Indulge in the culinary delight of savory scrambled eggs, a versatile and delectable dish that can be enjoyed for breakfast, lunch, or dinner. This article presents a collection of mouthwatering recipes that cater to various dietary preferences and taste buds. From the classic scrambled eggs with cheese to the hearty and flavorful scrambled eggs with vegetables, each recipe promises a unique and satisfying experience.
1. **Classic Scrambled Eggs with Cheese**: A timeless recipe that combines the richness of eggs with the gooey goodness of melted cheese. This simple yet satisfying dish is perfect for a quick and easy meal.
2. **Scrambled Eggs with Vegetables**: Elevate your scrambled eggs with a colorful array of vegetables, such as bell peppers, onions, spinach, and mushrooms. This protein-packed dish is not only delicious but also a great way to sneak in some extra veggies.
3. **Scrambled Eggs with Bacon and Sausage**: Indulge in the ultimate breakfast indulgence with this recipe that combines scrambled eggs with crispy bacon and savory sausage. The smoky flavors and satisfying crunch of the bacon and sausage will take your taste buds on a journey.
4. **Scrambled Eggs with Avocado and Salsa**: Create a vibrant and refreshing dish by topping your scrambled eggs with creamy avocado and tangy salsa. This combination of flavors and textures is sure to awaken your senses and leave you craving more.
5. **Scrambled Eggs with Smoked Salmon and Dill**: Experience the luxurious flavors of smoked salmon and fresh dill in this elegant recipe. The delicate smokiness of the salmon pairs perfectly with the rich eggs, while the dill adds a refreshing touch.
6. **Scrambled Eggs with Goat Cheese and Spinach**: Discover a harmonious blend of flavors with this recipe that features creamy goat cheese and earthy spinach. The tanginess of the goat cheese complements the richness of the eggs, while the spinach adds a touch of texture and nutrition.
7. **Scrambled Eggs with Gruyère Cheese and Chives**: Savor the nutty and slightly sweet flavor of Gruyère cheese in this classic French-inspired recipe. The aromatic chives add a subtle oniony flavor that elevates the dish to new heights.
SAVORY SCRAMBLED EGGS
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.
Provided by SCARYBERRY
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 6m
Yield 3
Number Of Ingredients 3
Steps:
- Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
- Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.
Nutrition Facts : Calories 254 calories, Carbohydrate 4.1 g, Cholesterol 377.2 mg, Fat 20.9 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 4.7 g, Sodium 371.7 mg, Sugar 2.2 g
SAVORY SCRAMBLED EGGS
I got this recipe out of a Wear Ever cookbook when my oldest son was a baby. I used to work at a department store and we had a Breakfast every month before the store opened. Each department would take turns fixing Breakfast. When our turn came I wanted to fix this but the others weren't sure at first, but they finally agreed. Our...
Provided by Nancy Faivre
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt butter in 10 inch broiler pan.
- 2. Combine eggs, milk, seasonings; pour into pan.
- 3. Cook over low heat; stirring constantly until eggs begin to thicken.
- 4. Add cream cheese cut in squares.
- 5. Continue cooking, stirring until cheese is blended and eggs are firm but moist.
Tips for Making Savory Scrambled Eggs:
- Use fresh, high-quality eggs for the best flavor and texture.
- Beat the eggs thoroughly before cooking to ensure even cooking.
- Cook the eggs over medium heat, stirring constantly, to prevent overcooking.
- Season the eggs with salt and pepper to taste.
- Add your favorite mix-ins, such as cheese, vegetables, or meat, towards the end of cooking.
- Serve the eggs immediately, while they are still hot and fluffy.
Conclusion:
Savory scrambled eggs are a quick and easy breakfast, lunch, or dinner option. They are packed with protein and nutrients, and can be customized to your liking. With a few simple ingredients and a little bit of practice, you can make perfect scrambled eggs every time. So next time you're looking for a delicious and satisfying meal, give this recipe a try!
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