Best 2 Savory Slow Cooker Ribs Recipes
**Savor the Succulence: Dive into a World of Slow-Cooker Rib Recipes**
Indulge in the delectable realm of slow-cooker ribs, where flavors dance and fall-off-the-bone tenderness awaits. Embark on a culinary journey through a diverse collection of recipes, each offering a unique symphony of taste. From classic barbecue to Asian-inspired creations, this article caters to every palate, promising an unforgettable rib-eating experience. Discover the secrets of achieving perfectly tender ribs that melt in your mouth, infused with a tantalizing blend of spices and aromatic herbs. Whether you prefer a tangy, sweet, or smoky flavor profile, these recipes have you covered. Get ready to satisfy your cravings with ribs that are finger-licking good, leaving you yearning for more.
SLOW COOKER SAVORY PORK RIBS
Make and share this Slow Cooker Savory Pork Ribs recipe from Food.com.
Provided by grandma2969
Categories Pork
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- combine soy suace, marmalad, ketchup and garlic.mix well.
- brush over ribs.
- arrange in slow cooker; pour remaining sauce over ribs.
- cover and heat on low setting for 10-12 hours.
SAVORY SLOW COOKER RIBS
Steps:
- Combine the dark brown sugar, smoked paprika, salt, garlic powder and cayenne pepper. This is the rub for your ribs. Slather it on generously and don't be shy! Allow the ribs to sit for approximately 30 minutes. Separate the ribs as needed in order for them to fit properly in the crock pot. Then layer until all ribs have been added. Pour the Coca-Cola over the ribs although do so gently as you don't want to remove the rub you have so generously applied. Cook on low for 8 hours for best results. Finally, remove the ribs from the crock pot and place them on a baking sheet. Apply more BBQ sauce and then broil for approximately 3-5 minutes. You could also throw them on the grill for a few minutes to crisp them up but this kind of defeats the purpose of this recipe if you ask me. Serve and enjoy!
Tips:
- Choose the right ribs: Pork ribs are the most commonly used for slow-cooker ribs, but you can also use beef ribs or lamb ribs. Look for ribs that are meaty and have a good amount of marbling.
- Use a good quality barbecue sauce: The barbecue sauce is a key component of slow-cooker ribs, so make sure to use one that you like. There are many different types of barbecue sauces available, so you can choose one that suits your taste.
- Don't overcook the ribs: Slow-cooker ribs should be cooked until they are tender but not falling off the bone. Overcooked ribs will be dry and tough.
- Let the ribs rest before serving: After the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the ribs, making them even more tender.
Conclusion:
Slow-cooker ribs are a delicious and easy way to enjoy ribs at home. With just a few simple ingredients, you can create a mouthwatering dish that will please the whole family. So next time you're looking for a quick and easy meal, give slow-cooker ribs a try.
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