Best 5 Savory Sausage And Sauerkraut Skillet Recipes
Savor the delightful symphony of flavors in our savory sausage and sauerkraut skillet, a culinary masterpiece that effortlessly combines the richness of sausage, the tanginess of sauerkraut, and the warmth of aromatic spices. This delectable dish is a harmonious blend of textures, with tender sausage, crisp cabbage, and a hint of sweetness from apples and brown sugar.
In this comprehensive guide, we present a collection of three distinct recipes that cater to diverse dietary preferences and culinary skills. The classic sausage and sauerkraut skillet recipe is a timeless favorite, capturing the essence of this hearty dish with its traditional ingredients and straightforward preparation. For those seeking a healthier alternative, the turkey sausage and sauerkraut skillet offers a leaner protein option without compromising on taste. And for a vegetarian twist, the tofu and sauerkraut skillet provides a plant-based alternative that is equally flavorful and satisfying.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can confidently create this savory skillet dish. Detailed ingredient lists and precise cooking times guarantee consistent results, while helpful tips and variations offer opportunities for customization and exploration. Whether you're a seasoned home cook or just starting your culinary journey, this collection of sausage and sauerkraut skillet recipes has something for everyone. Embark on a flavor-filled adventure and discover the perfect recipe to tantalize your taste buds and create a memorable dining experience.
SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
SAVORY SAUSAGE AND SAUERKRAUT SKILLET
A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans.
Provided by Guava Girl
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in skillet.
- Add onion and green pepper.
- Cook until tender.
- Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
- Mix well.
- Place sausage on top of sauerkraut mixture.
- Cover.
- Cook over medium-low heat for 40 minutes.
SAUSAGE 'N SAUERKRAUT SKILLET
Make and share this Sausage 'n Sauerkraut Skillet recipe from Food.com.
Provided by Little Suzy Homemak
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
- Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
- Serve with fresh rye bread if desired.
Nutrition Facts : Calories 316.2, Fat 20.9, SaturatedFat 7, Cholesterol 49.8, Sodium 1746.5, Carbohydrate 21, Fiber 5.9, Sugar 5, Protein 12.1
POLISH SAUSAGE KRAUT SKILLET
This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.
Provided by Amy P.
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
- Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
- Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 25.1 g, Cholesterol 77.2 mg, Fat 33 g, Fiber 4.3 g, Protein 13.5 g, SaturatedFat 14.6 g, Sodium 1639.7 mg, Sugar 5.8 g
Tips:
- Choose the right sausage: For the best flavor, use a good-quality sausage that is flavorful and has a nice texture. Avoid sausages that are too fatty or gristly.
- Brown the sausage well: Browning the sausage gives it a nice caramelized flavor and helps to release its natural fats. This will also help to prevent the sausage from becoming dry and crumbly.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your skillet. Some good options include onions, peppers, potatoes, carrots, and cabbage.
- Add some spices: Spices can help to add flavor and depth to your skillet. Some good options include garlic powder, onion powder, paprika, and cumin.
- Don't overcook the sauerkraut: Sauerkraut is a fermented food, so it can easily become overcooked and lose its flavor. Cook it just until it is heated through.
Conclusion:
Savory sausage and sauerkraut skillet is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up any leftover sausage or sauerkraut that you may have. With its simple ingredients and delicious flavor, this skillet is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #easy #european #beginner-cook #fall #winter #polish #stove-top #dietary #seasonal #comfort-food #inexpensive #meat #taste-mood #savory #equipment
You'll also love
