Best 2 Savory Shrimp Gumbo Recipes

**Tantalize your taste buds with a culinary journey to the heart of Louisiana with our delectable Savory Shrimp Gumbo!**

Dive into the depths of this classic Creole dish, where a symphony of flavors dances on your palate. Succulent shrimp, the star of the show, bask in a rich and savory broth, infused with the essence of the holy trinity (onions, celery, and bell peppers), garlic, and a medley of aromatic spices. Dive deeper and discover the hidden treasures within: tender okra, plump tomatoes, and a vibrant roux that adds a luscious depth to the gumbo. Served over fluffy rice, this dish is a testament to the vibrant culinary heritage of the Bayou State.

**Bonus:** Elevate your culinary skills with our carefully curated collection of additional gumbo recipes, each offering a unique twist on this Southern delicacy. From the alluring flavors of seafood gumbo, bursting with tender fish and shellfish, to the hearty goodness of chicken and sausage gumbo, and the vegetarian gumbo, a symphony of vegetables in a flavorful broth, there's a gumbo for every palate. Embark on this culinary adventure and let the soulful flavors of gumbo transport you to the vibrant heart of Louisiana.

Let's cook with our recipes!

SHRIMP GUMBO

Shrimp Gumbo image

A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. -Jo Ann Graham, Ovilla, Texas

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 11 servings.

Number Of Ingredients 16

Ingredients

1/4 cup all-purpose flour
1/4 cup canola oil
3 celery ribs, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 carton (32 ounces) chicken broth
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 pounds uncooked large shrimp, peeled and deveined
1 package (16 ounces) frozen sliced okra
4 green onions, sliced
1 medium tomato, chopped
1-1/2 teaspoons gumbo file powder
Hot cooked rice

Steps:

In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, for 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.

Nutrition Facts : Calories 159 calories, Fat 7g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

SAVORY SHRIMP AND SAUSAGE GUMBO

Savory Shrimp and Sausage Gumbo image

I found this recipe on the kraftfoods.com website back when I was pregnant with my first baby and I decided to give it a try. With a few of my own additions it instantly became a favorite comfort food of mine and it was a big hit with my inlaws, who now have it at least once a month!

Provided by Krystal-Belle

Categories Gumbo

Time 45m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1/2 cup flour
2 cups celery
1 1/2 cups carrots
32 ounces chicken broth
1 (16 ounce) can diced tomatoes, drained
2 (4 ounce) cans diced green chilies
1 bay leaf
1/2 teaspoon ground thyme
2 lbs raw shrimp, peeled and deveined
2 smoked sausage or 2 kielbasa, sliced
salt and pepper (to taste)

Steps:

In a large pot (preferrably a stock pot) melt butter, then when butter is melted, add flour and stir until golden in color.
Add in fresh vegetables and thyme and stir until vegetables are coated with flour.
Add chicken broth, tomatoes, chilies, and bay leaf.
Let simmer until veggies become fork tender (about 10 minutes).
Add in sliced sausage and cook for an additional 5 minutes.
Add shrimp and cook until shrimp is pink (about 2 minutes).
Remove from heat and add salt and pepper to taste.
Serve over white rice. This tastes exceptionally good over Jasmine rice too!

Nutrition Facts : Calories 208.6, Fat 12.3, SaturatedFat 6.2, Cholesterol 122.8, Sodium 1089.1, Carbohydrate 9.5, Fiber 1.6, Sugar 3, Protein 14.7

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gumbo.
Don't be afraid to experiment. There are many different ways to make gumbo, so feel free to adjust the recipe to your own taste.
Make sure to cook the roux long enough. This is what gives gumbo its characteristic dark color and rich flavor.
Don't overcook the shrimp. They should be cooked just until they are pink and opaque.
Serve gumbo with rice. This is the traditional way to eat it, and it helps to soak up the delicious broth.

Conclusion:

Savory shrimp gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover shrimp, and it can also be made with other types of seafood, such as crab or fish. Gumbo is a hearty and filling meal that is perfect for a cold winter day. Whether you are a seasoned cook or a beginner, I encourage you to try this recipe for savory shrimp gumbo. You won't be disappointed!