Best 5 Savory Sausage Cheese Veggie Pull Apart Bread Recipes

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Indulge in the tantalizing flavors of Savory Sausage, Cheese, and Veggie Pull-Apart Bread, a delectable dish that combines the richness of sausage, the gooeyness of cheese, and the crispiness of vegetables, all nestled within a soft and fluffy bread. This culinary delight is perfect for any occasion, be it a casual family dinner, a potluck gathering, or even as an impressive appetizer. Dive into a world of savory goodness with this irresistible pull-apart bread, where every bite is a symphony of flavors and textures.

In addition to the main recipe, this comprehensive article offers variations and alternatives to cater to different dietary preferences and tastes. For those who prefer vegetarian options, there's a dedicated recipe that swaps sausage for hearty mushrooms and zucchini, delivering a flavorful and meatless rendition. Furthermore, there are sections dedicated to making homemade pizza dough and garlic butter, providing readers with the opportunity to create this dish from scratch, ensuring the freshest and most delicious results. Whether you're a seasoned cook or a novice in the kitchen, this article provides all the guidance and inspiration you need to create a pull-apart bread that will delight your taste buds and impress your guests.

Here are our top 5 tried and tested recipes!

SAVORY SAUSAGE CHEESE VEGGIE PULL- APART BREAD



Savory Sausage Cheese Veggie Pull- Apart bread image

I tweaked a recipe I had,and made it my own.I added a few more ingredients and steps,and made this bread so delicious. You won't have any left overs believe me. You can also make this low fat with the substitutions I included. Serve with Marinara sauce for dipping. It can be served as an appetizer or as a main course. Enjoy!

Provided by Nor Mac

Categories     Pizza

Time 1h

Number Of Ingredients 16

NOTE: YOU CAN MAKE THIS LOW FAT OR REGULAR. EITHER WAY. THE CRUST IS LOW FAT. YOU WOULD NEVER KNOW IT. SOFT BREAD CRUST WITH SAVORY FLAVORS
1/2 c sun dried tomatoes
1/2 c chopped onion
1/2 a green bell pepper
1/2 a red bell pepper
4 - 5 links sweet italian sausage baked sliced and chopped,or turkey sausage
4 oz feta cheese
1 1/2 tsp basil divided
1 tsp oregano
3/4 tsp garlic salt
2 clove medium cloves of garlic grated
1 Tbsp olive oil
1 1/2 c grated mozzarella cheese part skim,or reduced fat
3/4 c skim milk,or reduced fat milk
2 c heart smart bisquick
1 c marinara sauce for dipping

Steps:

  • 1. Preheat oven to 400 Degree's.Soak The Sun dried tomatoes in boiling water. Mean while Line a sheet pan with foil. Cook the sausages in the oven at 400 degree's for about 20 minutes,or until cooked. turn them from time to time.
  • 2. While sausages are cooking. Chop up the Bell peppers,onion,and sun dried tomatoes.Keep the Sun dried tomatoes separate from the peppers,and onion and set them aside..
  • 3. Cook the peppers and onion in 1/2 Tablespoon of butter or until onions are caramelized. Add the Garlic,and cook for one more minute. Cover withe foil and set aside.
  • 4. Line a 9 x 9 or an 11 x 7 pan with foil. Spray with vegetable oil spray. Mix the Bisquick,milk and Sun dried tomatoes,and Feta cheese together to form a batter.
  • 5. Take the sausage from the oven and slice and quarter it. Use half the batter and drop by a Tablespoon in to the pan scatter around the batter close but not touching each other.
  • 6. Get the peppers and onions and sausage. Combine them together with the Olive oil,garlic salt,oregano,and 1 Teaspoon of basil. Sprinkle half of the mixture over the batter,and sprinkle half of the Mozzarella cheese over it. Top with the rest of the batter as you did before. Sprinkle the rest of the Sausage mixture over it.
  • 7. Top with the remaining Mozzarella cheese,and sprinkle a 1/2 teaspoon of Basil over the cheese. Bake at 400 degree's for about 30 minutes or until browned nicely. Serve with Marinara sauce.

SAVORY PULL APART BREAD



Savory Pull Apart Bread image

-Janne Rowe, Wichita, Kansas

Provided by Taste of Home

Time 50m

Yield 10-12 servings.

Number Of Ingredients 6

1/4 cup grated Parmesan cheese
3 tablespoons sesame seeds
1/2 teaspoon dried basil
1 package (30 ounces) frozen roll dough (24 rolls)
1/4 cup butter, melted
2 tablespoons bacon bits, optional

Steps:

  • In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. , Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.

Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

PULL-APART SAUSAGE BREAD



Pull-Apart Sausage Bread image

This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.

Provided by DOJOBO

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 1h

Yield 10

Number Of Ingredients 4

3 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
1 pound ground breakfast sausage
1 (4.5 ounce) can diced green chiles, drained
1 ½ cups grated Colby-Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
  • Open biscuits and cut each into quarters.
  • Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.
  • Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.
  • Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 38 g, Cholesterol 46.4 mg, Fat 27.7 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 10.9 g, Sodium 1551.1 mg, Sugar 6.6 g

VEGGIE PULL-APART BREAD



Veggie Pull-Apart Bread image

A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. -Christi Ross, Guthrie, Texas

Provided by Taste of Home

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

1/2 cup water
1/2 cup sour cream
1 tablespoon butter
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups all-purpose flour
1-1/2 teaspoons active dry yeast
VEGETABLE MIXTURE:
1/2 cup butter, cubed
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped green onions
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
Ranch salad dressing, optional

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed., When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese., Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan., Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.

Nutrition Facts : Calories 289 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 507mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

SAVORY SAUSAGE BREAD



Savory Sausage Bread image

A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. "Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer," assures the Maxton, North Carolina cook.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 round loaves.

Number Of Ingredients 7

2 large eggs
1 cup whole milk
1 pound bulk pork sausage, cooked and drained
3 cups biscuit/baking mix
2 cups shredded cheddar cheese, divided
2 tablespoons finely chopped onion
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350° for 25-30 minutes or until golden brown. Cut into wedges; serve warm.

Nutrition Facts : Calories 462 calories, Fat 30g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 1029mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

  • Choose a sturdy bread that can hold up to the weight of the fillings. A good option is a sourdough or French bread.
  • Use a variety of cheeses to create a more complex flavor. A good combination is a sharp cheddar, a mild mozzarella, and a creamy brie.
  • Don't be afraid to experiment with different vegetables. Some good options include broccoli, cauliflower, and spinach.
  • Cook the vegetables until they are tender but still have a little bit of crunch. This will help them to hold their shape when the bread is baked.
  • Use a flavorful sausage that will add a lot of taste to the dish. A good option is a spicy Italian sausage or a breakfast sausage.
  • Be sure to brown the sausage thoroughly before adding it to the bread. This will help to develop its flavor.
  • Serve the pull-apart bread warm, with a dipping sauce on the side. A good option is a marinara sauce or a ranch dressing.

Conclusion:

Savory Sausage Cheese Veggie Pull Apart Bread is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover vegetables and sausage, and it is always a hit with a crowd. With its warm, cheesy center and crispy bread crust, it is a dish that is sure to please everyone. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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