remaining batter, adjusting the heat as needed.
- If not using immediately, place a square of waxed paper between each 1, place in a resealable plastic bag and store in the refrigerator. Crepes can be refrigerated for up to 2 days or frozen for several months. Reheat uncovered in a low oven (250 degrees) for 15 minutes or until warm. Fill with your favorite filling.
SAVORY STUFFED CRêPES
Stuffed with a savory cheese and mushroom filling, these folded crêpes are given a quick sit in the oven to allow the cheese to melt.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour and sugar; mix well. Let stand 30 min.
- Spray heavy 8-inch skillet with cooking spray; heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula around edge of crêpe to loosen from skillet; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make 7 additional crêpes.
- Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
- Top crêpes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 120 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use a good quality non-stick skillet: This will help prevent the crêpes from sticking and tearing.
- Make sure the skillet is hot enough before adding the batter: If the skillet is not hot enough, the crêpes will not cook evenly.
- Pour the batter into the center of the skillet and swirl it around to coat the bottom: This will help create a thin, even crepe.
- Cook the crêpes for 1-2 minutes per side, or until they are golden brown: Do not overcook the crêpes, or they will become dry and brittle.
- Fill the crêpes with your favorite fillings: There are many different fillings you can use, such as ham and cheese, spinach and feta, or chicken and vegetables.
- Serve the crêpes immediately: Crêpes are best served hot and fresh.
Conclusion:
Crêpes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of fillings, making them a great option for any occasion. With a little practice, you'll be able to make perfect crêpes every time. So next time you're looking for a quick and easy meal, give crêpes a try. You won't be disappointed!
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